These crispy bacon jalapeño popper eggrolls are the ultimate snack! They are stuffed with creamy cheese, spicy jalapeños, and crispy bacon, all wrapped in a golden, crunchy shell.
Honestly, who can resist the combo of crispy and cheesy? I love serving these at parties—everyone goes crazy for them. Just watch out for crumbs—they can be sneaky! 😄
Key Ingredients & Substitutions
Cream Cheese: This gives a rich, creamy texture that binds everything together. If you’re looking for a lighter option, you can use reduced-fat cream cheese. Vegan cream cheese is also a great substitute for a plant-based version.
Cheddar Cheese: Sharp cheddar adds a lot of flavor. If you’re not a fan, try using mozzarella for a milder taste or pepper jack for extra heat.
Bacon: Crispy bacon provides a delicious crunch and salty flavor. If you want to make this dish vegetarian, consider using “bacon” made from mushrooms or tempeh as a substitute.
Jalapeños: Fresh jalapeños add the right amount of spice. For less heat, use banana peppers or omit them altogether. If you like more spice, opt for serrano peppers instead.
Eggroll Wrappers: Look for wonton wrappers as a smaller alternative. You can also use spring roll wrappers for a different texture.
How Do I Roll Eggrolls Without Them Falling Apart?
The rolling technique is key to keeping your eggrolls intact while frying. Start with a well-prepared filling that’s not too wet, as excess moisture can cause the wrappers to break. Here’s how to get it right:
- Lay the wrapper flat in a diamond shape with the corner facing you.
- Place the filling toward the bottom corner and fold it over tightly.
- Fold in the sides snugly to create a seal and prevent the filling from spilling out.
- Wet the top corner with water before sealing it to ensure it sticks well.
After rolling, make sure the oil is hot enough to fry immediately. This helps keep the eggrolls crispy and prevents them from absorbing too much oil.
Crispy Bacon Jalapeño Popper Eggrolls
Ingredients You’ll Need:
For the Filling:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked bacon, chopped
- 3-4 jalapeños, seeded and finely diced (adjust for spice preference)
- 1/4 cup green onions, finely chopped
For the Eggrolls:
- 10 eggroll wrappers
- Vegetable oil, for frying
Optional Dipping Sauce:
- Ranch dressing or spicy mayo
How Much Time Will You Need?
This recipe takes about 15-20 minutes of prep time and about 10 minutes of cooking time. With a total of 25-30 minutes, you’ll have crunchy, cheesy deliciousness ready to serve!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium bowl, combine the softened cream cheese and shredded sharp cheddar cheese, mixing until smooth. This creamy mixture is the backbone of our delicious eggrolls.
2. Add More Flavor:
Mix in the chopped bacon, finely diced jalapeños, and chopped green onions. Stir everything together until all the ingredients are evenly distributed. This should smell amazing!
3. Assemble the Eggrolls:
Lay an eggroll wrapper on a clean surface with one corner pointing toward you, like a diamond. Spoon about 2-3 tablespoons of the filling near the bottom corner closest to you.
4. Roll It Up:
Fold the bottom corner over the filling, then fold in the sides snugly, like an envelope. Roll the wrapper tightly toward the opposite corner, sealing it with a bit of water or beaten egg to keep it secure. Repeat with the remaining wrappers and filling.
5. Fry the Eggrolls:
Heat about 2 inches of vegetable oil in a deep saucepan or skillet over medium-high heat until it reaches 350°F (175°C). Carefully lower the eggrolls in batches, frying them for about 3-4 minutes. Turn them occasionally until they are golden brown and crispy.
6. Drain and Serve:
Remove the cooked eggrolls and let them drain on paper towels to absorb any excess oil. Serve them warm, with ranch dressing or spicy mayo on the side for dipping!
Enjoy your crispy, cheesy, spicy bacon jalapeño popper eggrolls! They’re sure to be a hit at any gathering!
FAQ for Crispy Bacon Jalapeño Popper Eggrolls
Can I Make These Eggrolls in Advance?
Yes, you can prepare the eggrolls ahead of time! After assembling them, place them on a baking sheet in a single layer and cover with plastic wrap. Store them in the fridge for up to 24 hours before frying. You may need to add a minute or two to the frying time if they are chilled.
What Can I Use Instead of Bacon?
If you want a vegetarian option, you can substitute the bacon with cooked mushrooms or tempeh for a similar texture. You can also use vegetarian bacon or leave it out entirely and add more cheese for extra richness.
How Do I Keep the Eggrolls Crispy After Frying?
To maintain their crispiness, place the fried eggrolls on a wire rack instead of paper towels after frying. This allows air to circulate around them, preventing them from getting soggy. Serve immediately for the best texture!
Can I Freeze Leftover Eggrolls?
Absolutely! You can freeze cooked eggrolls. Allow them to cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to 2 months. To reheat, bake them in the oven at 375°F (190°C) until heated through and crispy again, about 15-20 minutes.
