These creamy dill hamburger steaks are so tasty and easy to make! Juicy beef patties are smothered in a rich dill sauce that adds a delightful flavor to every bite.
Cooking these feels like a fun dinner party on a plate! I love serving them with mashed potatoes or rice—perfect for soaking up that yummy sauce. You and your taste buds will be happy! 😋
Key Ingredients & Substitutions
Ground Beef: I like using 80/20 ground beef for a juicy result, but you can also use ground turkey or chicken for a lighter option. Just note that these may have less fat and might need careful cooking to retain moisture.
Breadcrumbs: Traditional breadcrumbs work well, but you can substitute crushed crackers or panko for added texture. Gluten-free breadcrumbs will fit right into this recipe too if you need a gluten-free meal!
Dill: Dried dill is convenient, but fresh dill gives a brighter taste. If you can’t find either, try using parsley or tarragon for a new twist on flavor.
Sour Cream: For a lighter option, you can use Greek yogurt instead of sour cream. It will still give you that creamy texture without compromising flavor.
How Do I Cook the Patties for the Best Flavor?
Cooking the hamburger steaks right is essential for great flavor. Start by shaping them gently, so they don’t get tough. Don’t worry about making them perfect—imperfect shapes can add character!
- Heat the skillet on medium heat, add the olive oil or butter, and wait until it’s hot but not smoking.
- Cook the patties for about 4-5 minutes on each side. Look for a nice brown crust; that’s where the flavor lies!
- Let them rest after cooking. This helps them retain moisture and flavor before serving.
How to Make Creamy Dill Hamburger Steaks
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil or butter (for frying)
- 1 cup beef broth
- 1/2 cup sour cream
- 2 tsp dried dill (or 1 tbsp fresh dill, chopped)
- 1 tbsp all-purpose flour
- Optional: 1 tsp Worcestershire sauce
How Much Time Will You Need?
This delicious dish will take about 30 minutes to prepare and cook. You’ll spend a few minutes mixing the ingredients, shaping the patties, and cooking them along with the creamy dill sauce. In no time, you’ll have a comforting dinner on the table!
Step-by-Step Instructions:
1. Prepare the Beef Mixture:
In a large bowl, combine the ground beef, finely chopped onion, breadcrumbs, large egg, minced garlic, salt, black pepper, and Worcestershire sauce (if you’re using it). Mix gently until everything is combined, but be careful not to overmix. A little love goes a long way here!
2. Shape the Patties:
Now shape the mixture into 4 equal-sized hamburger steaks, forming them into flat patties. Make sure they are nice and even so they cook evenly.
3. Cook the Hamburger Steaks:
Heat the olive oil or butter in a large skillet over medium heat. Once it’s hot, carefully add the patties to the skillet. Cook them for about 4-5 minutes on each side until they are browned and cooked through. When they’re done, remove them from the skillet and set aside on a plate.
4. Make the Creamy Sauce:
In the same skillet with the drippings, sprinkle in the all-purpose flour. Stir it into the drippings and cook for about 1 minute to get rid of the raw flour taste. Then, slowly whisk in the beef broth, scraping up any tasty bits stuck to the bottom of the pan. Bring the mixture to a gentle simmer.
5. Add the Cream and Dill:
Next, stir in the sour cream and dill, mixing well to create a creamy and dreamy sauce. Let it cook for 2-3 minutes until it thickens slightly, making sure it’s nice and warm.
6. Combine and Simmer:
Return the hamburger steaks to the skillet, making sure to spoon some sauce over them. Simmer everything together for another 2-3 minutes to heat everything through and let the flavors mingle. Yum!
7. Serve & Enjoy:
Serve the creamy dill hamburger steaks hot with your favorite sides, like fluffy mashed potatoes, rice, or even veggies. Enjoy this comforting and flavorful dish—it’s sure to be a hit!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for a lighter option. Just be aware that it may be less fatty, so you might want to add a little olive oil or cook them carefully to avoid drying out.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat them, simply reheat on the stove or in the microwave until warmed through. You may want to add a splash of broth or cream when reheating to keep the sauce creamy.
Can I Freeze This Dish?
Yes! You can freeze the cooked hamburger steaks and sauce together in an airtight container for up to 3 months. To reheat, thaw overnight in the fridge and then warm gently on the stove until heated through.
What Should I Serve with Creamy Dill Hamburger Steaks?
This dish pairs wonderfully with mashed potatoes, rice, or even buttered noodles to soak up the delicious sauce. Consider serving with a side of steamed vegetables or a fresh salad for a complete meal!
