This Easy Baked Honey Dijon Chicken is a game-changer! Juicy chicken is glazed with a sweet and tangy honey Dijon sauce, making every bite super tasty. Plus, it’s simple to whip up!
I love how it cooks in one dish, which means less mess to clean up later. Pair it with some veggies, and you’ve got a fun and yummy dinner that feels special—even on a busy night!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal here for their quick cooking and tenderness. If you’re looking for a substitute, thighs work well too, adding extra moisture. You can also use tofu for a vegetarian option!
Dijon Mustard: This brings a tangy flavor to the dish. If you prefer a milder taste, honey mustard or a whole grain mustard can be substituted for a different texture and taste.
Honey: Besides adding sweetness, honey helps with the glaze. If you need an alternative, maple syrup or agave nectar will work, but the taste will vary. Brown sugar mixed with a little water can also create a sweet element.
Olive Oil: It helps the sauce adhere to the chicken. Feel free to use vegetable oil or melted butter if olive oil isn’t on hand—they’ll both work nicely!
How Do I Get the Chicken Super Juicy?
The key to juicy chicken is not overcooking it! Here’s how to ensure it stays moist:
- Preheat your oven fully before adding the chicken.
- Bake it until the internal temperature reaches 165°F (75°C). Use a meat thermometer for accuracy.
- Let the chicken rest after baking. This helps redistribute the juices, keeping it tender when you cut into it.
Following these tips will help your chicken turn out perfect every time! Enjoy your baking adventure!
Easy Baked Honey Dijon Chicken Dinner
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or Italian seasoning)
- Salt and freshly ground black pepper, to taste
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25-30 minutes to bake, plus an extra 5 minutes for resting. So, in about 45 minutes, you’ll have a delicious dinner ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your chicken gets perfectly cooked and browned.
2. Make the Sauce:
In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, dried thyme, salt, and black pepper. Mix until everything is well combined and has a smooth consistency.
3. Prepare the Chicken:
Place the chicken breasts in a baking dish. Pour the honey Dijon sauce evenly over the chicken, making sure each piece is nicely coated with that yummy glaze. Don’t be shy about it; you want every bite to be flavorful!
4. Bake the Chicken:
Put the dish in the preheated oven and bake it uncovered for 25-30 minutes. The chicken is done when its internal temperature reaches 165°F (75°C). Take a moment to enjoy the delicious aroma filling your kitchen!
5. Optional Broiling:
If you’re looking for a caramelized top, switch the oven to broil for an additional 2-3 minutes. Keep a close eye on it to prevent burning—just a little browning can make a big difference!
6. Rest and Garnish:
Once out of the oven, let the chicken rest for about 5 minutes. This helps keep it juicy! If you like, sprinkle some chopped fresh parsley on top for a burst of color and flavor.
7. Serve:
Serve your delicious honey Dijon chicken hot, alongside your favorite sides like roasted vegetables, mashed potatoes, or even a fresh side salad.
Enjoy your flavorful, tender honey Dijon chicken dinner with family and friends!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Chicken Instead of Boneless?
Yes, you can use bone-in chicken pieces! Just increase the baking time to about 35-45 minutes, depending on the size. Make sure to check that the internal temperature reaches 165°F (75°C) for safety.
What Can I Substitute for Dijon Mustard?
If you don’t have Dijon mustard on hand, you can use yellow mustard for a milder flavor or whole grain mustard for a bit more texture. Keep in mind the taste will vary slightly with each substitution.
How Do I Store Leftover Honey Dijon Chicken?
If you have leftovers, let them cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove, adding a splash of water or broth to keep it moist.
Can I Make This Recipe Gluten-Free?
Absolutely! All the ingredients in this recipe are naturally gluten-free. Just double-check the labels on your mustard and honey to ensure they meet your dietary needs.
