These air fryer sliced potatoes are crispy on the outside and soft on the inside, making them a perfect snack or side dish! Simply slice, season, and let the air fryer do its magic.
Honestly, I can’t resist munching on them right out of the fryer. They’re so tasty, you might want to make extra—trust me, they disappear fast! 😄
Key Ingredients & Substitutions
Yukon Gold Potatoes: These are my favorite for this recipe due to their creamy texture and buttery flavor. If you don’t have them, try Russet potatoes for a fluffier inside or red potatoes for more waxy texture. Just be sure to adjust cooking times if you switch types.
Olive Oil: Olive oil gives a nice flavor and aids in crispiness. If you need a substitute, avocado oil or any neutral oil like canola or vegetable oil work well too. I personally love the taste of extra virgin olive oil for its richness.
Garlic and Onion Powder: These add great flavor. If you prefer fresh, use minced garlic and finely chopped onions instead. Just remember to adjust the amounts since fresh versions can be more potent!
Paprika: This adds a mild sweetness and color. If you want a kick, try smoked paprika or even cayenne pepper for some heat. Personally, I love the depth smoked paprika brings.
How Do I Cut Potatoes for Even Cooking?
Cutting the potatoes evenly is crucial for consistent cooking. To do this, use a sharp knife and a steady hand:
- Start by washing and peeling your potatoes thoroughly.
- Place the potato on a cutting board. Cut off a small slice from one side to create a flat base, which helps stabilize the potato.
- Slice the potato into rounds, about 1/4-inch thick. Keeping the thickness uniform ensures they cook evenly.
- If you’re not confident in your knife skills, use a mandoline slicer for perfectly uniform slices.
How to Make Crispy Sliced Potatoes In The Air Fryer?
Ingredients You’ll Need:
For The Potatoes:
- 4 medium Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and 20 minutes to cook. You’ll spend a little time washing and slicing the potatoes, then just let the air fryer do its magic. Total time is about 30 minutes, and you’ll have a tasty side dish ready to go!
Step-by-Step Instructions:
1. Prep the Potatoes:
Start by washing and peeling your Yukon Gold potatoes. This helps to remove any dirt or imperfections. Once they’re clean, slice them into rounds, aiming for about 1/4-inch thick. Try to keep the slices even so they cook uniformly.
2. Season the Potatoes:
In a large bowl, toss the sliced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well with your hands or a spoon until every slice is nicely coated. This is what will give them that yummy flavor!
3. Preheat the Air Fryer:
Next, turn on your air fryer and preheat it to 380°F (190°C). Let it warm up for about 5 minutes. Preheating helps achieve that crispy texture we all love!
4. Arrange and Cook:
Place the seasoned potato slices in the air fryer basket in a single layer. If you have a smaller air fryer, you might need to work in batches to avoid overcrowding. Cook the potatoes for 15-20 minutes, flipping them halfway through. Keep an eye on them to make sure they don’t overcook; we want them golden brown and crispy!
5. Garnish and Serve:
Once they’re cooked to perfection, carefully remove the crispy potato slices from the air fryer. Sprinkle fresh chopped parsley on top for a burst of color and flavor. Serve them hot and enjoy your delicious crispy sliced potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold potatoes are great for their creamy texture and flavor, you can also use Russet potatoes for a fluffier interior. Just keep in mind that different potatoes might lead to varied textures, so adjust your cooking time if necessary!
Can I Make This Recipe Without Olive Oil?
Yes, you can substitute olive oil with other oils like avocado oil or canola oil. If you want to reduce calories further, you can try using an oil spray instead of pouring it directly, which allows for a lighter coating on the potatoes while still achieving crispiness.
How to Store Leftover Crispy Sliced Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer for about 5 minutes at 350°F (175°C) to regain their crispness, instead of using the microwave, which can make them soggy.
Can I Add More Seasonings?
Absolutely! Feel free to experiment with different seasonings to suit your taste. Herbs like rosemary or thyme, or spices such as cayenne pepper or smoked paprika, can add a delicious twist. Just be mindful not to overpower the potatoes!
