These fun Jalapeño Popper Mummies are a spooky treat! They combine spicy jalapeños stuffed with cream cheese and wrapped in flaky dough, making them perfect for Halloween or any party!
It’s so much fun to unwrap these little guys! I love making them with friends, and we always laugh while trying to make them look spooky. They disappear fast, so get ready to make a double batch!
Key Ingredients & Substitutions
Jalapeño Peppers: These are the stars of the show! They’re spicy and flavorful. If you want less heat, use bell peppers instead, or remove the seeds and membranes for milder jalapeños.
Cream Cheese: This gives a creamy texture to the filling. You can use flavored cream cheese, like garlic or herb, for an extra twist. If dairy-free, opt for vegan cream cheese.
Cheddar Cheese: Sharp cheddar adds a nice zing! Feel free to swap it with pepper jack for extra spiciness, or a milder cheese if you prefer.
Bacon: Optional but adds great flavor! For vegetarian options, you might use crumbled veggie bacon or sautéed mushrooms for a similar texture.
Crescent Roll Dough: This is easy and convenient. You can replace it with puff pastry for a flakier texture. If you’re avoiding gluten, look for gluten-free dough options!
How Do I Get the Perfect Mummy Wrap?
The wrapping is what makes these jalapeño poppers fun! Here are some tips to ensure they look great:
- Roll out the dough slightly to make it easier to cut into strips.
- Keep the strips thin (about 1/4 inch) for better coverage and a nicer mummy look.
- Wrap unevenly for a rustic, bandaged effect. It’s okay if they don’t look perfect—mummies are supposed to be spooky!
- Leave space at the top for the eyes to peek out, making them look even more adorable.
Don’t rush the wrapping! It’s a creative step that adds to the fun of making these spooky snacks. Enjoy the process!
Jalapeño Popper Mummies
Ingredients You’ll Need:
For the Jalapeño Filling:
- 8 large fresh jalapeño peppers, halved lengthwise and seeded
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked and crumbled bacon (optional)
For the Wrapping:
- 1 package pre-made refrigerated crescent roll dough or puff pastry
For Decoration:
- Candy eyeballs (for decoration)
- Cooking spray or oil (for greasing baking sheet)
How Much Time Will You Need?
This recipe will take about 30 minutes to prepare and bake. You’ll spend about 15-20 minutes assembling and wrapping the jalapeños, then 15-20 minutes baking them until they’re golden and delicious!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, heat your oven to 375°F (190°C). While it’s heating up, get a baking sheet and greased it with cooking spray or a bit of oil so your mummies don’t stick when they bake.
2. Mix the Filling:
In a medium bowl, mix together the softened cream cheese, shredded sharp cheddar cheese, and crumbled bacon (if you’re using it). Make sure everything is well blended and creamy. This filling is going to be so tasty!
3. Stuff the Jalapeños:
Take each halved jalapeño pepper and fill it generously with the cream cheese mixture. Don’t be shy! Fill them up good; this is the yummy part that’s going to be inside your mummies.
4. Cut the Dough:
Now, grab your crescent roll dough or puff pastry. Cut it into thin strips, about 1/4 inch wide. These will be your mummy wraps!
5. Wrap the Jalapeños:
Take each stuffed jalapeño and wrap it in the dough strips. Make sure to leave a little gap near the top to show the “face” area! Overlap the dough strips to mimic the look of mummy bandages; it doesn’t have to be perfect, just make it look fun!
6. Bake the Mummies:
Place the wrapped jalapeño poppers on your greased baking sheet. Pop them in the oven and let them bake for about 15-20 minutes, or until the dough is golden brown and looks delicious!
7. Add the Eyes:
Once the mummies are done baking, take them out of the oven and let them cool slightly. Now’s the fun part! Use a dab of cream cheese or frosting to stick the candy eyeballs onto the exposed tops of the jalapeños, making them look extra spooky!
8. Serve and Enjoy:
Finally, serve your warm, cheesy Jalapeño Popper Mummies to your guests. Watch them disappear quickly! These are perfect for Halloween or any festive gathering. Enjoy every bite!
Can I Use Different Types of Peppers?
Absolutely! If you prefer less heat, you can substitute jalapeños with milder peppers like bell peppers or poblano peppers. Just remember to adjust the baking time if you choose larger peppers!
How Can I Make This Recipe Vegetarian?
To make these Jalapeño Popper Mummies vegetarian, simply omit the bacon. You could replace it with sautéed mushrooms or chopped olives for added flavor and texture.
Can I Prepare These Ahead of Time?
Yes! You can prepare the stuffed jalapeños and wrap them in dough a few hours beforehand. Just cover them and refrigerate until you’re ready to bake. Bake them fresh just before serving for the best taste!
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven or toaster oven at 350°F (175°C) for about 10-15 minutes until warmed through and crisp again.
