This creamy chicken orzo soup is like a warm hug in a bowl! It features tender chicken, small pasta, and lots of veggies, all swimming in a rich and comforting broth.
Making this soup is super simple! I love how it brightens up a cold day. Plus, it’s perfect for leftovers—you can enjoy it all week while feeling cozy.
Key Ingredients & Substitutions
Olive Oil or Butter: Both work well, but olive oil is a healthier option. If you need a dairy-free version, stick with olive oil. I personally enjoy the flavor of butter for added richness!
Onion: A regular yellow onion adds great flavor. For a milder taste, consider using a sweet onion like Vidalia. If you’re in a pinch, shallots can also work as a substitute.
Orzo Pasta: This tiny pasta is perfect for soup, but if you can’t find it, try small shells or ditalini. They’ll also absorb the broth beautifully.
Chicken: While cooked chicken breast is key for this recipe, rotisserie chicken is a fantastic shortcut. Leftover turkey is also a tasty alternative if you have some!
How Do I Make the Perfect Creamy Base for My Soup?
To create a luscious creamy base, it’s important to add the cream at the end. This allows it to warm through without boiling and helps prevent curdling, which can ruin the smooth texture.
- Reduce heat to low before adding cream. This temperature control is crucial.
- Stir the cream in gently after the soup has been removed from a hot boil.
- If you prefer a thicker soup, you can also add a bit of flour to the veggies before the broth, stirring for a minute to create a roux, then add the broth gradually.
How to Make Creamy Chicken Orzo Soup
Ingredients You’ll Need:
For the Soup Base:
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
For the Soup:
- 6 cups chicken broth
- 1 1/2 cups orzo pasta
- 2 cups cooked chicken breast, shredded or diced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 teaspoon dried dill (optional, or fresh dill for garnish)
For Creaminess:
- 1 cup heavy cream or half-and-half
- Salt and freshly ground black pepper, to taste
- Fresh dill or parsley for garnish
How Much Time Will You Need?
This cozy soup takes about 10 minutes to prep and about 20 minutes to cook. Total time is around 30 minutes from start to finish—perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Start with the Veggies:
In a large pot, heat your olive oil or butter over medium heat. Once it’s warm, add your chopped onion, diced carrots, and celery. Cook these until they’re softened, which should take about 5-6 minutes. Stir them occasionally to prevent sticking!
2. Add the Aromatics:
Now, toss in the minced garlic and cook for another minute until you can smell its delicious fragrance. This will add a lovely depth to your soup!
3. Bring in the Broth:
Pour in the chicken broth and bring the mixture to a good boil so it starts simmering nicely. This is when all the flavors begin to blend.
4. Cook the Orzo:
Once your broth is boiling, add in the orzo pasta. Cook according to the package instructions, which is usually around 8-10 minutes, until the pasta is tender and lovely.
5. Combine Everything Together:
Stir in the shredded chicken, dried thyme, and optional dill. Let this simmer for a few minutes to let all the delicious flavors meld together and ensure the chicken heats through.
6. Make it Creamy:
Reduce the heat to low. Carefully stir in the heavy cream (or half-and-half) and warm the soup gently without bringing it back to a boil. This keeps your soup’s creaminess intact!
7. Season to Taste:
It’s tasting time! Add salt and freshly ground black pepper to suit your flavor preferences. Adjust as necessary to make it just right for you!
8. Serve and Enjoy:
Serve the soup immediately in bowls. Don’t forget to garnish with fresh dill or parsley on top. This soup pairs wonderfully with a slice of crusty bread—perfect for soaking up all that creamy goodness!
This creamy chicken orzo soup is rich, comforting, and perfect for a chilly evening—enjoy every spoonful!
Can I Use Leftover Chicken for This Soup?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly. Just shred or dice it before adding it to the soup. This makes the recipe even quicker to prepare!
Can I Make This Soup Dairy-Free?
Yes! You can substitute the heavy cream with coconut milk or a dairy-free creamer for a similar creamy texture without the dairy. Just keep in mind the flavor will change slightly with these options.
How Long Does This Soup Last in the Fridge?
This soup can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to let it cool completely before storing. For re-heating, warm it gently on the stove or in the microwave.
What Can I Substitute for Orzo Pasta?
If you can’t find orzo, small pasta shapes like ditalini, small shells, or even rice can be great alternatives. Just adjust the cooking time as needed based on the type of pasta you choose to use!
