These Easy Cheesy Ground Beef Enchiladas are a treat! You’ll love the tender beef wrapped in soft tortillas, covered in a delicious cheesy sauce. Yum!
Making these enchiladas is super fun! I even let the kids sprinkle extra cheese on top. Who can resist more cheese? It’s a family favorite that always gets smiles!
Key Ingredients & Substitutions
Ground Beef: This is the star of the show! You can use lean ground beef for a healthier option or substitute with ground turkey or chicken if you prefer. For a vegetarian version, try black beans or lentils instead!
Cheese: I like using cheddar cheese for its sharp flavor, but a Mexican blend works great too! If you’re dairy-free, consider using plant-based cheese or leave it out altogether for a lighter dish.
Enchilada Sauce: Canned red enchilada sauce saves time, but you can make your own by blending tomatoes, chili powder, and spices. If you want more heat, opt for spicy sauce, or use green salsa for a different flavor.
Tortillas: I prefer flour tortillas for their softness. However, corn tortillas are a classic choice and gluten-free! Just warm them to prevent cracking.
How Do I Ensure My Enchiladas Are Firm and Not Soggy?
To keep your enchiladas firm, here are some techniques to follow:
- Warm tortillas before filling. This makes them flexible and less likely to tear.
- Don’t over-saturate them with sauce. Use just enough to coat, preserving their texture.
- Let them cool for a few minutes after baking—this helps them set, making them easier to serve.
These tips will help you achieve that perfect enchilada experience that your family will love!
Easy Cheesy Ground Beef Enchiladas
Ingredients You’ll Need:
For the Filling:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 pkg (1 oz) taco seasoning mix
- 1 cup (240 ml) water
For Assembling:
- 8 flour or corn tortillas (6-8 inch)
- 2 cups (200g) shredded cheddar cheese (or Mexican blend)
- 1 can (10 oz) red enchilada sauce
- 1/2 cup (120 ml) sour cream (optional)
For Cooking:
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional, for garnish)
- Sliced black olives (optional, for garnish)
Time Needed:
This recipe will take you about 15 minutes to prepare and 25 minutes to bake, for a total of around 40 minutes from start to finish. It’s quick to make and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat Your Oven:
Set your oven to 375°F (190°C) to get it ready for baking those delicious enchiladas!
2. Cook the Filling:
In a large skillet over medium heat, warm up the vegetable oil. Add the chopped onion and cook until it becomes soft, about 3-4 minutes. Then, stir in the minced garlic and let it cook for another 30 seconds until it’s fragrant.
3. Add the Ground Beef:
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until it’s browned and no longer pink, around 6-8 minutes. Drain any excess fat to keep it nice and lean.
4. Mix in Seasoning:
Now, stir in the taco seasoning and the water. Let it simmer for about 5 minutes, stirring occasionally until the mixture thickens. Don’t forget to season with salt and pepper to your liking!
5. Prepare the Tortillas:
To make your tortillas flexible, warm them slightly. You can wrap them in a damp paper towel and microwave for about 20-30 seconds.
6. Assemble the Enchiladas:
Spread 1/2 cup of enchilada sauce evenly in the bottom of a 9×13 inch baking dish. Then, take about 1/4 cup of the beef mixture and place it in the center of each tortilla, adding a sprinkle of shredded cheese on top.
7. Roll and Place:
Carefully roll up each tortilla and place them seam-side down into the baking dish.
8. Add Sauce and Cheese:
Pour the remaining enchilada sauce evenly over the rolled tortillas, ensuring they are well covered. Top with the leftover shredded cheese.
9. Bake:
Place the baking dish in the oven and bake uncovered for about 20-25 minutes, or until the cheese is deliciously melted and bubbly.
10. Serve and Enjoy:
Once baked, remove from the oven and let your enchiladas cool for a few minutes. Serve with sour cream, fresh cilantro, and sliced black olives if you wish!
Enjoy your cheesy, comforting ground beef enchiladas—perfect for any gathering or a cozy family dinner!
Frequently Asked Questions about Easy Cheesy Ground Beef Enchiladas
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken works great as a lighter alternative to beef. Just follow the same cooking instructions for a delicious result!
How Do I Make My Enchiladas Spicier?
If you like a bit of heat, consider adding some chopped jalapeños or red pepper flakes to the beef mixture. You can also use a spicy enchilada sauce for an extra kick!
Can I Make These Enchiladas Ahead of Time?
Yes! You can prepare the filling and assemble the enchiladas in advance. Just cover them tightly and refrigerate for up to 24 hours. When you’re ready to bake, just add a few extra minutes to the cooking time!
What’s the Best Way to Store Leftover Enchiladas?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or bake them at 350°F (175°C) until heated through.
Feel free to experiment with this recipe to make it your own! Enjoy!
