This easy crockpot blueberry peach cobbler is a warm and sweet treat that combines juicy peaches and tart blueberries. It’s perfect for those cozy evenings when you crave comfort food!
Honestly, who can resist that heavenly smell wafting through the house? I love enjoying it with a scoop of vanilla ice cream—talk about a match made in dessert heaven!
Key Ingredients & Substitutions
Peaches: Fresh peaches are fantastic when in season, but frozen ones work well too. If you’re not a peach fan, try using nectarines or plums for a similar taste and texture.
Blueberries: Fresh blueberries add brightness and flavor, yet frozen blueberries can be just as good. If you have other berries, feel free to mix things up with raspberries or blackberries.
Brown Sugar: Brown sugar adds a nice rich flavor. If you’re out, you can use white sugar or coconut sugar, but the taste will be slightly different. I’ve also used maple syrup for a unique twist.
Oats: Quick-cooking oats create a nice topping. Rolled oats are a good substitute but will take a bit longer to cook. If you’re avoiding oats, try crushed nuts for a different texture.
Butter: I prefer real butter for its flavor, but you can use margarine or a dairy-free alternative to suit your diet. Just remember that the taste might vary slightly!
How Do I Make Sure My Cobbler Topping Turns Out Perfectly?
The topping is what makes this cobbler delicious, so getting it right is important. When mixing the dry ingredients, make sure not to over-mix once you add the butter. You want a crumbly texture, which helps create a lovely topping that contrasts with the juicy fruit below.
- Mix dry ingredients and then fold in the melted butter and vanilla gently until combined, but still crumbly.
- Sprinkle evenly over the fruit in the crockpot, without pressing it down.
- Cooking on low helps the mixture become golden and set perfectly; avoid lifting the lid often as this releases heat.
How to Make Crockpot Blueberry Peach Cobbler?
Ingredients You’ll Need:
Fruit Layer:
- 4 cups fresh or frozen peaches, sliced
- 2 cups fresh or frozen blueberries
- 1 cup brown sugar, packed
Topping:
- 1/2 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 cup quick-cooking oats
- 1/2 cup butter, melted
- 1 tsp vanilla extract
For Serving:
- Ice cream (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cooks for 4 to 6 hours in the crockpot. You’ll enjoy the relaxing experience of letting your crockpot do the work while your delicious cobbler comes together!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by greasing the inside of your crockpot with cooking spray or a little butter. This helps keep things from sticking and makes cleanup a breeze!
2. Combine the Fruit:
In a large mixing bowl, toss together the sliced peaches and blueberries. Add half of the packed brown sugar (which is 1/2 cup) to the fruit. Gently mix until the fruit is nicely coated with the sugar. Once that’s done, pour this fruity mixture into the bottom of your greased crockpot.
3. Make the Topping:
In another bowl, whisk together the remaining brown sugar, flour, cinnamon, salt, and quick-cooking oats. Pour in the melted butter and vanilla extract. Stir everything together until it’s all combined and crumbly. This will create a delightful topping for your cobbler!
4. Add the Topping:
Evenly spread the oat mixture over the fruity layer in the crockpot. Don’t worry if it’s not perfect; it will melt and mingle as it cooks!
5. Cook the Cobbler:
Cover the crockpot with its lid. Cook on low for 4 to 6 hours. When it’s ready, the fruit should be bubbly, and the topping should be set and golden brown.
6. Serve and Enjoy:
Once cooked, scoop the warm cobbler into bowls. If you like, add a scoop of ice cream on top to make it extra special. Enjoy your wonderful crockpot blueberry peach cobbler!
Can I Use Frozen Peaches and Blueberries?
Absolutely! You can use frozen peaches and blueberries without thawing them first. They will cook down nicely in the crockpot, just keep in mind that it may take a little longer for them to become bubbly. If you prefer a thicker cobbler, you might want to drain some excess liquid if it seems too watery after cooking.
What If I Don’t Have Brown Sugar?
No problem! You can substitute brown sugar with an equal amount of granulated sugar and add a tablespoon of molasses for that caramel-like flavor. If you’re looking for a healthier option, coconut sugar or maple syrup can also work well, but adjust the amount according to your taste.
How Can I Make This Gluten-Free?
To make this cobbler gluten-free, simply replace the all-purpose flour with a 1:1 gluten-free baking flour blend. Make sure to check that your oats are certified gluten-free as well, as some may be processed in facilities that handle gluten products.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to reheat it, simply warm it gently in the microwave or pop it back in the crockpot on low until heated through. Adding a splash of water or a dollop of ice cream can help maintain moisture when reheating!
