This Crispy Parmesan Crusted Chicken is a real crowd-pleaser! With a crunchy, cheesy breading and juicy chicken, it’s delicious and satisfying.
I love how easy it is to whip up! Just coat the chicken, bake it, and enjoy! You might even want to share, but don’t blame me if you keep the leftovers for yourself! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this dish. If you prefer, you can substitute with chicken thighs for a juicier option. Just adjust the cooking time as they may take longer to cook.
Parmesan Cheese: Grated Parmesan gives the best flavor, but you can use Pecorino Romano or even a combination of both. For a dairy-free option, try using nutritional yeast as a seasoning.
Breadcrumbs: Italian-style bread crumbs add flavor, but you can use plain breadcrumbs or panko for extra crunch. If gluten-free is a concern, look for gluten-free bread crumbs or crush gluten-free crackers as a substitute.
Eggs and Milk: Eggs help the coating stick. If you need a vegan option, a mixture of flaxseed meal and water or a plant-based milk could work as a binder.
How Do I Ensure the Chicken is Crispy and Cooked Perfectly?
The key to a crispy crust starts with the coating process. Make sure the chicken is well-coated in both the egg wash and the breadcrumb mixture. Press the crumbs on to ensure they stick well.
- Use a wire rack on the baking sheet for better airflow around the chicken. This helps both sides to get crispy.
- Drizzle olive oil or melted butter generously, as this aids in browning.
- Keep an eye on the chicken as it bakes; you want it golden brown and cooked through, but not overdone, which can dry it out.
How to Make Crispy Parmesan Crusted Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup Italian-style bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons olive oil or melted butter (for drizzling)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and approximately 20-25 minutes to bake. Make sure to let the chicken rest for a few minutes after baking, so it stays juicy. In total, you should be ready to enjoy your delicious meal in about 35 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is essential for creating that perfectly crispy crust. While it’s heating, prepare your baking sheet by lining it with parchment paper or giving it a light grease so the chicken doesn’t stick.
2. Prepare the Coating:
In a shallow bowl, mix together the grated Parmesan cheese, Italian-style bread crumbs, garlic powder, dried oregano, salt, and ground black pepper. Stir everything well so that the seasonings are evenly distributed, making each bite flavorful!
3. Make the Egg Wash:
In another bowl, whisk together the eggs and milk. This mixture helps the breading stick to the chicken, ensuring a crunchy layer.
4. Coat the Chicken:
Take each chicken breast and dip it into the egg wash first. Allow any excess egg to drip off. Then, transfer the chicken to the breadcrumb mixture. Make sure to press the crumbs onto the chicken so that they stick well. You want a nice thick coating!
5. Arrange on the Baking Sheet:
Place the coated chicken breasts on your prepared baking sheet. Try not to crowd them, giving each piece some space for even cooking. This will help them crisp up beautifully!
6. Drizzle with Olive Oil:
To enhance the crispiness, drizzle olive oil or melted butter over the top of each chicken breast. This adds delicious flavor while promoting that golden crust.
7. Bake to Perfection:
Pop the baking sheet into your preheated oven and bake for 20-25 minutes. Keep an eye on them for the last few minutes. You want your chicken to reach an internal temperature of 165°F (74°C) and the crust to be golden brown. Don’t worry, the chicken will be juicy inside!
8. Let It Rest:
Once done, remove the chicken from the oven and let it rest for about 5 minutes. This step lets the juices settle back in, keeping the chicken tender and moist.
9. Serve and Enjoy:
After resting, serve your crispy Parmesan crusted chicken hot. It pairs perfectly with fresh salads, pasta, or steamed vegetables. Enjoy your delicious, cheesy, and crispy meal!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can be used for an even juicier result. Just adjust the cooking time as they may take a few extra minutes to cook through compared to chicken breasts.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain the crispiness, or use the microwave if you’re in a hurry.
Can I Make This Recipe Without Parmesan Cheese?
Yes! If you’re looking for a dairy-free option, you can replace Parmesan with nutritional yeast for a cheesy flavor, or simply use a vegan cheese substitute that melts well.
What Should I Serve with Crispy Parmesan Crusted Chicken?
This dish pairs beautifully with a side of pasta, fresh salad, or roasted vegetables. You can also serve it with a dipping sauce like marinara or a creamy garlic sauce for added flavor!
