This creamy Greek yogurt ice cream is a cool treat that’s simple to make. With just a few ingredients, you can whip up a refreshing dessert that tastes like summer!
The best part? It’s lighter than regular ice cream, so you can enjoy a scoop (or two) without the guilt. I love adding fresh fruit on top for an extra burst of flavor. Yum!
Key Ingredients & Substitutions
Greek Yogurt: Full-fat Greek yogurt gives the creamiest texture and best flavor. If you want a lighter version, you can use low-fat yogurt, but it may be slightly less creamy.
Heavy Cream: The heavy cream adds richness. If you prefer a dairy-free option, you could substitute coconut cream, though it will alter the flavor somewhat. Try using cashew cream for a milder taste.
Granulated Sugar: You can use honey or maple syrup instead of granulated sugar for a natural sweetener. Remember to adjust the quantity, as they’re sweeter than sugar—try using 1/3 cup of honey instead.
Vanilla Extract: Pure vanilla extract adds a lovely flavor. If you don’t have it, a hint of almond extract can work, but use it sparingly so it doesn’t overpower.
Salt: A pinch of salt enhances the flavors. If you’re watching your sodium intake, you can skip it entirely, but it does help bring out the sweetness.
How Do You Get Creamy Ice Cream Without an Ice Cream Maker?
If you don’t have an ice cream maker, you can still make delicious Greek yogurt ice cream using a simple method. Here’s how:
- After mixing your ingredients, pour the mixture into a shallow dish. A glass or metal pan will work best.
- Place it in the freezer. Every 30 minutes, take it out and stir vigorously with a fork or whisk for about 5 minutes. This helps prevent ice crystals.
- Repeat this process for about 3-4 hours until the ice cream is firm and creamy.
This technique helps incorporate air into the mixture, making it fluffier and more ice cream-like, even without a machine!
How to Make Creamy Greek Yogurt Ice Cream
Ingredients You’ll Need:
Base Ingredients:
- 2 cups Greek yogurt (full fat for creamier texture)
- 3/4 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then requires churning time of about 20 to 25 minutes in an ice cream maker. If you prefer firmer ice cream, don’t forget to factor in at least 2 hours of freezing time!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl, combine the Greek yogurt, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Use a whisk to mix it all together until the sugar is completely dissolved and everything is smooth. This step makes sure all the flavors blend well!
2. Churn the Mixture:
Pour your smooth mixture into an ice cream maker. Follow the manufacturer’s instructions to churn the mixture, which usually takes around 20 to 25 minutes. Keep an eye on it until it reaches that soft-serve consistency—so creamy and delicious!
3. Freeze for Stability:
If you like your ice cream firmer, transfer your churned ice cream into an airtight container. Pop it into the freezer for at least 2 hours. This helps it set up perfectly!
4. Serve and Enjoy:
When you’re ready to enjoy, take the ice cream out and let it sit at room temperature for a few minutes. This makes it easier to scoop. You can serve it in bowls or cones and add your favorite toppings like fresh fruit, nuts, or a drizzle of honey for extra flavor!
Voilà! You have a delicious, creamy, and tangy Greek yogurt ice cream that’s perfect for warm days or any time you crave something sweet!
Can I Use Non-Fat Greek Yogurt for This Recipe?
Yes, you can use non-fat Greek yogurt, but keep in mind that the ice cream may be less creamy and have a slightly different texture. Full-fat yogurt gives the best richness, but non-fat yogurt will still produce a tasty treat.
What If I Don’t Have an Ice Cream Maker?
No problem at all! You can make this ice cream without an ice cream maker. Just pour the mixture into a shallow dish and place it in the freezer. Stir every 30 minutes for about 3-4 hours until it’s creamy and frozen.
How Long Can I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks. To maintain its creamy texture, make sure to cover it tightly to prevent freezer burn!
Can I Add Mix-Ins or Flavor Variations?
Absolutely! Feel free to add mix-ins like chocolate chips, crushed cookies, nuts, or fresh fruits before the last few minutes of churning. For flavor variations, try adding different extracts like almond or even some cocoa powder for a chocolate version!
