This refreshing salad features crisp green cabbage and crunchy cucumbers, making it a perfect side dish for any meal. Toss it together with a simple dressing for a bright and tasty treat!
I love how easy this salad is to whip up—just chop, mix, and enjoy. Plus, it’s a great way to sneak in some veggies! You won’t believe how quickly it disappears at my table! 😄
Key Ingredients & Substitutions
Green Cabbage: This is the star of the salad! Choose a fresh head that feels heavy for its size. For a twist, you can substitute with Napa cabbage for a milder flavor.
Cucumber: I prefer using English cucumbers because they are crisp and have fewer seeds. If they’re not available, any cucumbers will do. Just remove seeds if they are large.
Fresh Herbs: Cilantro brings a nice touch of freshness. If you’re not a fan, parsley works great too. Dried herbs also can be used in a pinch, but fresh makes a big difference!
Lemon Juice or Vinegar: Fresh lemon juice adds brightness, while vinegar gives a tangy kick. Use apple cider vinegar for a mild flavor or red wine vinegar for something more robust. Adjust to taste!
Honey or Sugar: Honey adds a nice depth. If you’re vegan, stick with agave syrup or skip sweetening altogether if you’d prefer a tangier punch.
How Do I Make Sure My Cabbage and Cucumbers Are Perfectly Crisp?
To get that delightful crunch, focus on slicing techniques and resting time. Here’s how:
- Use a sharp knife or mandoline to cut the cabbage and cucumber thinly. This avoids bruising the veggies and keeps them crispy.
- After mixing, let the salad sit for 10-15 minutes. This allows the cabbage to soften just enough without losing its crispness.
- Serve immediately after resting for freshness or store in the fridge briefly if it needs to chill. However, don’t let it sit too long to avoid sogginess!
Crisp Green Cabbage Cucumber Salad
Ingredients You’ll Need:
Vegetables:
- 4 cups green cabbage, thinly sliced
- 1 large cucumber, thinly sliced or julienned
Herbs (optional):
- 1/4 cup fresh cilantro or parsley, chopped
Dressing:
- 2 tablespoons fresh lemon juice or white vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey or sugar
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
How Much Time Will You Need?
This salad is quick to prepare! You’ll need about 10 minutes for prep time, and if you let it rest, add an additional 10-15 minutes for the flavors to blend. All in all, you’re just about 30 minutes away from enjoying this delicious, refreshing dish!
Step-by-Step Instructions:
1. Combine the Main Ingredients:
Grab a large mixing bowl and add in your thinly sliced green cabbage and cucumber. Make sure they’re well mixed to ensure every bite will be crunchy and fresh!
2. Whisk Together the Dressing:
In a separate small bowl, whisk together the fresh lemon juice (or vinegar), olive oil, honey (or sugar), salt, black pepper, and crushed red pepper flakes if you’re adding some heat. Mix well until everything is combined.
3. Dress the Salad:
Pour the dressing over the cabbage and cucumber mixture in the large bowl. Gently toss everything together until the veggies are well coated in the lovely dressing.
4. Add Fresh Herbs:
If you’re using cilantro or parsley, add it now and give it another gentle mix. This fresh touch really uplifts the salad!
5. Let It Rest:
Allow the salad to sit at room temperature for about 10-15 minutes. This helps the flavors come together nicely, and the cabbage will soften just enough to bite into!
6. Serve and Enjoy:
Finally, serve your Crisp Green Cabbage Cucumber Salad chilled or at room temperature. It’s a perfect side dish for any meal, and it’s sure to be a hit!
Frequently Asked Questions (FAQ)
Can I Use Red Cabbage Instead of Green Cabbage?
Absolutely! Red cabbage adds a beautiful color and slightly sweeter flavor. Just keep in mind that it may not be as crunchy as green cabbage, but it’s a fantastic alternative!
How Long Can I Store Leftovers?
You can store any leftovers in an airtight container in the refrigerator for up to 2-3 days. After that, the vegetables may become soggy, so it’s best enjoyed fresh!
Can I Make This Salad Spicier?
Yes! If you love heat, consider adding more red pepper flakes or even some diced jalapeño for an extra kick. You could also try a spicy vinaigrette dressing if you want an easier option!
What Can I Serve This Salad With?
This salad pairs wonderfully with grilled meats, tacos, or even as a topping for burgers. It’s versatile enough to complement many dishes, adding a refreshing crunch to your meal!
