This Chicken and Stuffing Casserole is a warm and comforting dish that combines tender chicken and fluffy stuffing in one delicious bite. It’s like a hug in a casserole dish!
It’s super easy to make, and perfect for busy weeknights! I love to serve it with some veggies on the side for a cozy family meal. Plus, there are usually leftovers for lunch—score!
Key Ingredients & Substitutions
Cooked Chicken: You can use any cooked chicken, including rotisserie, leftover, or even turkey if you have it. Just make sure to shred or dice it into bite-sized pieces for even mixing.
Stuffing Mix: While herb-flavored stuffing adds great taste, you could also use cornbread or plain stuffing. If gluten is a concern, opt for gluten-free stuffing alternatives available in stores.
Vegetables: Carrots and celery add crunch and sweetness, but feel free to substitute with frozen mixed veggies or add peas, green beans, or bell peppers to fit your family’s preferences.
Cream of Chicken Soup: If you’re looking for a lighter option or have dietary restrictions, you can use cream of mushroom soup or make a homemade version. Simply whisk together chicken broth with a little cornstarch for thickness.
Milk: For a lower-fat version, use unsweetened almond milk or any other plant-based milk. It will work just as well in this recipe!
How Do You Get the Stuffing to be Perfectly Moist Yet Crispy?
Getting the stuffing just right is key to a delicious casserole! Here’s how to achieve that perfect blend of moisture and crispiness:
- Mix the stuffing with the liquid until it’s moist, but don’t let it sit too long. You want it absorbed but not soggy.
- Bake it uncovered to allow for browning. The outer layer will crisp up nicely while the inside stays moist.
- Check for doneness around the 30-minute mark. If it’s not golden yet, give it a few more minutes, watching closely!
These tips will help you serve a casserole that’s a hit at the dinner table. Enjoy the cozy comfort of your delicious dish!
Chicken and Stuffing Casserole
Ingredients:
- 3 cups cooked chicken, shredded or diced
- 1 (6 oz) box of stuffing mix (herb flavored recommended)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup onion, diced
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon poultry seasoning or dried herbs (thyme, sage)
- Salt and pepper to taste
- Fresh herbs such as thyme or chives for garnish (optional)
Time Estimate:
This yummy casserole will take about 10 minutes to prepare and around 30 to 35 minutes to bake, totaling about 45 to 50 minutes from start to finish. It’s a quick and easy dish perfect for busy weeknights!
Detailed Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Next, grab a 9×13 inch baking dish and lightly grease it to prevent sticking.
2. Mixing the Base:
In a large mixing bowl, pour in the cream of chicken soup, chicken broth, milk, and melted butter. Use a whisk or a spoon to mix it all together until it’s nice and smooth.
3. Add the Chicken and Veggies:
Now it’s time to add the delicious elements! Toss in the cooked chicken, diced carrots, celery, onion, poultry seasoning, salt, and pepper. Stir gently so everything gets mixed well.
4. Incorporate the Stuffing:
Next, add the stuffing mix to the bowl. Carefully stir until the stuffing absorbs most of the liquid, but make sure it stays moist. You don’t want it swimming in liquid!
5. Bake the Casserole:
Pour the mixture into your prepared baking dish. Spread it out evenly for even baking. Then, pop it in the oven and bake uncovered for about 30 to 35 minutes, or until the top is golden brown and crispy.
6. Cool and Garnish:
Once you remove it from the oven, let your casserole cool for a few minutes. This will help it set a bit. If you like, sprinkle some fresh herbs like thyme or chives on top to give it a lovely presentation and extra flavor.
And there you go! Enjoy your warm, comforting Chicken and Stuffing Casserole with family or friends—it’s a perfect meal to share!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but make sure to thaw it first! It’s best to thaw in the fridge overnight or you can cook it directly in boiling water until fully cooked. Just be sure to let it cool before shredding or dicing.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the casserole a day in advance. Just mix everything together, cover it tightly, and store it in the refrigerator. When you’re ready to bake, allow it to sit at room temperature for 30 minutes before putting it in the oven.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just be warned that the stuffing may lose some of its crunch when reheated.
What Can I Substitute for Cream of Chicken Soup?
If you’re looking for a different option, you can substitute cream of mushroom soup or make a homemade version using chicken broth and a little cornstarch for thickness. You can also try a dairy-free cream soup if you have dietary restrictions!
