These Easy Blackstone Smash Burgers are juicy and full of flavor! With a crispy, golden crust, they bring that classic burger taste right to your grill. Perfect for any cookout!
What’s better than the sound of burgers sizzling on the grill? I love piling mine high with cheese and all the toppings. Don’t forget the extra napkins—things might get messy! 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for juicy burgers. If you’re looking for a leaner option, go for 85/15, but remember, less fat means a drier burger. Vegans can substitute with plant-based ground meat, but it won’t give the same rich flavor.
Cheddar Cheese: Cheddar is a classic choice for a reason—it melts beautifully! If you want to mix it up, try American cheese for that classic burger joint taste, or pepper jack for a spicy kick.
Buns: I love soft potato buns for their flavor and texture. But if you’re watching carbs, lettuce wraps make a great low-carb substitute. Just make sure to choose sturdy lettuce like romaine to hold up!
Condiments: The mix of mayonnaise, ketchup, and mustard is simple and delicious. If you’re a fan of tangy flavors, try adding a splash of pickle juice or some sriracha for heat!
How Do I Smash the Perfect Burger Patty?
Smashed burgers are all about that crust! Here’s how to get it right:
- Shape the beef loosely into balls—don’t pack them too tight; you want them tender.
- Make sure your griddle is really hot. This helps create that crispy edge!
- When you smash the patties, use a flat spatula or burger press and apply firm, even pressure. Press down until you see the juices start to seep up.
- Don’t be afraid to leave them alone while they cook! Resist the urge to flip too soon.
By following these steps, your burgers will be perfectly cooked, with a delightful crispy exterior and juicy interior. Enjoy your grilling!
Easy Blackstone Smash Burgers
Ingredients You’ll Need:
- 1 lb ground beef (80/20 blend for juiciness)
- 4 hamburger buns
- 4 slices cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- Salt and black pepper, to taste
- Butter or oil, for toasting buns
- Optional: pickles, onions, lettuce, tomato for toppings
Time Needed:
Preparation takes about 10 minutes, and cooking will add another 10 minutes. In just 20 minutes, you’ll have delicious smash burgers ready to enjoy! Perfect for a quick weeknight dinner or a weekend BBQ!
Step-by-Step Instructions:
1. Preheating the Griddle:
Start by preheating your Blackstone griddle or a heavy skillet over medium-high heat. You want it hot enough to get a good sear on those burgers!
2. Preparing the Patties:
Take your ground beef and divide it into 4 equal portions. Gently shape them into loose balls without compacting them too much for juicy results!
3. Smashing the Patties:
Place the beef balls on the hot griddle. Using a spatula or a burger press, smash each ball down firmly to create a thin patty. This will help create that delicious crust!
4. Seasoning:
Generously season your patties with salt and black pepper. This step adds so much flavor to your burgers!
5. Cooking the Patties:
Let the patties cook for about 2-3 minutes until the edges are crispy and browned. Don’t flip them too soon, or you’ll lose that beautiful crust!
6. Adding Cheese:
Flip the patties over and immediately lay a slice of cheddar cheese on top of each one. Cook for another 1-2 minutes until the cheese is melted and the burgers are cooked through.
7. Toasting the Buns:
While the burgers are finishing up, spread butter or oil on the buns and toast them on the griddle until golden. Toasted buns make everything taste even better!
8. Making the Burger Sauce:
In a small bowl, mix together the mayonnaise, ketchup, and mustard to create a simple and tasty burger sauce.
9. Assembling the Burgers:
It’s time to build your burgers! Spread the sauce on the toasted buns, add the cheesy smash patty, and top with your favorite toppings like pickles, onions, lettuce, or tomato.
10. Serving:
Serve your Blackstone Smash Burgers hot and enjoy this tasty classic! Don’t forget the napkins, as these burgers are juicy and oh-so-delicious!
FAQ for Easy Blackstone Smash Burgers
Can I Use Different Types of Ground Meat?
Yes, you can! While beef is traditional, you could try using ground turkey or chicken for a leaner option. Just keep in mind that the cooking times may vary, so aim for an internal temperature of 165°F for poultry.
How Do I Prevent the Patties from Sticking to the Griddle?
Ensure your griddle is properly preheated and generously greased with oil or butter before cooking. Using a non-stick spray can also help prevent sticking while ensuring those delicious crispy edges!
Can I Prepare the Burger Sauce Ahead of Time?
Absolutely! You can mix the mayonnaise, ketchup, and mustard together and keep it in the fridge for up to a week. Just give it a good stir before using, and you’ll save time when it’s burger night!
What Should I Serve with My Smash Burgers?
These burgers are fantastic with classic sides like fries or onion rings. You can also pair them with a refreshing coleslaw or a simple green salad for a well-rounded meal. Enjoy!
