This copycat Parmesan chicken is crispy, cheesy, and full of flavor, just like the one from Longhorn Steakhouse! It’s a tasty dish you can whip up at home for dinner.
I love how the crunchy topping pairs perfectly with juicy chicken. It’s so good, I might start calling it “my chicken!” Who wouldn’t want to impress with such an easy recipe?
Preparing this dish is a breeze! Just coat the chicken in breadcrumbs and Parmesan, bake it, and enjoy. It’s perfect with a side of pasta or salad!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you’re looking for a leaner option, you can use turkey cutlets instead. Some people even enjoy using chicken thighs for added juiciness.
Bread Crumbs: Italian-style breadcrumbs are traditional, but you can use panko for extra crunch. If gluten-free, opt for gluten-free breadcrumbs or crushed gluten-free crackers.
Parmesan Cheese: Freshly grated Parmesan adds the best flavor, but you can substitute with Pecorino Romano or even a finely grated mozzarella for a milder taste.
Herbs: The combination of oregano and basil is classic. However, feel free to mix it up! Thyme or Italian seasoning would work well too.
Eggs and Milk: If you’re vegan or dairy-free, consider using a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and a dairy alternative like almond or soy milk for the egg wash.
How Do I Ensure My Chicken is Crispy and Cooked Perfectly?
Getting that perfect crispy chicken often comes down to the coating and cooking method. Here’s how to achieve success:
- Make sure to thoroughly coat each piece of chicken with the egg wash before rolling it in breadcrumbs. This helps the crumbs stick better.
- Don’t rush the baking! Cooking at 400°F gives you a nice browning. Use a wire rack on your baking sheet if you have one to allow air circulation for extra crispiness.
- Use a meat thermometer to check that the internal temperature hits 165°F—this guarantees juicy chicken. Let it rest a few minutes before serving for better moisture retention.
With these tips up your sleeve, your Parmesan chicken will not only taste great but also have the perfect texture! Serve it with your favorite marinara sauce or Alfredo for that extra treat.
Copycat Longhorn Steakhouse Parmesan Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 large eggs
- 2 tablespoons milk
For the Coating:
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper, to taste
For Baking:
- 2 tablespoons olive oil or melted butter
- Fresh parsley, chopped (for garnish)
- Marinara or Alfredo sauce (optional, for serving)
How Much Time Will You Need?
This dish takes about 10 minutes to prep and 20-25 minutes to cook, giving you a total time of around 35 minutes. It’s a quick and easy meal that brings restaurant-style flavors right to your kitchen!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that when your chicken goes in, it starts cooking immediately. Prepare a baking dish by lightly greasing it or lining it with parchment paper for easy cleanup.
2. Prepare the Coating:
In a shallow bowl, mix together the Italian-style breadcrumbs, grated Parmesan cheese, garlic powder, oregano, basil, and a sprinkle of salt and black pepper. This will be the crispy coating that gives your chicken that delicious flavor.
3. Mix the Egg Wash:
In another bowl, whisk together the eggs and milk until it’s well combined. This egg wash helps the breadcrumb mixture stick to the chicken.
4. Coat the Chicken:
Take each chicken breast and dip it into the egg mixture, making sure to let any excess wash drip off. Then, roll the chicken in the breadcrumb mixture until it’s completely coated. Press down a little to make sure it sticks well!
5. Arrange for Baking:
Place the coated chicken breasts evenly in your greased baking dish. Drizzle olive oil or melted butter over the top of the chicken to help it brown nicely in the oven.
6. Bake It!
Put the baking dish in the preheated oven and bake for 20-25 minutes. The chicken is done when its internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.
7. Serve and Enjoy:
Once the chicken is done, you can spoon warm marinara or Alfredo sauce over it if you like. Remember to garnish with chopped fresh parsley for an extra pop of color and flavor! Serve hot alongside your favorite sides, like steamed vegetables, mashed potatoes, or a fresh salad.
Enjoy your homemade copycat Longhorn Steakhouse Parmesan Chicken—crispy, cheesy, and full of flavor just like the original!
FAQ for Copycat Longhorn Steakhouse Parmesan Chicken
Can I Use Frozen Chicken for This Recipe?
Yes! If using frozen chicken breasts, make sure they are fully thawed before starting. The best way to thaw them is in the refrigerator overnight or by placing them in a sealed plastic bag and submerging in cold water for a quicker option.
What Can I Substitute for Italian-style Breadcrumbs?
If you don’t have Italian-style breadcrumbs on hand, panko crumbs work great for a crunchier texture. You can also use regular breadcrumbs with added Italian seasoning for similar flavor.
How Should I Store Leftovers?
Leftover Parmesan chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven or microwave until warmed through. If reheating in the oven, cover with foil to maintain crispiness.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the chicken up to the coating stage and store it in the fridge for a couple of hours before baking. When you’re ready to bake, just drizzle with olive oil and follow the cooking directions. This can make dinner time even easier!
