These tasty pork chops are coated with a crispy, cheesy Parmesan crust that’s a real treat! They’re juicy inside and golden outside, making dinner fun and delicious.
Cooking these on the Blackstone gives them a nice sizzle and flavor. I love serving them with a side of veggies for a yummy and easy meal. They’re sure to impress anyone at the table!
Key Ingredients & Substitutions
Pork Chops: Boneless chops are preferred for this recipe as they cook quickly and stay tender. If you’re looking for a leaner option, you can substitute with turkey cutlets!
Parmesan Cheese: Freshly grated Parmesan gives a great flavor and texture. In a pinch, Pecorino Romano can be a tasty switch, or you could try a store-bought blend that’s already shredded.
Panko Breadcrumbs: Panko adds a delightful crunch. If you don’t have any, regular breadcrumbs work fine, but the texture won’t be quite as light. Making your own by processing day-old bread is another option.
Spices: Customize the seasoning! If you prefer a bit of heat, feel free to add some red pepper flakes. Getting creative with herbs can also add exciting flavors!
How Do I Achieve a Perfectly Crispy Crust?
The secret to that golden, crunchy crust is all about the layering and cooking method. Here’s how to ensure perfect results:
- Start by patting the pork chops dry; this helps the egg mixture stick better.
- Coat the chops in the egg wash first, then press firmly into the breadcrumb mixture so it sticks well.
- Make sure your griddle or skillet is hot enough—medium heat is ideal. If it’s too low, the crust will soak up oil and get soggy.
Letting them rest after cooking allows the juices to redistribute, keeping them moist! Happy cooking!
Easy Blackstone Parmesan Crusted Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning or parsley
- Salt and pepper, to taste
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons olive oil or butter (for cooking)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This dish takes about 10 minutes of preparation and approximately 10-15 minutes to cook. Overall, you’re looking at just 20-25 minutes from start to plate!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or a large skillet over medium heat. This will help ensure your pork chops cook evenly and get nice and crispy!
2. Prepare the Egg Mixture:
In a shallow bowl, whisk together the eggs and milk until well combined. This mixture helps the breadcrumb coating stick to the pork.
3. Mix the Crust Ingredients:
In another shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well to make sure all the ingredients are evenly distributed.
4. Coat the Pork Chops:
Take each pork chop and pat them dry with paper towels to remove excess moisture. Next, dip each chop into the egg mixture, making sure to coat both sides.
5. Crust the Chops:
Immediately press each pork chop into the Parmesan breadcrumb mixture, ensuring they are fully and evenly coated on both sides. Get ready for that delicious crunch!
6. Cook the Chops:
Add olive oil or butter to the preheated griddle or skillet. Once hot, place the crusted pork chops on the surface. Cook for about 4-5 minutes on each side, until they are golden brown and reach an internal temperature of 145°F (63°C).
7. Rest and Serve:
Once cooked, remove the pork chops from the heat and let them rest for 3-5 minutes. This step allows the juices to settle, making them more succulent when you cut in!
8. Garnish and Enjoy:
Garnish with chopped fresh parsley for a pop of color and freshness. Serve with your favorite sides like mashed potatoes and steamed green beans for a delightful meal!
Enjoy your crispy, flavorful Parmesan crusted pork chops made easily on the Blackstone!
FAQ about Easy Blackstone Parmesan Crusted Pork Chops
Can I Use Bone-In Pork Chops?
Yes, but you’ll need to adjust the cooking time. Bone-in chops often take a little longer to cook through. Just make sure the internal temperature reaches 145°F (63°C) for safety!
What Can I Substitute for the Panko Breadcrumbs?
If you don’t have panko breadcrumbs, regular breadcrumbs will work in a pinch. However, keep in mind that the texture won’t be as light and crispy. You can also make your own by processing stale bread into crumbs!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat or in the microwave, ensuring they’re warmed through without drying out.
Can I Make These Chops in the Oven?
Absolutely! For oven baking, preheat to 400°F (200°C). Place the crusted chops on a baking sheet and bake for about 20-25 minutes, flipping halfway, until cooked through and golden brown.
