This Tortellini Soup is a warm and comforting dish filled with tiny pasta pockets, juicy tomatoes, and fresh veggies. It’s like a hug in a bowl!
Making this soup makes my kitchen smell amazing. Plus, it’s super easy! Just toss everything in a pot and enjoy a delicious meal in no time. Who doesn’t love that? 😄
Key Ingredients & Substitutions
Ground Beef or Italian Sausage: You can use ground turkey or chicken for a leaner option. For a vegetarian twist, try using plant-based sausage or mushrooms instead. I often blend mushrooms with the onion for added flavor!
Chicken Broth: If you’re looking for a vegetarian version, vegetable broth works beautifully here. Homemade broth adds a special touch, but store-bought is convenient and can be just as good!
Refrigerated Cheese Tortellini: Fresh tortellini is great, but frozen tortellini or even ravioli can be used in a pinch. Just adjust the cooking time according to the package instructions.
Fresh Spinach: Kale or Swiss chard are great alternatives if you want a change of greens. I like to use a mix of spinach and kale for extra nutrients and texture!
How Do I Make Sure My Soup Has Tasty Depth of Flavor?
Building great flavor in soup starts with sautéing your veggies and proteins. Here’s how to do it right:
- Always start with a decent amount of oil; it helps in browning the meat and softening the onions.
- Make sure to cook the meat until it’s well browned. This adds a rich flavor to the soup.
- Don’t skip the garlic! sauté it just until fragrant, as overcooking can make it bitter.
- Letting the soup simmer for at least 10 minutes really helps meld all the flavors together.
Remember, you can taste as you go! Adjust seasoning along the way for the best results.
How to Make Delicious Tortellini Soup
Ingredients You’ll Need:
Base Ingredients:
- 1 tablespoon olive oil
- 1/2 pound ground beef or Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
For the Soup:
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup tomato sauce
- 1 package (9-10 oz) refrigerated cheese tortellini
- 2 cups fresh spinach leaves, roughly chopped
Seasoning & Garnish:
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley or basil, chopped (for garnish)
How Much Time Will You Need?
This delicious Tortellini Soup takes about 15-20 minutes to prepare and another 20 minutes to cook. In just under an hour, you’ll have a hearty meal ready to enjoy with your family and friends!
Step-by-Step Instructions:
1. Sauté the Meat:
Start by heating olive oil in a large pot over medium heat. Add the ground beef or Italian sausage. Cook until it’s nicely browned, breaking it apart with a spoon as you go. If there’s extra fat, drain it off for a healthier soup.
2. Add the Aromatics:
Next up, toss in the chopped onion and minced garlic. Sauté everything together for about 3-4 minutes until the onions become translucent and the kitchen smells amazing.
3. Build the Base of the Soup:
Now, pour in the chicken broth, diced tomatoes (including the juice), and tomato sauce. Give it a good stir to combine all the ingredients.
4. Season and Simmer:
Sprinkle in the Italian seasoning, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes. This is where all those delicious flavors meld together!
5. Cook the Tortellini:
After the soup has simmered, add the cheese tortellini. Cook according to the package instructions, usually around 5 minutes, until the tortellini are tender and ready!
6. Add the Spinach:
Stir in the chopped spinach and let it cook for another 1-2 minutes until it wilts down, adding a lovely green color to your soup.
7. Taste and Adjust:
Don’t forget to taste your soup! Adjust any seasoning if needed, adding more salt or pepper to your liking.
8. Dish It Up:
Now it’s time to serve! Ladle the warm soup into bowls and sprinkle with grated Parmesan cheese. A fresh garnish of parsley or basil makes it even better!
9. Share and Enjoy:
Serve hot with some crusty bread or garlic toast on the side. Enjoy your hearty and comforting bowl of Tortellini Soup!
Perfect for a cozy evening or a gathering with loved ones. Happy cooking! 🍲
Can I Use a Different Type of Protein?
Absolutely! Ground turkey or chicken is a great lean alternative. For a meatless option, try using plant-based sausage or even some sautéed mushrooms for added flavor!
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to heat evenly.
Can I Freeze This Soup?
Yes, Tortellini Soup freezes well! Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. Just thaw in the fridge overnight before reheating.
What Other Vegetables Can I Add?
Feel free to customize the soup! You can add diced carrots, celery, or zucchini for extra veggies. Just sauté them along with the onions and garlic for the best flavor.
