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Ingredients & Substitutions
Flank Steak: This cut has great flavor and tenderness when cooked low and slow. If you can’t find flank steak, try using sirloin or skirt steak. Both work well but may need different cooking times.
Vegetable Oil: I prefer canola oil for its neutral taste, but olive oil can also be used. If you’re looking for a healthier option, avocado oil is a great choice too.
Bell Peppers: The recipe uses both green and red bell peppers for sweetness and texture. If you’re not a fan of either, you can swap in yellow or orange peppers. You could also use frozen peppers if fresh ones aren’t available.
Soy Sauce: Low-sodium soy sauce is a good alternative if you’re watching your salt intake. For a gluten-free option, look for tamari or coconut aminos.
Cornstarch: This ingredient thickens the sauce and gives it a nice texture. If you prefer a different thickener, arrowroot or tapioca starch can be substituted.
How Do You Get the Steak Perfectly Browned?
Browning the steak adds flavor and depth to your dish. Here are some tips to get the best results:
- Use a hot skillet: Ensure your skillet is hot enough before adding oil. This helps create a good sear.
- Don’t overcrowd the pan: Cook the steak in batches to avoid steaming. This is key for that beautiful brown crust!
- Timing matters: Brown each batch for about 2-3 minutes on each side, turning only once.
By following these tips, you’ll create a flavorful base for your delicious Crock Pot Pepper Steak! Enjoy the cooking process and the wonderful aromas that fill your kitchen.
How to Make Crock Pot Pepper Steak?
Ingredients You’ll Need:
Main Ingredients:
- 1.5 lbs flank steak, sliced into thin strips
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
For the Sauce:
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tablespoons cornstarch
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- Salt and pepper to taste
For Serving:
- Rice, for serving (optional)
How Much Time Will You Need?
This tasty Crock Pot Pepper Steak needs about 10-15 minutes for prep and then cooks for 6-8 hours on low or 3-4 hours on high. It’s perfect for those busy days when you want to come home to a warm, delicious meal!
Step-by-Step Instructions:
1. Brown the Flank Steak:
Start by heating the vegetable oil in a large skillet over medium-high heat. Add the sliced flank steak in batches, making sure not to overcrowd the pan. Brown the steak for about 2-3 minutes on each side until it’s nice and golden. Once done, remove the steak from the skillet and set it aside on a plate.
2. Sauté the Vegetables:
In the same skillet, add the sliced onion and both the green and red bell peppers. Sauté them for about 3-4 minutes, stirring occasionally, until they start to soften and become aromatic. After that, remove them from the heat and set aside with the steak.
3. Prepare the Sauce:
Grab a medium bowl and whisk together the soy sauce, beef broth, cornstarch, sugar, garlic powder, minced ginger, and a pinch of salt and pepper. Make sure everything is well combined to create a smooth sauce.
4. Combine in the Crock Pot:
Now it’s time to bring everything together! Place the browned steak, sautéed vegetables, and the prepared sauce into your Crock Pot. Give it a good stir to make sure all the ingredients are nicely mixed.
5. Let It Cook:
Cover the Crock Pot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The steak should be tender and full of flavor by the end of the cooking time!
6. Serve and Enjoy:
Once done cooking, scoop the pepper steak over cooked rice if you like, and enjoy your delicious meal! Share it with family or friends, or keep it all to yourself—it’s that good!
Can I Use Different Cuts of Beef for This Recipe?
Absolutely! While flank steak is a great choice, you can also use sirloin or ribeye for a richer flavor. Just ensure that the cut you choose is sliced thinly for even cooking. Tougher cuts, like chuck, may require longer cooking times to become tender.
What If I Don’t Have Soy Sauce?
No worries if you’re out of soy sauce! You can substitute it with tamari for a gluten-free option or use coconut aminos for a soy-free alternative. Just keep in mind that these substitutes may alter the flavor slightly, but they will still provide a delicious taste!
Can I Make This Recipe Ahead of Time?
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of broth or water to help restore moisture and prevent drying out.
