This Easy Baked Ranch Chicken is super simple and packed with flavor! Just coat your chicken in ranch seasoning and bake until it’s juicy and golden. Yum!
It’s perfect for busy nights when you want something tasty with minimal fuss. I like to serve it with some veggies or a salad on the side—it’s a winner in our house!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great here for their quick cooking time. You could also use thighs for a juicier option or even bone-in pieces, but keep in mind that they will take longer to cook.
Ranch Seasoning Mix: The ranch flavor is what makes this dish shine! If you don’t have a packet, you can mix your own using dried herbs like parsley, dill, garlic powder, and onion powder. Homemade is just as tasty!
Mayonnaise: Mayonnaise adds richness and helps keep the chicken moist. If you’re looking for a lighter option, plain Greek yogurt works well too. Just be careful not to bake it too long, as yogurt can curdle.
Cheddar Cheese: Cheddar adds a nice melty touch. If you don’t have cheddar, feel free to substitute with mozzarella or pepper jack for a kick. Personal preference plays a big role here!
How Do I Ensure My Chicken Is Juicy and Tender?
The key to juicy baked chicken lies in not overcooking it. Always use a meat thermometer to check for doneness, aiming for 165°F (74°C). Also, letting the chicken rest for a few minutes after baking allows the juices to redistribute, making every bite tender.
- Preheat your oven properly to ensure even cooking.
- Don’t skip seasoning with salt and pepper. It enhances the flavor!
- Allow the chicken to rest after you take it out of the oven for the best texture.
Easy Baked Ranch Chicken Recipe
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese (optional)
- 1 tablespoon olive oil or melted butter
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Time Needed:
This delicious dish takes about 10 minutes to prepare and 25-30 minutes to bake. So, you’re looking at around 40 minutes total time from start to tasty finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This step is super important to make sure your chicken cooks evenly. You can also lightly grease a baking dish or line it with parchment paper to make cleanup easier.
2. Prepare the Ranch Mixture:
In a small bowl, mix together the ranch seasoning mix, mayonnaise, and olive oil (or melted butter). Stir well until it’s all combined into a creamy mixture. This will coat your chicken and make it wonderfully flavorful!
3. Season the Chicken:
Grab your chicken breasts and sprinkle them lightly with salt and pepper on both sides. This little step enhances the flavor even more!
4. Coat the Chicken:
Place the chicken breasts in the prepared baking dish. Now, take that yummy ranch mixture and spread it evenly over each piece of chicken. Make sure they are well coated so every bite is delicious!
5. Add Cheese (Optional):
If you want to add a cheesy twist, sprinkle the shredded cheddar cheese over the top of the ranch-coated chicken. It’s optional but oh-so-good!
6. Bake the Chicken:
Put the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (74°C) and looks golden and juicy.
7. Rest and Garnish:
Once the chicken is cooked, take it out of the oven and let it rest for a few minutes. This helps keep it juicy! If you like, sprinkle some fresh chopped parsley on top for a bright finish.
8. Serve and Enjoy:
Slice, serve, and enjoy your warm, flavorful baked ranch chicken! It pairs perfectly with roasted vegetables, mashed potatoes, or a crisp fresh salad.
Bon appétit! Enjoy your delightful dinner! 🍗🥗
FAQ for Easy Baked Ranch Chicken Recipe
Can I Use Bone-in Chicken Pieces Instead?
Yes, you can use bone-in chicken pieces! Just be aware that they will take longer to cook—approximately 35-45 minutes. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
What Can I Substitute for Mayonnaise?
If you want a lighter alternative, you can swap mayonnaise for plain Greek yogurt. It’ll still keep the chicken moist while adding a tangy flavor. Just make sure not to bake it for too long to avoid curdling.
How Should I Store Leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave on low power or gently warm it in a pan on the stove to keep it moist.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the chicken and coat it with the ranch mixture the night before. Just cover the dish and refrigerate it. When ready to bake, let it sit at room temperature for about 15 minutes before popping it in the oven.
