This Easy Black Pepper Chicken is a quick and tasty dinner option! It’s made with juicy chicken pieces, lots of black pepper, and a simple sauce that brings everything together.
The peppery kick makes it exciting, and it pairs perfectly with rice or veggies. I love whipping this up on busy nights because it’s ready in no time—talk about a win!
Key Ingredients & Substitutions
Chicken: Boneless chicken thighs offer juiciness, but you can use chicken breasts if you prefer leaner meat. For a twist, try tofu or shrimp for a different protein option.
Black Pepper: Freshly ground black pepper gives the best flavor. If you’re sensitive to spice, try reducing the amount or using white pepper for a milder taste.
Onion: Yellow onions are great for sweetness. If you’re out, shallots or green onions can add a nice flavor too—just adjust cooking times accordingly.
Oyster Sauce: This sauce adds depth but is optional. You can skip it or replace it with hoisin sauce for a different flavor profile.
How Do You Ensure the Chicken is Perfectly Cooked?
Cooking chicken just right is key to keeping it tender and juicy. Here’s how to do it:
- Cut chicken into uniform pieces so they cook evenly. Aim for about 1-inch cubes.
- Cook in a hot pan without overcrowding. If necessary, do it in batches to get a nice sear.
- When it turns opaque and starts to brown, it’s on the right track! Ensure an internal temperature of 165°F (75°C) for perfect doneness.
With these tips, you’ll have a delicious Black Pepper Chicken that’s easy to whip up and sure to please at dinner time!
Easy Black Pepper Chicken
Ingredients You’ll Need:
- 500 grams (1 lb) boneless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sugar
- 1 teaspoon black pepper, coarsely ground (adjust to taste)
- 1/4 cup water or chicken broth
- 2 green onions, chopped (for garnish)
- Salt, to taste
How Much Time Will You Need?
This delicious Black Pepper Chicken recipe takes about 10 minutes of prep time and 15 minutes of cooking time, bringing your total to about 25 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Onions:
Start by heating the vegetable oil in a large pan or wok over medium-high heat. Once the oil is hot, add the sliced onions. Sauté them for about 2 minutes until they start to soften and become translucent.
2. Add Garlic and Ginger:
Next, stir in the minced garlic and ginger. Sauté for another 30 seconds until fragrant. This will create a wonderful aroma that gets your taste buds excited!
3. Cook the Chicken:
Now, it’s time to add the chicken pieces to the pan. Cook them for about 5-7 minutes, stirring occasionally. The chicken should turn white and start to brown. Make sure they’re cooked through!
4. Add the Sauces:
Pour in the soy sauce, oyster sauce (if you’re using it), sugar, black pepper, and water or chicken broth. Stir well to ensure all the chicken pieces are coated in the delicious sauce.
5. Simmer to Thicken:
Reduce the heat to medium-low and let the dish simmer for 5-8 minutes. This will allow the flavors to meld together and the sauce to thicken slightly—a key step for that luscious texture!
6. Final Touches:
Taste your dish and adjust the salt or pepper if needed. If you want it spicier, feel free to add a bit more black pepper!
7. Garnish and Serve:
Once everything is cooked perfectly, garnish your Black Pepper Chicken with chopped green onions. Serve it hot alongside steamed rice or your favorite side for a complete meal!
Enjoy your flavorful and easy Black Pepper Chicken dinner!
FAQ About Easy Black Pepper Chicken
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! You can use boneless chicken breasts, but keep in mind they may cook a bit faster than thighs. Make sure not to overcook them to prevent dryness.
How Can I Make This Dish Spicier?
If you’d like a bit more heat, simply increase the amount of black pepper in the recipe or add a pinch of red pepper flakes. You could also include sliced fresh chili peppers for a fresh kick!
What Should I Serve With Black Pepper Chicken?
This dish pairs beautifully with steamed rice or noodles. You can also serve it with a side of steamed vegetables, a simple salad, or even fried rice for a heartier meal.
Can I Make This Ahead of Time?
Yes! You can prepare the dish ahead and store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
