This Easy California Roll Cucumber Salad is fresh and crunchy! With ingredients like cucumbers, avocado, and a tasty dressing, it captures the flavors of a sushi favorite without the fuss.
You won’t believe how quick it is to make this salad. I love serving it on hot days—it’s refreshing and just perfect with a meal or all on its own! 🥒🥑
Key Ingredients & Substitutions
Cucumbers: Using English cucumbers is great because they’re less bitter and have thinner skin. If they’re not available, you can also use Persian cucumbers, which have a similar texture and taste.
Imitation Crab Meat: This ingredient adds a seafood touch without cooking. If you’re looking for a vegetarian option, try using diced tofu or chickpeas for a protein boost.
Avocado: A ripe avocado adds creaminess. If you don’t have one, you can skip it or use a little bit of mashed avocado or even some sunflower seeds for texture, although they will alter the flavor a bit.
Soy Sauce: For a gluten-free option, swap regular soy sauce for tamari or coconut aminos. Use low-sodium soy sauce if you want to reduce salt intake.
How Do You Avoid Mushing the Avocado When Tossing the Salad?
To keep your avocado chunks intact, gently toss the salad ingredients together rather than stirring vigorously. Here are a few tips:
- Combine cucumbers and crab first, then add coconut with a gentle touch.
- Add dressing gradually. Start with half the amount, toss gently, then add more if needed.
- Use a large spoon or spatula, which allows for easier folding without breaking apart the avocado.
This way, you’ll have a beautiful salad with all the ingredients nicely presented! Enjoy your refreshing salad!
Easy California Roll Cucumber Salad
Ingredients You’ll Need:
- For the Salad:
- 2 large English cucumbers, thinly sliced
- 1 cup imitation crab meat, shredded or chopped
- 1 ripe avocado, diced
- 2 green onions, thinly sliced
- For the Dressing:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey or sugar
- Optional: 1/2 teaspoon wasabi paste or a pinch of ground ginger for a slight kick
- For Garnish:
- 1 tablespoon toasted sesame seeds
- Optional: nori strips or furikake seasoning
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prep. No cooking required! If you want to let the flavors blend together, you can chill it in the fridge for 15-20 minutes before serving.
Step-by-Step Instructions:
1. Prepare the Salad Ingredients:
In a large mixing bowl, combine the thinly sliced cucumbers, shredded imitation crab meat, diced avocado, and sliced green onions. Give it a gentle stir to mix everything together without mashing the delicate avocado pieces.
2. Make the Dressing:
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or sugar), and the optional wasabi or ground ginger if you like a little heat. Mix well until combined.
3. Toss the Salad:
Pour the dressing over the cucumber mixture. Use a large spoon to gently toss everything together, making sure each ingredient is coated in the delicious dressing without breaking up the avocado.
4. Add the Finishing Touches:
Sprinkle the toasted sesame seeds over the top and add any optional garnishes like nori strips or furikake for extra flavor. It’ll look gorgeous and appetizing!
5. Serve and Enjoy:
You can serve the salad immediately, or let it chill in the fridge for about 15-20 minutes to enhance the flavors. Enjoy your fresh, light salad that brings the taste of California rolls to your table!
FAQ for Easy California Roll Cucumber Salad
Can I Use Real Crab Instead of Imitation Crab?
Absolutely! If you prefer real crab meat, feel free to substitute it for the imitation crab. Just ensure it’s cooked and flaked apart before mixing it into your salad. It will elevate the flavors even more!
Can I Make This Salad Vegan?
Yes! To make it vegan, omit the imitation crab or replace it with a plant-based protein like chickpeas or marinated tofu. The salad will still be refreshing and tasty!
How to Store Leftovers
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Keep in mind that the avocado may brown slightly, so try to consume it quickly for the best taste and appearance!
What’s the Best Way to Serve This Salad?
This salad is best served chilled and can be enjoyed as a side dish or light meal. It pairs well with grilled chicken, fish, or as a part of a sushi platter. You can also serve it with extra soy sauce or dipping sauces on the side!
