This Butter Pecan Praline Poke Cake is a sweet treat that packs a punch of flavor! With rich butter and crunchy pecans, every bite is like a cozy hug from Grandma.
The best part? You get to poke holes in the cake and let the creamy goodness seep in—so tasty! I love serving it at gatherings, and it always disappears fast. Who could resist? 😊
Key Ingredients & Substitutions
Yellow Cake Mix: This brings sweetness and moisture. If you prefer homemade, use your favorite yellow cake recipe. For a gluten-free version, try a gluten-free cake mix!
Sweetened Condensed Milk: It adds creaminess and sweetness. You can replace it with evaporated milk mixed with sugar, but the texture will be different.
Chopped Pecans: Pecans are key for that rich, nutty flavor. If you have allergies, sunflower seeds or walnuts work as nice substitutes.
Heavy Cream: This adds richness to the filling. If you’re looking for a lighter option, use half-and-half, but it may not be as creamy.
How Can I Perfectly Poke the Cake?
Poking holes might seem simple, but it’s essential for letting the filling soak in. Here’s how:
- Use a wooden spoon handle or a skewer for even holes.
- Poke holes about 1 inch apart, reaching deep but not all the way through the bottom.
- Do this while the cake is still warm. This helps the filling seep in better and enhances the flavor.
Taking your time here makes a big difference, as it allows the delicious poke filling to absorb thoroughly. Enjoy your baking!
Butter Pecan Praline Poke Cake
Ingredients:
For the Cake:
- 1 box yellow cake mix (or homemade yellow cake batter equivalent)
- Ingredients required by cake mix (usually eggs, oil, water)
For the Poke Filling:
- 1 can sweetened condensed milk (14 oz)
- 1 cup packed light brown sugar
- 1 cup heavy cream
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans (divided)
For the Glaze Topping:
- 1 cup powdered sugar
- 3 tablespoons milk (add more if needed)
- 1/2 teaspoon vanilla extract
- Additional pecan halves for garnish (about 1/2 cup)
How Much Time Will You Need?
This Butter Pecan Praline Poke Cake will take about 30 minutes to prepare and bake. After that, you’ll need at least 2 hours for the cake to chill in the fridge. It’s perfect for making ahead of time!
Step-by-Step Instructions:
1. Prepare and Bake the Cake:
Preheat your oven to 350°F (175°C). Follow the instructions on the yellow cake mix box (or your homemade recipe) to prepare the batter. Pour the batter into a greased 9×13-inch baking dish. Bake for the recommended time or until a toothpick inserted in the center comes out clean. Then, remove the cake from the oven and let it cool for a few minutes.
2. Poke Holes in the Cake:
While the cake is still warm, take the handle of a wooden spoon or a skewer and poke holes about 1 inch apart all over the cake. This will allow the delicious filling to soak in.
3. Make the Praline Filling:
In a medium saucepan over medium heat, combine the sweetened condensed milk, brown sugar, heavy cream, and butter. Stir constantly until the mixture thickens slightly (about 5-7 minutes, but don’t let it boil). Once done, remove it from the heat, and stir in the vanilla extract and 1 cup of chopped pecans.
4. Pour Filling Over Cake:
Carefully pour the warm praline mixture evenly over the cake, ensuring to cover the entire surface and fill the holes. Allow the cake to cool to room temperature to let the filling set in.
5. Make the Glaze Topping:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until it is smooth and pourable. If the glaze is too thick, simply add a bit more milk one teaspoon at a time until you reach the desired consistency.
6. Add Glaze and Pecans:
Drizzle the glaze over the praline-filled layer of the cooled cake. Next, sprinkle the remaining pecan halves on top for an extra crunch and look.
7. Chill and Serve:
Place the cake in the refrigerator for at least 2 hours before serving. This lets all the flavors meld together and allows the glaze to set. You can serve it chilled or at room temperature—either way, it’s scrumptious!
Enjoy your decadent, buttery, pecan-packed Butter Pecan Praline Poke Cake!
Can I Use Different Nuts Instead of Pecans?
Absolutely! If you’re not a fan of pecans or have allergies, you can use walnuts or even almonds for a different flavor and crunch in this poke cake.
How Long Does This Cake Last?
The Butter Pecan Praline Poke Cake can be stored in an airtight container in the refrigerator for up to 5 days. Just make sure to keep it covered to maintain its moisture!
Can I Make This Cake Gluten-Free?
Yes! Simply substitute the yellow cake mix with a gluten-free cake mix. Be sure to check the other ingredients for gluten as well, and use gluten-free options as needed.
Can I Prepare It a Day in Advance?
Definitely! This cake is great for making ahead. Prepare it a day in advance and store it in the fridge so the flavors can meld beautifully. Just add the glaze right before serving for best results.
