These tasty Salisbury meatballs are juicy and smothered in a rich gravy, making them a family favorite. Paired with creamy mashed potatoes, it’s a comfort food dream!
You can’t go wrong with this combo! I love making enough to have leftovers for lunch. A little bit of gravy on those potatoes? Yes, please! 😋
Key Ingredients & Substitutions
Ground Beef: I prefer using 80% lean ground beef for a balance of flavor and tenderness. If you’re looking for a leaner option, turkey or chicken can work, but they might yield drier meatballs unless you adjust the moisture in the mix.
Breadcrumbs: Regular breadcrumbs are great for binding. If you’re avoiding gluten, try using gluten-free breadcrumbs or crushed crackers. I’ve even used oats in a pinch, which adds a nice texture!
Beef Broth: Beef broth is key to the gravy’s flavor. If you’re short on time, low-sodium store-bought broth is fine. You can also substitute vegetable broth for a lighter sauce, but the flavor will differ.
Potatoes: Yukon Gold or Russet potatoes are ideal for mashed potatoes because of their creamy texture. If you want something different, sweet potatoes offer a delicious twist and add extra nutrients!
How Do I Get My Meatballs to Stay Juicy and Flavorful?
Getting juicy meatballs is all about the right technique. First, don’t overmix the meat when combining your ingredients. Just mix until everything is moistened. Also, cooking them on medium heat helps keep the moisture in.
- Shape your meatballs gently; being too rough can make them tough.
- Fry in a hot skillet with enough oil to sear the outside, but don’t crowd the pan.
- Finally, let the meatballs rest for a few minutes after cooking. This lets the juices redistribute.
What’s the Best Way to Achieve Creamy Mashed Potatoes?
To get the creamiest mashed potatoes, start by boiling your potatoes in cold water. This ensures even cooking. Use warm milk and butter to keep them fluffy.
- Don’t over-mash; use a potato masher for a rustic feel or a ricer for ultra-smooth potatoes.
- For extra creaminess, add sour cream or cream cheese. It adds richness and tang!
- Lastly, taste and adjust with salt as you mix.
Easy Salisbury Meatballs with Creamy Mashed Potatoes
Ingredients You’ll Need:
For the Salisbury Meatballs:
- 1 lb ground beef (80% lean)
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper, to taste
- 2 tbsp vegetable oil (for frying)
For the Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
For the Creamy Mashed Potatoes:
- 2 lbs potatoes (Yukon Gold or Russet), peeled and cut into chunks
- 4 tbsp unsalted butter
- 1/2 cup milk (warmed)
- 1/4 cup sour cream (optional, for extra creaminess)
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious meal takes about 30 minutes to prepare and cook. You’ll spend around 10 minutes prepping the ingredients, 20 minutes cooking the meatballs and making the gravy, and 15-20 minutes boiling the potatoes for the mash.
Step-by-Step Instructions:
1. Prepare the Meatballs:
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix just until all ingredients are blended; avoid overworking the meat to keep the meatballs tender.
2. Shape the Meatballs:
Form the mixture into meatballs about 1.5 inches in diameter, ensuring they’re all roughly the same size for even cooking.
3. Cook the Meatballs:
Heat the vegetable oil in a large skillet over medium heat. Carefully add the meatballs to the skillet, cooking them while turning occasionally until browned on all sides and cooked through, about 10–12 minutes. Once done, remove the meatballs from the skillet and set aside on a plate.
4. Make the Gravy:
In the same skillet where you cooked the meatballs, melt the butter over medium heat. Once melted, sprinkle the flour in and whisk constantly to form a roux. Cook this for about 2 minutes, until it turns golden and aromatic.
5. Add the Beef Broth:
Gradually whisk in the beef broth and Worcestershire sauce, scraping up any brown bits from the bottom of the skillet (that’s where all the flavor lives!). Bring this mixture to a simmer and let it cook for 4–5 minutes, or until the gravy thickens. Season with salt and pepper to taste.
6. Combine Meatballs with Gravy:
Return the meatballs to the skillet, spooning the gravy over them. Let them simmer on low heat for a few minutes just to warm them through.
7. Cook the Mashed Potatoes:
While the meatballs are simmering, place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring it to a boil. Cook until the potatoes are tender and easily pierced with a fork—this should take about 15–20 minutes.
8. Drain and Mash:
Drain the cooked potatoes and return them to the pot. Add the butter, warm milk, sour cream (if using), and a sprinkle of salt and pepper. Mash the potatoes until smooth and creamy. Taste and adjust seasoning as needed.
9. Serve:
On each plate, add a generous scoop of the creamy mashed potatoes and top with the Salisbury meatballs and plenty of savory gravy. Enjoy this comforting meal with your family!
FAQ for Easy Salisbury Meatballs with Creamy Mashed Potatoes
Can I Use Ground Turkey Instead of Beef?
Yes, you can! Ground turkey is a great alternative if you prefer a leaner meat. Just keep in mind that turkey may yield drier meatballs, so consider adding a little extra moisture with additional milk or a splash of broth in the meat mixture.
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, use gluten-free breadcrumbs in the meatballs and check that your Worcestershire sauce is gluten-free, as some brands may contain gluten. For the gravy, ensure your flour is gluten-free as well.
What Can I Substitute for Sour Cream in the Mashed Potatoes?
If you don’t have sour cream on hand, you can use Greek yogurt or cream cheese for a similar tangy flavor and creaminess. You can also simply increase the amount of milk or butter for a smoother texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stovetop. If the gravy thickens too much in the fridge, add a splash of beef broth or water while reheating to loosen it up.
