This peaches and cream treat is pure comfort! Juicy peaches are paired with a rich, smooth cream that makes every bite feel like a warm hug. Perfect for summer!
I love serving this dish with a sprinkle of cinnamon on top. It makes the sweet peaches shine even more! You’ll want to keep this recipe in your back pocket for any occasion. 🍑✨
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are best, but if they’re out of season, canned peaches work well too. Make sure they’re drained and can be cut to your desired size. I personally love using fresh peaches for that natural flavor!
Sugar: Granulated sugar helps enhance the sweetness of the peaches. You can adjust the amount based on your taste or use honey or maple syrup as a natural substitute.
Heavy Whipping Cream: This gives a rich and creamy texture. If you’re looking for a lighter version, you can use half-and-half or coconut cream for a dairy-free option.
Vanilla Extract: This adds great flavor! If you don’t have it, almond extract can also work, but use only half the amount since it’s stronger.
How Do I Get Perfectly Whipped Cream?
Whipping cream might seem tricky, but don’t worry! Here’s how to nail it:
- Chill your mixing bowl and beaters in the fridge for about 10 minutes. This helps the cream whip up faster.
- Start with cold heavy cream, then add powdered sugar and vanilla extract.
- Beat on medium speed until soft peaks form. Stop right here! Soft peaks let the cream stay light and fluffy. Overbeating will make it grainy.
Enjoy this fun dessert with family or friends—it’s sweet, creamy, and simply delicious!
Best Old Fashioned Peaches and Cream
Ingredients You’ll Need:
- 4 ripe peaches, peeled and sliced (or canned peaches, drained)
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon lemon zest (optional, for garnish)
- Ground cinnamon or nutmeg (optional, for garnish)
How Much Time Will You Need?
This delicious recipe takes about 20 minutes of preparation time. If you choose to chill the dessert before serving, it can benefit from about 30 minutes in the refrigerator, making it a perfect make-ahead option!
Step-by-Step Instructions:
1. Prepare the Peaches:
If you’re using fresh peaches, start by peeling them. A quick way to peel peaches is by blanching them in hot water for 30 seconds and then placing them in ice water. This makes the skin come off easily! Once peeled, slice the peaches and place them in a bowl. Sprinkle the granulated sugar over the slices and let them sit for 10-15 minutes. This will help them soften and release their sweet juices. Yum!
2. Whip the Cream:
Now it’s time to whip the cream! In a chilled mixing bowl, pour in the heavy whipping cream. Add the powdered sugar and vanilla extract to the bowl. Using a hand mixer or a whisk, whip the mixture until soft peaks form. Be careful not to overwhip it; you want the cream to be light and fluffy, not stiff.
3. Assemble the Peaches and Cream:
Grab your individual serving glasses or bowls and add a layer of the sugared peaches at the bottom. On top of the peaches, spoon a generous amount of your freshly whipped cream.
4. Repeat Layers:
Continue layering by adding more peaches and then another spoonful of whipped cream until the glasses are filled. Make sure to finish with a lovely layer of whipped cream on the top!
5. Garnish and Serve:
For the finishing touch, sprinkle some lemon zest on top for added brightness. If you like, add a dash of ground cinnamon or nutmeg to give it a warm, spicy flavor. It looks pretty and tastes amazing!
6. Enjoy:
Serve immediately for the freshest taste, or chill briefly in the refrigerator before indulging to let the flavors meld together even more. This old-fashioned peaches and cream is sure to impress and delight everyone at the table!
Enjoy this creamy, dreamy dessert that celebrates the sweet, juicy flavors of summer! 🍑✨
FAQs About Old Fashioned Peaches and Cream
Can I Use Frozen Peaches for This Recipe?
Yes, you can! Just make sure to thaw them completely and drain any excess liquid before using. Let them sit at room temperature or in the fridge overnight. This way, you’ll still enjoy that delicious peach flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. However, be aware that the whipped cream may lose some of its fluffiness over time. To refresh it, you can re-whip the cream slightly before serving!
Can I Use a Sugar Substitute?
Absolutely! You can use honey, maple syrup, or a sugar substitute like Stevia, depending on your preference. Just keep in mind that liquid sweeteners might alter the texture slightly, so adjust the amount to taste!
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk, but keep in mind that it won’t whip up as thick and fluffy. For a dairy-free version, consider using coconut cream for a delicious twist!
