This Creamy Basil Chicken is a tasty dish packed with flavor! Juicy chicken meets a rich, creamy sauce made with fresh basil that will make your taste buds dance.
I love how quick and easy it is to whip up this meal. Serve it over pasta or rice for an extra treat. It’s perfect for impressing guests or just enjoying a cozy dinner at home!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless are best for this recipe as they stay juicy and cook quickly. If you’re looking for a leaner option, you can use chicken thighs instead. They add more flavor and can be very tender.
Heavy Cream: This gives the dish its creaminess. If you want a lighter version, you can substitute it with half-and-half or a combination of whole milk and a tablespoon of cornstarch to help thicken it.
Parmesan Cheese: Grated Parmesan adds a delicious umami flavor. For a non-dairy option, try nutritional yeast or vegan cheese. Just remember to adjust the seasoning, as some cheeses can be saltier.
Fresh Basil: Fresh basil truly brightens the dish with its flavor. If you don’t have fresh basil, you can use 1 teaspoon of dried basil. However, fresh is always better when available!
What’s the Best Way to Cook Chicken So It Stays Juicy?
Cooking chicken can be tricky, but there are a few tips to ensure it stays juicy. Here’s how:
- Start by patting the chicken dry with paper towels. This helps get a nice sear.
- Season before cooking. Giving it a sprinkle of salt and pepper enhances flavor.
- Don’t overcrowd the skillet. This can trap steam, causing the chicken to steam rather than brown.
- Use a meat thermometer. Cook the chicken until it reaches an internal temperature of 165°F. This ensures it’s not overcooked, keeping it moist.
By following these tips, your chicken will be perfectly cooked and bursting with flavor!
How to Make Creamy Basil Chicken
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped
- 1 teaspoon Italian seasoning
- 1 tablespoon butter
- Optional: cherry tomatoes for garnish
How Much Time Will You Need?
This delicious recipe takes about 30 minutes to prepare and cook, making it perfect for a quick weeknight dinner or a special occasion. It’s easy to follow, so you’ll have time to enjoy your meal without fuss!
Step-by-Step Instructions:
1. Season the Chicken:
Begin by seasoning the chicken breasts on both sides with salt, pepper, and Italian seasoning. Make sure to coat them evenly for the best flavor.
2. Sear the Chicken:
Heat the olive oil in a large skillet over medium heat. Carefully add the seasoned chicken breasts and cook them for about 6-7 minutes on each side, or until they are golden brown and fully cooked (internal temperature of 165°F). Once done, remove the chicken from the skillet and set it aside.
3. Sauté the Garlic:
In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until the garlic is fragrant but not browned; this will enhance the flavor of the sauce.
4. Create the Sauce:
Pour in the chicken broth while scraping the bottom of the skillet to lift any tasty browned bits. This adds wonderful flavor to your sauce! Then, stir in the heavy cream and grated Parmesan cheese. Allow the mixture to simmer for about 3-5 minutes, stirring occasionally, until the sauce begins to thicken.
5. Add Fresh Basil:
Stir in the chopped fresh basil leaves, mixing them well into the sauce. Taste the sauce and season with more salt and pepper if needed. The fresh basil will make the sauce aromatic and delicious!
6. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet. Spoon some of the creamy basil sauce over the chicken and let it simmer for 2-3 more minutes, ensuring the chicken is heated through.
7. Serve and Enjoy:
Garnish your creamy basil chicken with additional fresh basil or cherry tomatoes if desired. Serve hot over pasta, rice, or enjoy it with a fresh salad. Dig in and savor the wonderful flavors!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can be used instead of breasts. They are juicier and tend to be more flavorful, making them a great choice for this recipe. Just adjust the cooking time as needed; thighs may take a bit longer to cook through.
Can I Make This Recipe Dairy-Free?
Yes, you can make a dairy-free version by substituting the heavy cream with full-fat coconut milk or a dairy-free cream alternative. For the cheese, use nutritional yeast or a dairy-free cheese for flavor.
How Do I Store Leftovers?
Store any leftover creamy basil chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth or cream to freshen up the sauce.
Can I Add Vegetables to This Dish?
Definitely! Adding vegetables like spinach, cherry tomatoes, or broccoli can enhance the dish’s flavor and nutrition. Just add them to the pan after sautéing the garlic so they cook through in the creamy sauce.
