These Easy Cheesy Garlic Chicken Wraps are perfect for a quick meal! They’re filled with tasty chicken, gooey cheese, and flavorful garlic, all wrapped up in a soft tortilla.
Trust me, the melty cheese inside is hard to resist! I love serving these wraps with a side of ranch dressing for dipping. It’s a guaranteed crowd-pleaser! 😋
Key Ingredients & Substitutions
Chicken: Thinly sliced boneless, skinless chicken breasts work best for this recipe. If you’re short on time, rotisserie chicken is a great alternative; just shred it and mix it in.
Cheese: I love using shredded cheddar for its sharpness. You can blend it with mozzarella for extra creaminess. If you’re dairy-free, try using vegan cheese or nutritional yeast for a cheesy flavor.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder can work too. Use about 1 teaspoon of garlic powder if substituting.
Tortillas: Flour tortillas are soft and pliable, but corn tortillas are a gluten-free option. You could also use spinach or whole-wheat wraps for a healthier twist.
How Do I Ensure My Chicken Stays Juicy and Flavorful?
Cook the chicken over medium heat to keep it tender. Season it well with herbs and spices to ensure every bite is full of flavor. Here’s a quick tip:
- Don’t overcrowd the skillet; it can cause the chicken to steam instead of brown.
- Add garlic early to infuse flavor, but watch it—burnt garlic can turn bitter!
Once the chicken is cooked through, lower the heat before adding cheese. This helps it melt perfectly without burning. Enjoy making your wraps!
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
- 2 large boneless, skinless chicken breasts, thinly sliced
- 4 large flour tortillas or wraps
- 1 1/2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded lettuce or baby spinach
- 1 medium tomato, sliced
- Optional: ranch dressing or sour cream for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 15 minutes to cook, making a total of about 25 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Garlic:
Start by heating the olive oil in a large skillet over medium heat. Once the oil is warm, add the minced garlic. Sauté it for about 1 minute until it’s fragrant but not burnt, as burnt garlic can be bitter.
2. Cook the Chicken:
Next, add the thinly sliced chicken breasts to the skillet. Season with smoked paprika, dried oregano, salt, and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked through and lightly browned.
3. Melt the Cheese:
Lower the heat to medium-low. Sprinkle the shredded cheese evenly over the cooked chicken in the skillet. Cover the skillet with a lid and let it cook for another 2-3 minutes, or until the cheese has melted completely.
4. Warm the Tortillas:
While the cheese is melting, warm your flour tortillas in a dry skillet or microwave for a few seconds to make them soft and easy to roll.
5. Assemble the Wraps:
To put it all together, take a tortilla and lay down a layer of shredded lettuce or baby spinach down the center. Add a few slices of tomato, then spoon the cheesy garlic chicken on top of the veggies.
6. Roll and Serve:
Fold the sides of the tortilla over the filling and then roll tightly from the bottom to form a wrap. If you like a crispy wrap, you can heat it in the skillet for another 1-2 minutes on each side.
7. Enjoy!
Serve the wraps warm with ranch dressing or sour cream on the side for dipping. Enjoy your delicious, easy cheesy garlic chicken wraps!
FAQ for Easy Cheesy Garlic Chicken Wraps
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover cooked chicken is perfect for these wraps. Just shred or slice the chicken and skip straight to the step where you melt the cheese over it. This will save you time and reduce waste!
What Can I Substitute for Tortillas?
If you’re looking for alternatives, you can use lettuce leaves for a low-carb option, or whole grain wraps for a healthier twist. Corn tortillas are also a gluten-free choice!
How to Store Leftover Wraps?
Store any leftover wraps in an airtight container in the fridge for up to 2 days. To reheat, simply place them in a skillet over medium heat until warmed through, or microwave them for about 30 seconds.
Can I Add Other Vegetables to the Wraps?
Definitely! Feel free to add any of your favorite veggies, like bell peppers, cucumbers, or avocados. They’ll add extra crunch and flavor to your wraps!
