This Caramel Apple Poke Cake is a fun and tasty treat! It’s packed with the flavors of sweet apples and rich caramel, making it melt-in-your-mouth delicious!
When I make this cake, I just can’t resist drizzling more caramel on top. It’s like a sweet hug on a plate! Plus, it’s super easy to whip up for any occasion.
Key Ingredients & Substitutions
Cake Mix: A yellow or spice cake mix forms the base of this dessert. If you’re looking to make it from scratch, a basic vanilla sponge cake will work too. Gluten-free cake mixes are great options if needed.
Apples: Granny Smith apples add a nice tartness that balances the sweetness of the cake. However, you can substitute with Honeycrisp or Fuji apples for more sweetness if you prefer.
Caramel Sauce: Store-bought caramel is convenient, but homemade caramel adds a personal touch. If you want a healthier option, you could use date caramel or even maple syrup for a different flavor.
Whipped Topping: While Cool Whip is easy to use, you can substitute with homemade whipped cream for a richer taste. Just whip heavy cream until soft peaks form and sweeten to your liking.
How Do You Get the Best Flavor from Your Cake?
The key to a flavorful Caramel Apple Poke Cake is in the preparation of the caramel sauce and properly poking the cake. Here’s how to do it:
- When the cake is warm, poking holes allows the caramel sauce to seep in, making every slice moist and tasty.
- Be sure to mix the caramel with cinnamon and nutmeg before pouring it over the cake. These warm spices give an extra layer of flavor.
- Don’t rush the cooling process. Let your cake cool completely so that the toppings stay put and the flavors combine well.
Caramel Apple Poke Cake
Ingredients You’ll Need:
For the Cake:
- 1 box yellow or spice cake mix (plus ingredients needed to prepare it, usually eggs, oil, and water)
- 2 cups peeled and chopped apples (about 2 medium apples, Granny Smith or your choice)
For the Caramel Layer:
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
For Toppings:
- 1 cup chopped nuts (pecans or walnuts work well)
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
- Additional caramel sauce for drizzling on top
How Much Time Will You Need?
This delightful cake requires about 15 minutes of prep time and 30-35 minutes of baking. After baking, allow it to cool completely and chill for at least an hour before serving. So, in total, you’ll need around 2 hours to make and chill this delicious treat!
Step-by-Step Instructions:
1. Bake the Cake:
Preheat your oven according to the cake mix package instructions. Prepare the cake batter as indicated on the box using the required ingredients. Once mixed, pour the batter into a greased 9×13-inch baking pan.
2. Cool and Poke:
Bake the cake according to package instructions, usually about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. While the cake is still warm, take the handle of a wooden spoon or a skewer and poke holes all over the surface of the cake, spacing them about 1 to 2 inches apart.
3. Prepare the Caramel Layer:
In a small bowl, mix together the caramel sauce, cinnamon, and nutmeg. Pour this delicious mixture evenly over the warm cake, allowing it to seep down into the holes for extra flavor.
4. Add the Apples:
Sprinkle the chopped apples evenly over the caramel-soaked cake. This adds a fruity, fresh texture to your dessert.
5. Cool and Frost:
Let the cake cool completely at room temperature. Once cooled, spread the thawed whipped topping evenly over the entire cake.
6. Finish with Toppings:
Sprinkle the chopped nuts on top for a nice crunch, and then drizzle additional caramel sauce over the whipped topping and nuts for that extra sweetness.
7. Chill and Serve:
Refrigerate the cake for at least 1 hour before serving to let the flavors meld and the cake to set. When ready, slice into squares and serve chilled or at room temperature. Enjoy your delightful Caramel Apple Poke Cake!
This cake is a perfect mix of flavors and textures, combining moist cake with sweet apple and smooth caramel, topped off with a creamy layer. It’s ideal for gatherings, family meals, or just a cozy dessert at home! Happy baking!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith apples provide tartness that balances the sweetness, you can use any type of apple you enjoy, such as Honeycrisp or Fuji for a sweeter flavor.
Can I Make This Cake in Advance?
Yes! You can bake the cake a day ahead of time. Just ensure it’s completely cooled before frosting it with whipped topping. Store it in the refrigerator until you’re ready to serve.
How Should I Store Leftovers?
Store any leftover Caramel Apple Poke Cake in an airtight container in the refrigerator for up to 3-4 days. Just be sure to cover it well to keep it fresh!
Is It Possible to Freeze This Cake?
You can freeze the un-frosted cake for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil. When ready to serve, thaw in the fridge overnight, then add the toppings before serving.
