These baked peaches are a sweet treat that’s super easy to make! Just slice some peaches, drizzle honey, sprinkle cinnamon, and pop them in the oven until they’re warm and juicy.
Honestly, they smell heavenly while baking! I love serving them with a scoop of ice cream on top—it’s the perfect combo of warm and cold. Trust me, you’ll want to make these often!
Key Ingredients & Substitutions
Peaches: Fresh ripe peaches are essential for the best flavor. If you can’t find ripe ones, nectarines can be a great substitute. Just ensure they are juicy and sweet!
Honey: While honey adds a natural sweetness, agave syrup or maple syrup can be used as alternatives for different flavors, especially if you need a vegan option.
Cinnamon: Ground cinnamon is perfect, but if you want a spicy twist, try using nutmeg or pumpkin pie spice instead. It’s fun to mix it up!
Butter: Instead of unsalted butter, you could use coconut oil for a dairy-free version that still adds richness to the peaches.
Pistachios: If you don’t have pistachios on hand, almonds or walnuts work well too. They’ll add a nice crunch on top of the soft peaches!
How Do I Get the Peaches to Bake Perfectly?
Getting your peaches baked just right is key to this dish. Follow these simple steps for perfectly tender and flavorful baked peaches:
- Make sure your peaches are ripe; they should give a little when gently pressed. This ensures they’ll soften nicely when baked.
- When mixing the honey-cinnamon mixture, ensure it’s well combined so every bite is flavorful. Brush it generously on the peaches to make them extra tasty.
- Keep an eye on them while they bake. If they start to look too brown before they’re tender, you can cover them with foil for the last few minutes to prevent burning.
These simple tips will help you achieve the perfect delicious baked peaches every time! Enjoy!
Easy Baked Peaches with Honey and Cinnamon
Ingredients:
- 2 ripe peaches, halved and pitted
- 2 tbsp honey (plus extra for drizzling)
- 1 tsp ground cinnamon
- 1 tbsp unsalted butter, melted
- A pinch of salt
- 2 tbsp chopped pistachios (optional, for garnish)
- Vanilla ice cream or whipped cream (optional, for serving)
Time Estimate:
This tasty treat will take about 10 minutes to prep and around 20-25 minutes to bake, making a total of about 35 minutes from start to finish. A quick and delightful dessert that’s easy to whip up!
Step-by-Step Instructions:
1. Preheat Your Oven:
Begin by preheating your oven to 375°F (190°C). This will ensure your peaches bake evenly and caramelize beautifully.
2. Prepare the Peaches:
Cut your peaches in half and remove the pits. Place them cut side up in a small baking dish, arranging them nicely so they have room to cook.
3. Make the Sweet Mixture:
In a small bowl, mix the melted butter, honey, ground cinnamon, and a pinch of salt together until you have a smooth mixture. You want all the flavors combined well!
4. Brush the Peaches:
Using a brush or a spoon, generously spread the honey-cinnamon mixture over the cut sides of the peaches. Don’t be shy—this is what adds all the yumminess!
5. Bake the Peaches:
Place the baking dish in the preheated oven and let the peaches bake for about 20-25 minutes. You’ll know they’re done when they’re tender and starting to caramelize on top. Your kitchen will smell fantastic by now!
6. Add Finishing Touches:
Once they’re done baking, carefully remove the peaches from the oven and drizzle a little extra honey over each half. This adds extra sweetness, which is always a good idea!
7. Garnish:
If you like, sprinkle the tops with chopped pistachios for a delightful crunch and pop of color. They’re totally optional but can make your dish look even more enticing!
8. Serve and Enjoy:
Serve the baked peaches warm, either as is or with a scoop of vanilla ice cream or a dollop of whipped cream on the side. This dessert is sure to impress everyone!
Enjoy your sweet, fragrant, and easy-to-make baked peaches!
FAQ for Easy Baked Peaches with Honey and Cinnamon
Can I Use Canned Peaches Instead of Fresh Ones?
Yes, you can use canned peaches, but make sure to drain them thoroughly before baking. Since they’re already soft, reduce the baking time to about 10-15 minutes to prevent them from becoming mushy.
How Do I Store Leftover Baked Peaches?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in the microwave for about 30 seconds or until heated through. Add a drizzle of honey before serving if desired!
What Other Sweeteners Can I Use?
If you’re looking for alternatives to honey, you can use agave syrup, maple syrup, or even brown sugar. Just keep in mind that the flavor might change slightly with each substitution, but they all work well in this recipe!
Can I Make This Recipe Vegan?
Absolutely! Substitute the honey with maple syrup or agave nectar and use coconut oil instead of butter. This way you’ll have a delicious vegan version of baked peaches!
