This Easy Asian Cucumber Salad is a crisp and crunchy delight! With fresh cucumbers, a sprinkle of sesame seeds, and a tangy dressing, it’s perfect for a hot day or as a side dish.
Key Ingredients & Substitutions
Cucumbers: Using English or Persian cucumbers is best since they are less watery and have fewer seeds. If you can’t find them, regular cucumbers work, but you might want to remove some of the seeds.
Rice Vinegar: This gives a mild sourness. If you don’t have rice vinegar, white vinegar can be a substitute, but it’s a bit stronger. Adjust the amount to your taste!
Sugar or Honey: I personally prefer using honey for a natural sweetness, but sugar works just as well. For a healthier option, try agave syrup.
Sesame Oil: This oil brings a nutty flavor. If you’re allergic or need a substitute, use grapeseed oil or canola oil, but add a little toasted sesame seeds for flavor.
Ginger and Garlic: Fresh ginger and garlic provide a punchy taste. If you’re in a pinch, ground ginger and garlic powder can be used, but the flavor won’t be as vibrant.
How Do You Get the Perfect Crunchy Cucumber Texture?
The key to delicious cucumbers in this salad is to draw out excess moisture. Salt not only provides flavor but also helps with this. Here’s how to do it effectively:
- After slicing the cucumbers, sprinkle them with salt and toss gently.
- Let them sit for about 15 minutes. This process helps them stay crispy and not soggy.
- Rinse thoroughly to remove the salt, then pat them dry. This step is crucial for great texture!
Chilling the salad afterward enhances the flavors and makes it even more refreshing. Enjoy your crunchy treat!
Easy Asian Cucumber Salad
Ingredients:
- 2 large cucumbers (preferably English or Persian cucumbers)
- 2 teaspoons salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar or honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 teaspoon toasted sesame seeds
- 1 green onion, thinly sliced
- Optional: 1/4 teaspoon red chili flakes for heat
Time Estimate:
This Easy Asian Cucumber Salad takes about 15 minutes to prepare and should be chilled for at least 15 minutes before serving. In total, you’re looking at around 30 minutes from start to finish!
Instructions:
1. Prepare the Cucumbers:
Start by washing your cucumbers thoroughly. Then, slice them thinly into rounds or half-moons, depending on your preference. The thinner they are, the faster they soak up the flavors!
2. Salt the Cucumbers:
Place the sliced cucumbers in a colander or a large bowl and sprinkle them with salt. Toss the cucumbers gently to ensure they are well-coated with salt. Let them sit for about 15 minutes; this will help draw out extra moisture, making them crispier.
3. Make the Dressing:
While the cucumbers are sitting, grab a small bowl and mix together the rice vinegar, soy sauce, sesame oil, sugar (or honey), grated ginger, and minced garlic. Whisk everything until the sugar dissolves and the dressing is smooth.
4. Rinse and Dry:
After the cucumbers have released some moisture, rinse them under cold water to remove the salt. Then, pat them dry with paper towels to ensure they’re not too watery.
5. Combine Everything:
Transfer the cucumbers to a serving bowl. Drizzle the dressing over the cucumbers and toss them gently to coat all the slices well.
6. Add Finishing Touches:
Sprinkle the salad with toasted sesame seeds and sliced green onions. If you enjoy a bit of heat, add the optional red chili flakes for a spicy kick!
7. Chill and Serve:
Cover the salad and let it chill in the refrigerator for at least 15 minutes before serving. This will allow the flavors to meld beautifully!
8. Enjoy:
Your refreshing Easy Asian Cucumber Salad is now ready to be served! Enjoy it as a delightful side dish or a light snack. Bon appétit!
FAQ for Easy Asian Cucumber Salad
Can I Use Other Types of Cucumbers?
Absolutely! While English or Persian cucumbers are preferred for their crispness and fewer seeds, you can use regular cucumbers. Just be sure to remove some seeds if they are very watery.
How Long Does This Salad Last?
This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may become a bit softer over time, so consume it sooner for the best crunch!
Can I Make This Salad Ahead of Time?
Yes! You can prepare the salad a few hours in advance. Just make sure to keep it chilled, and it’s best not to add the green onions or sesame seeds until right before serving to keep them fresh and crunchy.
What Can I Substitute for Rice Vinegar?
If you don’t have rice vinegar on hand, you can substitute it with white vinegar or apple cider vinegar. Adjust the amount slightly since they tend to be tangier; start with a little less and add to taste.
