It seems you’ve provided an image link. However, I’m unable to directly access content from links. If you share the name of the recipe or describe what you’re looking for, I’d be happy to help create a simple, friendly paragraph about it!
Key Ingredients & Substitutions
Ground Beef: I suggest using an 80/20 blend for juicy patties. If you’re looking for leaner options, 90/10 will work, but the patties may be less juicy. Ground turkey or chicken can also be used for a lighter version.
Onion: A large yellow onion is ideal because it caramelizes beautifully, but you can substitute with sweet onions for extra sweetness. Red onions also work, though they have a sharper flavor.
Swiss Cheese: Swiss gives a creamy melt and classic flavor. If you prefer a bolder taste, try sharp cheddar or pepper jack for a little heat. A blend of cheeses can also be exciting!
Rye Bread: Rye offers a distinctive flavor that pairs well with the melt. If you don’t have it, whole wheat or sourdough bread would also work well and still provide great taste.
Worcestershire Sauce: This is optional but adds a nice depth to the beef. You could use soy sauce or a dash of balsamic vinegar if you don’t have it on hand.
How Do I Properly Caramelize Onions?
Caramelizing onions is essential for rich flavor in this recipe. It may take time, but the results are well worth it!
- Start with medium heat for your skillet to allow the onions to cook evenly without burning.
- Combine 2 tablespoons butter and olive oil to prevent burning and enhance flavor. Add a pinch of salt when you put in the onions; this helps draw out moisture.
- Cook for about 15-20 minutes, stirring occasionally. If they start to brown on the bottom, lower the heat a bit.
- For deeper flavor, add Worcestershire sauce in the last few minutes of cooking.
With patience, you’ll achieve soft, golden-brown onions that elevate your patty melts!
Best Patty Melts With Caramelized Onions
Ingredients You’ll Need:
For The Patty Melts:
- 1 lb ground beef (80/20 blend)
- 1 large onion, thinly sliced
- 2 tbsp butter
- 2 tbsp olive oil
- 4 slices of rye bread
- 4 slices of Swiss cheese (or cheddar, if preferred)
- Salt and pepper, to taste
- Optional: 2 tbsp Worcestershire sauce
- Optional: Mustard or mayonnaise for spreading
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and around 30 minutes to cook. You’ll spend some time caramelizing the onions to get that sweet flavor, cooking the patties, and grilling the sandwiches. Overall, it’s a delicious way to enjoy a classic meal at home!
Step-by-Step Instructions:
1. Caramelize the Onions:
Start by heating 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the thinly sliced onions along with a pinch of salt. Cook the onions, stirring occasionally, for about 15-20 minutes, or until they are soft and golden brown. For a richer flavor, stir in the Worcestershire sauce during the last few minutes of cooking. Once done, set the caramelized onions aside.
2. Prepare the Patties:
While the onions are caramelizing, take the ground beef and divide it into two equal-sized patties. Season each patty with salt and pepper on both sides to add flavor. Make sure not to overwork the meat to keep the patties tender!
3. Cook the Patties:
In a separate skillet, heat it over medium-high heat. Place the seasoned burger patties in the hot skillet and cook them for about 3-4 minutes on one side. Once browned, flip them over and place a slice of Swiss cheese on each patty. Continue to cook for another 3-4 minutes or until they are cooked to your desired doneness, and the cheese is melted. Once cooked, remove the patties from the heat and let them rest for a little while.
4. Assemble the Melts:
Take 4 slices of rye bread, butter one side of each slice. On the unbuttered side of two slices, layer the cooked patties with melted cheese on top. Then, add a generous portion of the caramelized onions. If you like, you can also spread mustard or mayonnaise on the unbuttered side of the other two slices before placing them on top to make tasty sandwiches!
5. Grill the Sandwiches:
Heat the skillet again over medium heat and place the assembled sandwiches in the pan, buttered side down. Grill them for about 3-4 minutes until the bread turns golden brown and toasty. Carefully flip the sandwiches and grill the other side for another 3-4 minutes until it’s crispy and delicious.
6. Serve:
Once grilled, remove the sandwiches from the skillet and slice them in half. Serve them hot and enjoy your amazing patty melts with caramelized onions! They’re perfect for a cozy meal!
Can I Use Ground Turkey Instead of Ground Beef?
Yes, ground turkey can be used as a substitute for ground beef! Just be aware that turkey may be leaner, so consider adding a little extra oil or butter during cooking to keep the patties juicy. Seasoning might also need adjustment since turkey has a milder flavor compared to beef.
How Do I Store Leftover Patty Melts?
Leftover patty melts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium-low heat, covering with a lid to warm through while retaining crispiness—flip halfway for even heating.
Can I Caramelize Onions in Advance?
Absolutely! You can caramelize the onions up to 3 days ahead of time. Just cool them completely, then store in an airtight container in the refrigerator. Reheat in a skillet or microwave before assembling your patty melts for the best flavor.
What Cheese Can I Use Besides Swiss?
If you prefer a different flavor, cheddar is a great choice! You could also try provolone or gouda for a unique twist. Just make sure whichever cheese you choose melts well for that perfect gooey texture in your patty melts!
