These Easy Cheddar Ranch Chicken Burgers are juicy, cheesy, and full of flavor! The chicken mixes with ranch seasoning and cheddar cheese, making every bite delicious.
I love grilling these burgers on sunny days. They’re perfect with a side of fries or a fresh salad. Plus, they’re so simple, you can whip them up in no time. Give them a try! 🍔
Key Ingredients & Substitutions
Ground Chicken: This is the base of your burger. While I love chicken for its lean quality, you can also use ground turkey if you prefer. It has a similar texture and taste!
Cheddar Cheese: Shredded cheddar brings a rich flavor. If you’re not a fan of cheddar, try gouda or pepper jack for a unique twist. Both will melt beautifully!
Ranch Seasoning: Pre-packaged ranch seasoning is super easy. If you don’t have any, mix equal parts garlic powder, onion powder, dried dill, and buttermilk powder for a homemade version.
Breadcrumbs: They help bind your burgers. You can use panko for a crunchier texture or even crushed crackers if you’re out of breadcrumbs.
Bacon: I love the crunch and flavor it brings! If you’re looking for a lighter option, turkey bacon is a great substitute.
Why is it Important to Cook Chicken Burgers Thoroughly?
Cooking chicken burgers properly is crucial for safety. Ground chicken needs to reach an internal temperature of 165°F (75°C) to ensure harmful bacteria are killed off.
- Use a meat thermometer to check the temperature. It’s the best way to ensure they are fully cooked!
- Don’t be afraid to let the patties rest for a minute or two after cooking. This helps keep them juicy as the juices redistribute.
Easy Cheddar Ranch Chicken Burgers
Ingredients You’ll Need:
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (about 1 oz)
- 1/4 cup finely chopped onion (optional)
- 1/4 cup breadcrumbs (to bind)
- 1 egg
- Salt and pepper to taste
- 4 hamburger buns, toasted
- 8 slices of cooked bacon
- Ranch dressing or sauce for spreading
- Lettuce and tomato slices (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 15 minutes to cook, so you can have these delicious burgers ready in about 30 minutes total. Perfect for a quick weeknight dinner or a weekend treat!
Step-by-Step Instructions:
1. Prepare the Burger Mixture:
In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning, finely chopped onion (if using), breadcrumbs, egg, salt, and pepper. Mix everything together gently but thoroughly until all the ingredients are well combined. Be careful not to overmix, as you want your burgers to stay tender!
2. Form the Patties:
Divide the mixture into 4 equal parts and shape them into patties, about 3/4-inch thick. Make a small indent in the center of each patty. This helps them cook evenly and prevents them from puffing up while cooking!
3. Cook the Patties:
Heat a skillet or grill pan over medium heat. Add a little oil if your pan is not non-stick. Place the patties in the pan and cook for about 5-6 minutes on each side, until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).
4. Cook the Bacon:
While the patties are cooking, prepare the bacon in a separate pan until crispy. You can also bake it in the oven if you prefer!
5. Toast the Buns:
Toast the hamburger buns on the grill or in a toaster until they are golden brown and warm. The toasted buns add an extra crunch to your burgers!
6. Assemble the Burgers:
Spread ranch dressing generously on the bottom half of each toasted bun. Place 2 slices of crispy bacon on top, followed by the cheddar ranch chicken patty. Add lettuce and tomato slices if desired, then cover with the top bun.
7. Serve and Enjoy:
Serve your juicy, flavorful Easy Cheddar Ranch Chicken Burgers immediately with your favorite sides. Enjoy the delicious combination of flavors!
Can I Use Lean Ground Turkey Instead of Chicken?
Absolutely! Ground turkey is a great substitute for ground chicken and will still yield delicious burgers. Just be mindful to check that it’s fully cooked to an internal temperature of 165°F (75°C).
How Can I Make These Burgers Gluten-Free?
To make these burgers gluten-free, use gluten-free breadcrumbs and ensure your ranch seasoning is also gluten-free. Most brands offer alternatives that work perfectly in this recipe!
Can I Freeze the Burger Patties?
Yes, you can freeze uncooked burger patties! Just layer them between parchment paper and store them in an airtight container or freezer bag. They’ll last for up to 3 months. Thaw them in the fridge before cooking for best results.
What Other Toppings Work Well with These Burgers?
You can customize your burgers with a variety of toppings! Some favorites include avocado slices, jalapeños for a kick, or even a fried egg for an extra indulgent touch. Get creative and make them your own!
