This Fresh Cucumber Caprese Salad is a crisp and tasty treat! It features juicy cucumbers, creamy mozzarella, and fragrant basil, all drizzled with a touch of olive oil.
I love how refreshing this salad is on a hot day. It’s like a hug from fresh ingredients! You can serve it as a side or just enjoy it as a light snack. Yum!
Key Ingredients & Substitutions
Cucumbers: I recommend using English cucumbers for their crunchy texture and minimal seeds. If you’re in a pinch, regular cucumbers will work too, just peel them for a smoother texture.
Fresh Mozzarella: Opt for bocconcini or ciliegine for bite-sized pieces. If you’re dairy-free, try using plant-based mozzarella alternatives, which are becoming quite popular!
Basil: Fresh basil is a must for this salad! In case you can’t find fresh basil, you could use a sprinkle of dried basil, but be careful as it’s much stronger in flavor.
Cherry Tomatoes: Although optional, they add a nice burst of color. Substitute with diced bell peppers for extra crunch, or leave them out if you’re not a fan of tomatoes.
How Do You Make a Beautiful Layered Salad?
Arranging a layered salad can seem daunting, but it’s quite simple! The key is to create an appealing arrangement so it looks as good as it tastes. Start with a base layer of cucumbers to form a foundation, then alternate layers with mozzarella and basil.
- Begin with cucumber slices laid flat on the plate.
- Add a piece of mozzarella on top of each cucumber slice.
- Sprinkle the fresh basil leaves between the layers, allowing their aroma to mingle through the dish.
- If using, add cherry tomatoes toward the end for an eye-catching finish.
This layering not only looks inviting but also ensures a great mix of flavors in each bite!
Fresh Cucumber Caprese Salad with Basil and Mozzarella
Ingredients You’ll Need:
Base Ingredients:
- 2 large cucumbers, thinly sliced
- 8 oz fresh mozzarella cheese, sliced or torn into bite-sized pieces
- 1 cup fresh basil leaves
- 1 pint cherry tomatoes, halved (optional, for additional color and flavor)
Dressing Ingredients:
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze or balsamic vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious salad takes about 15 minutes to prepare. It’s quick, easy, and perfect for a refreshing dish on a warm day or as a light side for a meal!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing the cucumbers thoroughly under running water. Then, slice them thinly. If you prefer a change in texture, you can peel the cucumbers partially to give them a nice visual appeal.
2. Prepare the Mozzarella:
Next, either slice or tear the fresh mozzarella into bite-sized pieces. They should be easy to grab and enjoy with the cucumbers.
3. Assemble the Salad:
Take a large serving plate and arrange the cucumber slices in a circular pattern or in rows. Alternate the cucumber with mozzarella pieces and sprinkle fresh basil leaves between them. If you’re using cherry tomatoes, toss them in evenly throughout the salad for an extra pop of color and flavor!
4. Drizzle the Dressing:
Now, it’s time to add flavor! Drizzle the extra virgin olive oil evenly over the entire salad. This not only adds a rich flavor but also helps bring all the ingredients together.
5. Add the Balsamic:
For a zesty touch, add a light drizzle of balsamic glaze or a splash of balsamic vinegar over the salad. It gives a lovely tang that balances out the fresh ingredients.
6. Season to Taste:
Finish off by sprinkling a pinch of salt and some freshly ground black pepper to awaken the flavors. Remember, you can adjust the seasoning according to your taste preference!
7. Serve and Enjoy:
Serve the salad immediately to enjoy the freshness of the ingredients. It’s perfect as a light appetizer or a vibrant side dish. Enjoy every bite!
Can I Use Other Types of Cheese in This Salad?
Absolutely! While fresh mozzarella is traditional, you can substitute it with other cheeses like burrata for creaminess or feta for a tangy twist. Goat cheese also works well if you’re looking for a different flavor profile!
How Do I Store Leftovers?
To keep leftovers fresh, store them in an airtight container in the refrigerator for up to 1 day. The salad is best enjoyed fresh, as the cucumbers can become watery after sitting, but you can enjoy it the next day if necessary!
Can I Make This Salad Ahead of Time?
It’s best to prepare the salad just before serving to keep the cucumbers crunchy and the mozzarella fresh. If you do want to make it ahead, chop the ingredients but store them separately and combine just before serving!
What Herbs Can I Substitute for Fresh Basil?
If you don’t have fresh basil, fresh parsley or mint can add a wonderful flavor to the salad. Just keep in mind that they will give a different taste, so choose depending on your preference!
