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Key Ingredients & Substitutions
Chicken Breast: This is the star of the dish! I prefer skinless, boneless chicken breast as it’s lean and cooks quickly. You can substitute it with chicken thighs for a juicier option or even tofu for a vegetarian twist.
Mayonnaise: It creates a creamy base for the sauce. If you’re looking for a lighter option, plain Greek yogurt or a vegan mayo can work just as well.
Thai Sweet Chili Sauce: This adds a sweet and tangy flavor. If you can’t find it, try mixing equal parts honey and ketchup with a bit of red pepper flakes for a homemade version!
Sriracha: This spicy sauce brings heat. You can adjust the amount based on your spice tolerance. For less heat, try using BBQ sauce or just skip it altogether.
Garlic and Ginger Powder: These add depth to the marinade. Fresh garlic and grated ginger give a fresh taste. Use about a clove of garlic and a small piece of ginger for a more vibrant flavor.
How Do I Get Juicy, Flavorful Chicken Skewers?
The key to juicy chicken skewers is marination and even cooking. Marinating allows the chicken to soak up all the fantastic flavors of the sauce. Here’s how to make the most of it:
- After mixing the sauce, reserve half before adding chicken. This prevents cross-contamination.
- Let the chicken marinate for at least 30 minutes, but if you can, aim for about 4 hours for maximum flavor.
- When grilling, ensure your grill is preheated. This helps seal in juices and gets those beautiful grill marks.
Remember to turn the skewers occasionally to cook evenly on all sides. Avoid overcooking to keep the chicken tender. Happy grilling!
How to Make Bang Bang Chicken Skewers
Ingredients You’ll Need:
For the Marinade and Sauce:
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 2 tablespoons Sriracha (adjust for spice preference)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 teaspoons garlic powder
- 2 teaspoons ginger powder
- Salt and pepper to taste
For Grilling:
- 1 tablespoon olive oil
- Skewers (soaked in water if wooden)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 10-12 minutes for grilling. You’ll want to marinate the chicken for at least 30 minutes to really soak in the flavors, but it can sit for up to 4 hours if you have time. Overall, plan for about 40-50 minutes before your delicious skewers are ready to serve!
Step-by-Step Instructions:
1. Make the Bang Bang Sauce:
In a large mixing bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, honey, soy sauce, garlic powder, ginger powder, salt, and pepper. Mix everything together well until you get a smooth sauce. This is going to be super tasty!
2. Marinate the Chicken:
Take half of the sauce and set it aside in a separate bowl for later serving. Add the chicken pieces to the remaining sauce in the mixing bowl, tossing them around to make sure they’re all covered. Cover the bowl with plastic wrap and pop it in the fridge to marinate for at least 30 minutes. If you have more time, letting it sit for up to 4 hours will make the flavors even better!
3. Grill the Skewers:
When you’re ready to cook, preheat your grill or grill pan over medium-high heat. Lightly grease the grill with olive oil to prevent sticking. Take the marinated chicken out of the fridge and thread the pieces onto the skewers, leaving a bit of space between each piece for even cooking.
4. Cook Until Golden:
Place the chicken skewers on the grill and cook them for about 10-12 minutes. Be sure to turn them occasionally so they get nice grill marks and cook evenly. Keep an eye on the internal temperature—you want it to reach 165°F (75°C) to ensure they’re cooked through.
5. Serve and Enjoy:
Once they’re done grilling, take the skewers off the heat and let them rest for a few minutes. This helps the juices settle back in. Serve them warm with the reserved Bang Bang sauce for dipping. Feel free to garnish with some chopped cilantro or sliced green onions if you like!
Enjoy your Bang Bang Chicken Skewers—they are bound to be a hit!
Can I Use Chicken Thighs Instead of Chicken Breasts?
Absolutely! Chicken thighs will add a richer flavor and tenderness to your skewers. Just make sure to adjust the cooking time slightly, as thighs may take a few minutes longer to cook through compared to breasts. Always check that the internal temperature reaches 165°F (75°C).
What Can I Substitute for Mayonnaise in the Sauce?
If you’re looking for a lighter option, Greek yogurt works well as a substitute for mayonnaise. It will give you a creamy consistency with added protein. Alternatively, you can use sour cream for a similar tangy flavor.
How Should I Store Leftover Skewers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through, ensuring they stay moist.
Can I Make the Bang Bang Sauce Ahead of Time?
Yes! You can prepare the Bang Bang sauce up to three days in advance and store it in an airtight container in the fridge. Just give it a good stir before serving, as some separation may occur while sitting.
