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Key Ingredients & Substitutions
Apples: Honeycrisp apples add sweetness and crunch, while Granny Smith brings tartness. If they’re not available, consider using Fuji or Braeburn apples for a nice balance of flavors.
Brown Sugar: This brings a rich sweetness to the dish. If you’re looking for a substitute, you can use white sugar mixed with a bit of molasses, or even coconut sugar for a healthier option.
Cinnamon: Ground cinnamon is classic for flavoring. In a pinch, you could swap it for pumpkin pie spice or apple pie spice for a nice twist.
Pecans: Chopped pecans give a lovely crunch. Walnuts or almonds could also work, or for a nut-free option, try sunflower seeds for crunch!
Caramel Sauce: This adds a sweet finishing touch. If you prefer, you can use chocolate sauce or even a maple syrup drizzle for a different flavor profile.
How Do I Ensure My Apples Are Perfectly Grilled?
Grilling apples can be tricky, but following a few steps will help you achieve perfectly tender fruit filled with flavor. Start by slicing the apples carefully, leaving them attached at the base. This keeps them intact and allows for even cooking.
- Grill Temperature: Preheat your grill to medium heat to avoid burning the outside while leaving the inside hard.
- Foil Packets: Using aluminum foil creates a steaming effect, helping the apples soften evenly. Make sure those packets are sealed well!
- Checking for Tenderness: Gently open a packet towards the end of cooking. If the apples aren’t soft enough, close it back up for a few more minutes.
How to Make Bloomin’ Grilled Apples
Ingredients You’ll Need:
For the Apples:
- 2 large apples (such as Honeycrisp or Granny Smith)
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon butter, melted
- 1/4 cup pecans, chopped
- 1/4 cup caramel sauce (for drizzling)
- Vanilla ice cream (for serving)
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 25-30 minutes to grill. You’ll be enjoying your delicious dessert in under an hour!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will give you the perfect cooking temperature for the apples.
2. Prepare the Apples:
Wash and core the apples to remove the seeds. Then, slice each apple vertically into 8 wedges, but make sure not to cut all the way through so that the wedges stay attached at the base. This creates a lovely “blooming” effect!
3. Make the Cinnamon-Sugar Mix:
In a small bowl, combine the brown sugar and ground cinnamon. Give it a good stir to mix it well—this will add a delightful flavor to your apples.
4. Brush with Butter and Sprinkle:
Now, gently pull apart the slices of each apple a little. Brush the melted butter over the outside and inside of the apple. Then, sprinkle the cinnamon-sugar mixture into the crevices of the apple, making sure it’s evenly distributed.
5. Prepare the Foil Packets:
Take a square of aluminum foil and lay each apple slice down in the center. Sprinkle the chopped pecans on top of the apples for a tasty crunch.
6. Seal the Packets:
Fold the foil around the apples to create a sealed packet. Make sure it’s tight enough to keep the steam in while cooking.
7. Grill the Apples:
Place the foil packets on the grill and cook for about 25-30 minutes. You can peek inside the packet carefully to check if the apples are tender and cooked through.
8. Cool and Serve:
Once the apples are done, carefully remove them from the grill and let them cool slightly. When ready to serve, dish them up warm with a scoop of vanilla ice cream on top, and drizzle with caramel sauce. Enjoy your delicious grilled treat!
Can I Use Different Types of Apples?
Absolutely! While Honeycrisp and Granny Smith are great options due to their balance of sweetness and tartness, you can also use Fuji, Gala, or Braeburn apples. Just keep in mind that sweeter apples may require less brown sugar!
What’s a Good Substitute for Pecans?
If you’re not a fan of pecans or have a nut allergy, you can substitute them with chopped walnuts, almonds, or even oats for a crunchy topping. Just adjust the quantity based on your preference!
How to Store Leftovers?
Store any leftover grilled apples in an airtight container in the fridge for up to 3 days. To reheat, warm them gently on the grill or in the microwave until they are heated through. They’re delicious even on their own!
Can I Make These Grilled Apples Ahead of Time?
You can prepare the apples and wrap them in foil ahead of time! Just keep them in the fridge until you’re ready to grill. Note that they may need a few extra minutes on the grill if they are cold from the fridge.
