These fluffy pumpkin oatmeal pancakes are a tasty way to start your day! Packed with pumpkin and oats, they’re not just delicious, but also healthy!
They’re super easy to whip up in a blender, so no messy mixing bowls! I love topping mine with a drizzle of maple syrup for that extra sweetness. What’s your favorite pancake topping?
Key Ingredients & Substitutions
Rolled Oats: These provide a great texture and keep the pancakes hearty. If you need a gluten-free option, make sure to use certified gluten-free oats. You can also use oat flour instead if you have it on hand!
Pumpkin Puree: Canned pumpkin is super convenient, but fresh pumpkin works too. Just cook, puree, and cool it before using. If you’re in a pinch, you can substitute with sweet potato puree.
Milk: Any milk works here! Use almond, soy, or oat milk for a dairy-free option. If you want a richer taste, consider using buttermilk or whole milk.
Eggs: They help bind the batter, but if you’re vegan or allergic, you can replace each egg with 1/4 cup of applesauce or a flax egg (1 tablespoon flaxseeds + 2.5 tablespoons water, let it sit for 5 minutes).
How to Achieve Fluffy Pancakes Every Time?
The key to fluffy pancakes is not overmixing. Once you blend the ingredients, stop as soon as you have a smooth batter. Overmixing can result in tough, flat pancakes.
- Start by blending the oats until coarse flour forms.
- Add all wet ingredients to the blender for ease. Blend until just combined.
- When cooking, don’t rush! A medium heat allows the pancakes to cook evenly without burning.
- Wait for bubbles to form on the surface before flipping for perfectly cooked pancakes.
With these tips in hand, your pancakes will be a hit each time! Enjoy your breakfast!
Blender Pumpkin Oatmeal Pancakes
Ingredients You’ll Need:
- 1 cup rolled oats
- 1 cup pumpkin puree (canned or fresh)
- 2 large eggs
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon maple syrup or honey
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Butter or oil, for cooking
- Optional toppings: walnuts, butter, maple syrup
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and approximately 15 minutes to cook the pancakes. Total time is around 25 minutes, making it a quick and delightful breakfast option for any day!
Step-by-Step Instructions:
1. Prepare the Oats:
Start by placing the rolled oats in a blender. Pulse them until you have a coarse flour-like texture. This is your base for the pancake mix!
2. Combine the Ingredients:
Next, add the pumpkin puree, eggs, milk, maple syrup (or honey), baking powder, ground cinnamon, nutmeg, salt, and vanilla extract to the blender. Blend all the ingredients together until you achieve a smooth pancake batter. Make sure not to overblend!
3. Heat the Skillet:
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil to prevent sticking.
4. Cook the Pancakes:
Pour about 1/4 cup of batter for each pancake onto the skillet. Let them cook for about 2-3 minutes or until bubbles appear on the surface. Flip and cook for another 2-3 minutes on the other side, until golden brown and cooked through.
5. Serve and Enjoy:
Stack your pancakes on a plate, and top them with butter, walnuts, and a generous drizzle of maple syrup. Serve warm and enjoy your delicious and nutritious breakfast!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, they may make the pancakes less fluffy and slightly gummy. If you’re using instant oats, consider reducing the blending time to avoid turning them into a fine flour.
Can I Make These Pancakes Vegan?
Absolutely! You can substitute the eggs with 1/4 cup of applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for 5 minutes). Use a plant-based milk for the milk component, and you’ve got a delicious vegan pancake!
How Should I Store Leftover Pancakes?
Store any leftover pancakes in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for about 30 seconds, or use a toaster for a crispy finish!
Can I Add Other Mix-ins to the Batter?
Definitely! Feel free to add chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture. Just fold them in gently after blending the main ingredients.
