This Easy Butterscotch Lush Dessert is a creamy delight layered with butterscotch pudding, whipped topping, and crunchy crust. It’s a sweet treat that’s hard to resist!
I love how quick it is to put together—just layer and chill! Perfect for when surprise guests pop in or when I just need a little pick-me-up. Who doesn’t love dessert? 😋
Key Ingredients & Substitutions
Graham cracker crumbs: These make a great base for your dessert. If you’re short on time, store-bought crusts can work too. You can also use crushed cookies like Oreos for a chocolatey twist!
Unsalted butter: Always use unsalted butter for desserts to control the salt level. If you’re looking for a dairy-free option, coconut oil can be a nice substitute that adds a hint of flavor.
Cream cheese: This gives a rich creaminess. If you’re looking for a lighter version, consider using Greek yogurt, but this will change the flavor slightly.
Powdered sugar: Essential for sweetness without grittiness. If you’re watching your sugar intake, consider using a sugar substitute like erythritol or monk fruit sweetener, though it may alter the taste a bit.
Whipped topping: Cool Whip is convenient, but homemade whipped cream can take it up a notch. For a non-dairy option, try coconut whipped cream.
Instant butterscotch pudding mix: This is the star ingredient for flavor. If unavailable, vanilla pudding mix works, but it won’t have that rich butterscotch taste. You could also make homemade butterscotch pudding for a gourmet touch!
What’s the Best Way to Layer Your Lush Dessert?
Achieving perfect layers in your Butterscotch Lush Dessert takes a little care. To avoid mixing the layers, ensure each one is set before adding the next.
- Chill your crust after pressing it into the pan; this helps it firm up.
- Spread the cream cheese layer gently using a spatula to maintain the crust’s integrity.
- When adding the pudding, use a spoon to drop it on top of the cream cheese layer first—then gently spread outwards.
- Finally, add the whipped topping in a similar fashion, working carefully to keep those layers distinct.
Chill the dessert well! This ensures the layers cling together perfectly when you cut and serve it. Enjoy your sweet creations!
Easy Butterscotch Lush Dessert
Ingredients You’ll Need:
For The Crust:
- 1 package (about 9 oz) graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted
For The Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (such as Cool Whip), divided
For The Pudding Layer:
- 2 packages (3.4 oz each) instant butterscotch pudding mix
- 3 cups cold milk
For The Topping:
- 1/2 cup butterscotch or Heath toffee bits (optional, for garnish)
How Much Time Will You Need?
This Easy Butterscotch Lush Dessert will take you about 30 minutes to prepare and then you’ll need at least 4 hours for it to chill in the refrigerator. This waiting time lets the layers set perfectly, so the dessert holds its shape when you serve it. Total time is roughly 4 hours and 30 minutes, but most of it is just chilling time!
Step-by-Step Instructions:
1. Preparing the Crust:
Start by taking a medium bowl and mixing the graham cracker crumbs with the melted butter until the crumbs are well-coated. Once mixed, press this crumb mixture evenly into the bottom of a 9×13-inch baking dish. To make sure it’s nice and firm, place it in the refrigerator while you prepare the next layers.
2. Making the Cream Cheese Layer:
In a large bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy. Gently fold in about half of the whipped topping until everything is nicely combined. Spread this delicious mixture evenly over the chilled graham cracker crust.
3. Preparing the Butterscotch Pudding:
In another bowl, whisk together the instant butterscotch pudding mixes and cold milk. Keep whisking until the pudding thickens up—this should only take about 2 minutes. Carefully spread this pudding layer over the cream cheese layer you just made.
4. Topping It Off:
Now it’s time to add the final layer. Using the remaining whipped topping, spread it evenly over the butterscotch pudding layer. Make sure it’s smooth and beautiful!
5. Garnishing:
If you like a little extra crunch and flavor, sprinkle the crushed butterscotch or toffee bits on top. They add a lovely finish!
6. Chilling Out:
Cover the dessert with plastic wrap and pop it in the refrigerator. Let it chill for at least 4 hours, or overnight is even better! This waiting will ensure everything sets perfectly and melds together.
7. Serving Deliciousness:
Once the chilling time is done, cut the dessert into squares and serve it chilled. Watch your friends and family enjoy every bite of this luscious, creamy, and crunchy treat!
Enjoy your Easy Butterscotch Lush Dessert! It’s a guaranteed crowd-pleaser! 🍮✨
Frequently Asked Questions
Can I Use Low-Fat Cream Cheese for This Recipe?
Absolutely! Low-fat cream cheese will work just fine. It might alter the richness slightly, but the flavors will still shine through. Just ensure it’s well softened for easy mixing.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert stays delicious, but keep in mind that the layers may become a bit softer over time.
Can I Make This Dessert Ahead of Time?
Yes, this dessert is perfect for making ahead! You can prepare it up to a day in advance, allowing it to chill overnight. Just be sure to keep it covered to prevent it from absorbing any odors from your fridge.
What Can I Substitute for Graham Crackers?
If you don’t have graham cracker crumbs, you can use crushed shortbread cookies or vanilla wafers as a delicious alternative. For a gluten-free option, look for gluten-free graham crackers or try ground almonds.
