This Easy Amish Hamburger Steak Bake brings comfort to your table! It’s a tasty mix of juicy beef, savory onions, and hearty gravy all baked together with tender potatoes.
You can’t go wrong with a one-pan meal like this! I love how it’s both filling and simple to make—perfect for busy weeknights when you want something warm and satisfying!
Key Ingredients & Substitutions
Ground Beef: Using ground beef gives this dish its classic burger flavor. If you want to cut down on fat, consider using ground turkey or chicken. They work well, but they might not be as juicy.
Onion: Fresh onions add great flavor. If you’re short on time, onion powder is a good substitute—about 1 teaspoon will do. I also love using sweet onions for a milder taste!
Mushroom Soup: This recipe calls for cream of mushroom soup, which adds creaminess and depth. You can swap it out for cream of chicken soup or even a homemade white sauce if you’re feeling adventurous.
Potatoes: I prefer Yukon gold potatoes for their buttery texture. However, you can use russets or red potatoes. If you need a low-carb option, cauliflower is a tasty substitute!
How Do You Get Tender Patties Every Time?
Making the beef patties tender is all about careful mixing. Mix the ingredients just until combined—don’t overwork the meat. It can make them tough! Form them gently into oval shapes, and they’ll stay juicy during baking.
- Combine ground beef with other ingredients gently.
- Don’t press too hard when forming patties.
- Make sure to let them cook fully in the oven for the best texture.
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- 1 1/2 pounds ground beef
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 1/2 cup bread crumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups potatoes, peeled and sliced
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup beef broth
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish will take about 15 minutes to prepare, plus around 1 hour to bake. In total, you’ll be looking at approximately 1 hour and 15 minutes from start to finish. Perfect for a cozy family dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C) so it’s ready when you need it.
2. Mix the Beef Mixture:
In a large bowl, combine the ground beef, chopped onion, milk, bread crumbs, egg, salt, and pepper. Get your hands in there or use a spoon to mix everything together until it’s well blended.
3. Shape the Patties:
Once your beef mixture is ready, form it into 4 large oval-shaped patties. They don’t have to be perfect—just make sure they are uniform in size for even cooking!
4. Assemble in Baking Dish:
Grab a greased 9×13-inch baking dish and spread the sliced potatoes evenly on the bottom. Then, place the beef patties on top of the potatoes.
5. Prepare the Sauce:
In a small bowl, mix the cream of mushroom soup with the beef broth. Pour this creamy mixture evenly over the patties and potatoes, covering them nicely.
6. Bake It Up:
Cover the dish with foil and bake in the preheated oven for about 1 hour. You’ll know it’s ready when the beef is cooked through and the potatoes are tender.
7. Make the Gravy:
While the bake is cooking, it’s time to prepare the gravy! In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes to create a roux. This will give your gravy a nice, thick texture.
8. Thicken the Gravy:
Slowly add about 1 cup of the baking dish liquid to the roux, whisking constantly to prevent lumps. Cook until the gravy thickens—this should only take a few minutes.
9. Serve and Garnish:
Once the baking is done, pour the thickened gravy over the hamburger steaks. Finally, garnish your dish with some chopped fresh parsley for a pop of color and freshness.
10. Enjoy Your Meal!
Serve warm and dig into your comforting Amish Hamburger Steak Bake! Bon appétit!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Yes, ground turkey is a great alternative if you’re looking for a leaner option. Just keep in mind that turkey may require a bit more seasoning to enhance the flavor, so consider adding some extra spices or herbs!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or in the oven at 350°F (175°C) until heated through.
Can I Make This Recipe Gluten-Free?
Absolutely! You can swap out the regular bread crumbs for gluten-free ones or use crushed gluten-free crackers. Ensure that the cream of mushroom soup and beef broth are also gluten-free, and you’re good to go!
What Can I Serve Alongside This Dish?
This hearty bake pairs well with a simple side salad or roasted vegetables. For added comfort, consider serving it with some homemade bread or rolls to soak up the delicious gravy!
