This Cream Cheese Chicken is a quick and tasty dinner that everyone will love. With juicy chicken cooked in a rich, creamy sauce, it’s comfort food at its best!
Honestly, it’s so easy to make that you’ll wonder why you didn’t try it sooner. I like serving it over rice or pasta. Bonus points for making leftovers for lunch! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are perfect for this dish since they cook quickly and stay tender. If you want a different protein, you can use chicken thighs or even turkey breast as alternatives.
Cream Cheese: This ingredient gives the dish its creamy texture. If you’re looking for a lighter option, Neufchâtel cheese is a great substitute. For a dairy-free version, try using cashew cream or a thick dairy-free cream cheese.
Chicken Broth: Using chicken broth helps to enhance the flavor. If you don’t have chicken broth, vegetable broth or even water with a bit of seasoning can work. You can also make your own broth if you’re feeling adventurous!
Seasonings: Garlic powder, onion powder, and Italian seasoning are key to the flavor. For a twist, consider adding smoked paprika or a sprinkle of red pepper flakes for some heat. Fresh herbs also work wonderfully!
How Do I Ensure My Chicken Stays Juicy?
To keep your chicken tender and juicy, avoid overcooking it. After seasoning, cook each breast for about 5-7 minutes on medium heat. You’ll know it’s done when the internal temperature reaches 165°F (75°C).
- Don’t overcrowd the pan; cook in batches if needed.
- Let the chicken rest after cooking for about 5 minutes. This allows the juices to redistribute.
By following these tips, you’ll end up with flavorful, juicy chicken that’s perfectly coated in that creamy sauce.
How to Make Cream Cheese Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 8 oz (225g) cream cheese, softened
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning (or oregano/basil mix)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Optional: fresh parsley or chives for garnish
How Much Time Will You Need?
This delicious Cream Cheese Chicken recipe requires about 10 minutes for preparation and around 15 minutes for cooking. In total, you’ll have a satisfying dinner ready in just 25 minutes!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts. Sprinkle salt, pepper, garlic powder, onion powder, and Italian seasoning evenly on both sides. This will add lots of flavor to your chicken!
2. Cook the Chicken:
In a large skillet, heat your olive oil or butter over medium heat. Once hot, carefully add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
3. Make the Creamy Sauce:
Lower the heat to medium-low and add the softened cream cheese directly into the skillet. Gradually stir in the chicken broth. Keep stirring until the mixture becomes a smooth and creamy sauce, scraping up any yummy bits stuck to the pan for extra flavor. Let this simmer gently for about 3-5 minutes.
4. Combine and Heat:
Return the cooked chicken breasts to the skillet, making sure they are coated in the creamy sauce. Allow everything to cook together for another 2-3 minutes to ensure the chicken is warmed through and fully covered in that delicious sauce.
5. Serve Your Dish:
If you like, garnish the Cream Cheese Chicken with some chopped fresh parsley or chives for a pop of color. This dish is best served hot over rice, pasta, or with steamed vegetables on the side. Enjoy your easy and creamy dinner!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but it’s best to fully thaw it first to ensure even cooking. You can thaw frozen chicken in the refrigerator overnight or use the quick method of placing it in a sealed bag submerged in cold water. Pat dry before seasoning!
What Can I Substitute for Cream Cheese?
If you want to make this recipe lighter, consider using Neufchâtel cheese as a substitute. For a dairy-free option, you can try cashew cream or a vegan cream cheese. Both options will provide a creamy texture to your sauce!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them in a freezer-safe container for up to 3 months. To reheat, simply warm on the stove or in the microwave, adding a splash of chicken broth if needed to maintain creaminess.
What Should I Serve with Cream Cheese Chicken?
This dish pairs wonderfully with rice, pasta, or steamed vegetables. You can also serve it over mashed potatoes or with a side salad for a complete meal!
