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Key Ingredients & Substitutions
Ground Beef: The 80/20 blend gives you a juicy burger with just the right amount of fat. If you’re looking for a leaner option, you can go with 90/10, or for something different, try ground turkey or chicken. Just keep in mind you’ll lose some flavor and moisture with leaner meats.
Cheese: I love using cheddar for its sharpness, but American cheese is great for that classic, melty experience. Feel free to switch things up with pepper jack for a spicy kick or Swiss if you prefer a milder flavor.
Brioche Buns: Brioche is my favorite because it’s soft and slightly sweet. If you can’t find them, any soft hamburger bun will do. Whole wheat is a healthier option, while sourdough adds a nice tangy flavor.
Condiments: The sauce adds a burst of flavor, but you can mix things up! Instead of Dijon mustard, you could use yellow mustard or even BBQ sauce. Also, add a dash of hot sauce for an extra kick if you’re feeling bold!
How Do I Get the Perfect Burger Patty?
Shaping the perfect burger patty is key to achieving that juicy bite. Start with chilled ground beef for easier handling. When forming your patties, don’t overwork the meat; just gently shape it into a ball and then flatten it slightly.
- Make the patties slightly larger than the buns as they will shrink while cooking.
- Season both sides well with salt and pepper just before cooking for even flavor.
- Use your thumb to create a slight indent in the center of the patties to help them cook evenly and avoid puffing up.
These tips should help you achieve a great burger every time! Enjoy your cooking!
How to Make Crack Burgers
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend)
- 4 slices cheddar cheese (or American cheese)
- 4 burger buns (preferably brioche)
For the Sauce:
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp pickle juice (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For Garnish:
- Pickles
- Butter (for toasting the buns)
How Much Time Will You Need?
You’ll need about 30 minutes to whip up these delicious Crack Burgers! This includes around 10 minutes for preparation and about 20 minutes for cooking and assembling. It’s a quick and tasty meal that everyone will love!
Step-by-Step Instructions:
1. Prepare the Sauce:
Start by making the sauce that will add a burst of flavor to your burgers. In a small bowl, mix together the mayonnaise, ketchup, Dijon mustard, pickle juice (if you like it tangy), garlic powder, onion powder, and a pinch of salt and pepper. Give it a good stir and set it aside. This will make your burgers extra special!
2. Form the Patties:
Now, it’s time to make the burgers! Take your ground beef and divide it into 4 equal sections. Shape each section into a patty, making them just a bit larger than your buns because they’ll shrink when cooking. Don’t forget to season both sides of the patties with salt and pepper to enhance the flavor!
3. Cook the Patties:
Heat a grill or skillet over medium-high heat. Once hot, place the patties in the skillet or on the grill. Cook them for about 3-4 minutes on one side, until a delicious crust forms. Carefully flip the patties over, and then add a slice of cheese on top of each one. Cook for an additional 2-3 minutes until the cheese melts and the burgers are cooked through (aim for an internal temperature of 160°F or 71°C).
4. Toast the Buns:
While your burgers are cooking, let’s get those buns toasted! In a separate skillet, melt a little butter over medium heat. Place the burger buns cut-side down in the skillet. Toast them until they’re golden brown and deliciously crispy.
5. Assemble the Burgers:
Now comes the fun part! Take your toasted buns and spread a generous amount of the prepared sauce on the bottom half of each bun. Place the cheesy burger patty on top, and if you’d like, add some pickles for extra crunch and flavor. Finish with the top half of the bun to create your delicious burger stack!
6. Serve:
Time to dig in! Enjoy your Crack Burgers hot, and feel free to add extra sauce on the side if you want more flavor. Customize with your favorite toppings and enjoy every bite!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground beef with ground turkey or chicken for a leaner option. Just make sure to cook the patties until they reach an internal temperature of 165°F (74°C) for safety. You might need to adjust the cooking time slightly since leaner meats can cook faster.
What if I Don’t Have Brioche Buns?
No worries! You can use any type of burger bun you have on hand, such as sesame seed buns, whole wheat, or even lettuce wraps for a low-carb option. Just keep an eye on your toasting time, as different breads may toast at varying rates.
Can I Prep the Sauce in Advance?
Yes, you can prepare the sauce up to 2 days ahead of time! Store it in an airtight container in the refrigerator. Just give it a good stir before using, as some ingredients may settle over time.
How Should I Store Leftover Crack Burgers?
If you have any leftovers, store the assembled burgers in an airtight container in the fridge for up to 3 days. To reheat, consider microwaving the patties and buns separately to maintain texture—just keep an eye on them to avoid overcooking!
