This Easy Blackstone Bourbon Chicken is a treat! It’s sweet and slightly smoky, packed with delicious flavors from a tasty bourbon sauce. Perfect for a quick meal on the griddle!
Believe me, this dish makes your kitchen smell amazing! I love serving it over rice for a filling dinner that everyone enjoys. Just sauté, sauce, and savor—easy peasy!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are easy to work with. If you prefer, you can use chicken thighs for a juicier option. Leftover cooked chicken works too; just adjust cooking time.
Bourbon: This ingredient gives the dish a rich flavor. If you can’t use bourbon, replace it with apple juice or broth for a non-alcoholic version. You won’t get the exact taste but it’ll still be tasty!
Bell Peppers: The mix of colors adds vibrancy. If you have only one color, feel free to use it. You can also add other veggies like zucchini or broccoli for extra nutrition!
Garlic: Fresh garlic delivers the best flavor. If you’re out, garlic powder can work in a pinch. Use about 1/2 tsp for a milder taste.
How Do I Get the Chicken Cooked Just Right on the Griddle?
Cooking chicken on a griddle can be tricky, but here’s the key. You want it to be golden brown on the outside and cooked through without being dry. Here’s what to do:
- Start the griddle hot but reduce to medium after adding the chicken. This helps cook it evenly.
- Don’t crowd the chicken—give it space. Work in batches if needed.
- Cook for about 5-7 minutes, flipping occasionally until no longer pink.
- Use a meat thermometer if you’re unsure; chicken should reach 165°F (75°C).
With these tips, you’ll have perfectly cooked chicken that pairs wonderfully with the bourbon sauce!
Easy Blackstone Bourbon Chicken on the Griddle
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tbsp vegetable oil (for the griddle)
- 1 medium onion, chopped
- 1 cup mixed bell peppers (red, yellow, orange), chopped
- 3 cloves garlic, minced
- 1/3 cup soy sauce
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp crushed red pepper flakes (optional, for heat)
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry to thicken sauce)
How Much Time Will You Need?
This delicious Bourbon Chicken recipe takes about 30 minutes to prepare and cook. In just a few simple steps on the griddle, you’ll have a flavorful dish ready to enjoy! Let’s get cooking!
Step-by-Step Instructions:
1. Preheat the Griddle:
Begin by preheating your Blackstone griddle or a large flat skillet over medium-high heat. Once it’s hot, drizzle in the vegetable oil to get things sizzling.
2. Cook the Chicken:
Add the sliced chicken to the griddle, spreading it out evenly. Cook it while stirring occasionally for about 5-7 minutes. You want the chicken to be cooked through and lightly browned. Once done, remove the chicken and set it aside on a plate.
3. Sauté the Vegetables:
On the same griddle, if it needs a little more oil, add a splash. Now toss in the chopped onion and bell peppers. Sauté them for about 3-5 minutes until they’re softened. Add in the minced garlic and cook for another 30 seconds, or until it’s nice and fragrant.
4. Prepare the Bourbon Sauce:
While the veggies cook, grab a bowl and whisk together the soy sauce, bourbon, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, and optional crushed red pepper flakes. This mix will give your chicken that sweet and smoky flavor!
5. Combine everything on the Griddle:
Now it’s time to bring it all together! Return the cooked chicken to the griddle along with the sautéed veggies. Pour the delicious bourbon sauce over everything and stir well to combine. Let it bubble and simmer for a minute or two.
6. Thicken the Sauce:
Take that cornstarch slurry you made earlier and add it to the griddle mixture. Stir it in thoroughly, and watch the sauce thicken, coating the chicken and veggies beautifully.
7. Serve and Enjoy!
Once the sauce has thickened to your liking, remove the griddle from the heat. Serve the Bourbon Chicken hot over a bed of steamed rice or noodles for a complete meal. Enjoy every sweet, smoky, and savory bite!
This Easy Blackstone Bourbon Chicken is sure to become a new family favorite. Enjoy your cooking!
FAQ for Easy Blackstone Bourbon Chicken
Can I Use Another Type of Meat?
Absolutely! While chicken breasts are delicious, you can also use chicken thighs for more juiciness. If you’re looking for alternatives, pork tenderloin or even tofu can work beautifully—just adjust the cooking time accordingly!
What’s a Good Substitute for Bourbon?
If you’re unable to use bourbon, you can replace it with apple juice, chicken broth, or a mix of apple cider and a splash of vinegar. While it won’t have the exact flavor profile, it will still provide a tasty base for the sauce!
How Do I Store Leftovers?
Leftover Bourbon Chicken can be stored in an airtight container in the fridge for up to 3 days. To reheat, just warm it up on the stovetop or in the microwave, adding a splash of water or broth to maintain moisture.
Can I Make This Recipe in Advance?
Yes, you can prepare the sauce and chop the vegetables ahead of time. Store the sauce separately in the fridge for up to 2 days. When ready to cook, just sauté the chicken and veggies, then add the prepared sauce!
