This Refreshing Cucumber Feta Salad is a perfect mix of crunchy cucumbers and creamy feta cheese. It’s light, zesty, and oh-so-easy to make!
Serving this salad is a breeze! I love adding a sprinkle of fresh herbs too. It always gets smiles at gatherings. Who knew something so simple could be so tasty? 😋
Key Ingredients & Substitutions
Cucumbers: Fresh, crunchy cucumbers are the star here. Use English cucumbers for fewer seeds and a thinner skin, or regular ones if that’s what you have. For a twist, try using pickling cucumbers for extra crunch!
Feta Cheese: Feta adds a lovely creaminess. If you’re avoiding dairy, try a vegan feta alternative made from nuts or tofu. Goat cheese is a nice, tangy substitute if you want a change in flavor.
Fresh Herbs: Parsley and mint make the salad bright and fresh. If you don’t have mint, dill or basil can also work well. Everything tastes better with fresh herbs!
Olive Oil: Extra virgin olive oil is best for its flavor, but any light olive oil will work. In a pinch, avocado oil or a light salad dressing can substitute smoothly.
How Do I Get the Best Flavor from My Salad Dressing?
Building a flavorful dressing is key to making this salad shine! You can follow these simple steps:
- Start with good quality olive oil; it really makes a difference.
- Whisk the oil and lemon juice together until combined. Adding lemon juice enhances the freshness!
- Season with dried oregano, salt, and pepper to balance the flavors. Adjust to taste, but start light—it’s easier to add than to take away.
- Let the dressing sit for a few minutes before adding it to the salad. This allows the flavors to blend nicely!
Save some dressing on the side if you want to keep leftover salad fresh for another meal!
Refreshing Cucumber Feta Salad
Ingredients You’ll Need:
- 2 large cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved (optional for added color and flavor)
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh mint leaves, chopped (optional)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad is quick! You’ll spend about 15 minutes preparing it, and it can sit for about 10 minutes to let the flavors develop. In total, expect around 25 minutes from start to finish.
Step-by-Step Instructions:
1. Combine the Veggies:
In a large mixing bowl, toss together the thinly sliced cucumbers, cherry tomatoes (if you’re using them), and red onion. This colorful mix is the base of your lovely salad!
2. Add the Flavor Boost:
Next, sprinkle in the crumbled feta cheese, chopped parsley, and mint leaves (if you choose to add them). The feta adds a creamy texture, while the herbs bring a fresh flavor to the dish.
3. Whisk the Dressing:
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. This tangy dressing will tie all the ingredients together beautifully.
4. Toss It All Together:
Pour the dressing over the salad ingredients. Gently toss everything together, making sure each piece is nicely coated with the dressing. Be careful not to break up the feta too much!
5. Let It Rest:
Let your salad sit at room temperature for about 10 minutes. This will allow all those wonderful flavors to meld together nicely.
6. Serve and Enjoy:
Serve your refreshing cucumber feta salad chilled or at room temperature. It’s perfect as a side dish or a light appetizer. Enjoy the crisp and tangy flavors!
This salad is sure to be a hit, ideal for warm days or any gathering! Happy eating!
FAQ for Refreshing Cucumber Feta Salad
Can I Use Different Types of Cheese?
Absolutely! If you’re not a fan of feta, you can substitute it with goat cheese for a similar tang or use mozzarella balls for a milder flavor. Just keep in mind that the cheese will change the overall taste of the salad.
How Can I Make This Salad Vegan?
To make this salad vegan, simply omit the feta cheese or use a plant-based feta alternative made from nuts or tofu. You can enhance the flavor with a sprinkle of nutritional yeast for a cheesy taste without the dairy!
How Long Can I Store Leftovers?
Leftover cucumber feta salad can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh, as cucumbers can become soggy over time. If you anticipate leftovers, consider keeping the dressing separate and dressing just the portion you plan to eat.
Can I Prepare This Salad in Advance?
Yes, you can make this salad a few hours ahead of time! Just prepare all the ingredients and mix the dressing. Store everything separately and combine them at least 30 minutes before serving to allow the flavors to meld without the cucumbers getting too watery.
