This refreshing cucumber strawberry salad is light and full of flavor! The crisp cucumber pairs perfectly with sweet strawberries, making it a perfect summer dish.
Add a splash of lemon juice and a sprinkle of mint for an extra kick. Trust me, you’ll want to make this again and again. It’s a colorful treat that brightens any meal! 🌞
Key Ingredients & Substitutions
Cucumbers: For the best crunch, go for English cucumbers. They’re sweeter and have fewer seeds than regular cucumbers. You can also use Persian cucumbers if you prefer smaller ones!
Strawberries: Fresh strawberries provide sweetness and color. If they’re not in season, feel free to swap them with other berries like blueberries or raspberries for a different yet delicious flavor.
Mint: Fresh mint is key here for a refreshing touch. If you don’t have fresh mint, try using a small amount of dried mint, but use much less since it’s more concentrated.
Feta or Goat Cheese: Adding cheese is optional, but it adds creaminess. If you’re looking for a dairy-free option, try crumbled avocado for the same creamy texture.
How Do I Make Sure My Salad Stays Crisp?
Keeping your salad crisp is all about timing and proper preparation. Here are some helpful tips to ensure that refreshing crunch:
- Slice the cucumbers and strawberries just before serving to avoid them becoming soggy.
- Avoid adding the dressing until you’re ready to eat. This keeps the ingredients fresh and crunchy.
- If you’re preparing it in advance, keep the dressing on the side. Combine everything just before serving to maintain that delightful texture.
- Chill the salad after tossing it but for a short time—15-20 minutes is perfect to let the flavors blend without losing crispness.
Refreshing Cucumber Strawberry Salad
Ingredients You’ll Need:
Fresh Ingredients:
- 2 large cucumbers, thinly sliced
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
Dressing:
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey or maple syrup
- Salt and black pepper to taste
Optional Add-in:
- 1/4 cup crumbled feta cheese or goat cheese
How Much Time Will You Need?
Preparing this refreshing salad will take about 10 minutes of prep time. If you let it chill for 15-20 minutes in the refrigerator, the flavors will meld beautifully! In total, you can make this salad in about 30 minutes.
Step-by-Step Instructions:
1. Prepare the Vegetables and Fruit:
In a large bowl, combine the thinly sliced cucumbers, hulled and sliced strawberries, and thinly sliced red onion. This combination not only looks beautiful but also tastes fantastic!
2. Make the Dressing:
In a small bowl, whisk together the fresh lemon juice and honey (or maple syrup) until well blended. This will create a sweet and tangy dressing that pairs perfectly with the fresh ingredients.
3. Combine the Ingredients:
Drizzle the lemon-honey dressing over the cucumber and strawberry mixture. Toss gently to combine, making sure all the ingredients are nicely coated in the dressing.
4. Season and Add Mint:
Season your salad with salt and pepper to taste—just a pinch will do! Then, add the chopped fresh mint leaves and give it another gentle toss. The mint adds a lovely freshness.
5. Add Optional Cheese:
If you’re using crumbled feta or goat cheese, sprinkle it over the top of the salad before serving. This step is optional but adds a tasty creaminess!
6. Chill and Serve:
For the best flavor, chill the salad in the refrigerator for about 15-20 minutes. This not only enhances the taste but also keeps your salad refreshingly cool. Serve it as a side dish or enjoy it as a light lunch!
Enjoy your delightful and nutritious cucumber strawberry salad!
FAQ for Refreshing Cucumber Strawberry Salad
Can I Use Other Fruits in This Salad?
Absolutely! Feel free to substitute strawberries with other berries like blueberries or raspberries for a tasty variation. You can also add diced apples or peaches for a sweet twist!
How Do I Keep This Salad Fresh Overnight?
To keep your salad fresh, store it in an airtight container in the refrigerator. However, it’s best to keep the dressing separate until you’re ready to eat to prevent sogginess.
Can I Prepare This Salad in Advance?
Yes, you can prep the ingredients and make the dressing a few hours ahead. Just remember to assemble them and add the dressing right before serving to ensure everything stays crispy!
What Are Some Good Serving Suggestions?
This salad pairs wonderfully with grilled chicken or fish for a complete meal. You can also serve it as a refreshing appetizer or alongside barbecue dishes to balance out the flavors!
