These Easy Cheesy Garlic Chicken Wraps are a tasty treat! With tender chicken, gooey cheese, and a sprinkle of garlic, they pack a flavorful punch in every bite!
Making these wraps is a breeze — just cook the chicken, add cheese, and roll it all up in a tortilla. They’re fun to eat and perfect for lunch or dinner!
Key Ingredients & Substitutions
Chicken Breasts: Chicken breasts are great for wraps because they cook quickly and stay juicy. If you’re short on time, rotisserie chicken is an easy swap—just shred it and use!
Garlic: Fresh garlic adds superb flavor, but garlic powder can work in a pinch—use about 1/2 teaspoon if that’s what you have.
Tortillas: Flour tortillas are soft and easy to roll. If you’re looking for a healthier option, whole wheat or corn tortillas are perfect alternatives!
Cheese: Cheddar is classic for these wraps, but feel free to use mozzarella or pepper jack if you want extra spice. You could even try a dairy-free cheese for a vegan option!
Spinach or Lettuce: I love adding spinach for a nutritious boost, but any greens or even shredded cabbage can be a good substitute if that’s what you prefer or have on hand.
How Can I Make Sure the Chicken Cooks Perfectly?
Cooking chicken can seem tricky, but with a few tips, you can nail it every time! Here’s what to do:
- Use thinly sliced chicken for quicker cooking. About 1/2 inch thick works great.
- Cook on medium heat to avoid burning the garlic. Add the garlic first, so it infuses the oil.
- Make sure the chicken is browned and no longer pink in the center. If you have a meat thermometer, it should read 165°F (75°C).
By following these tips, your chicken will be flavorful, juicy, and perfectly cooked for your wraps!
How to Make Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
Main Ingredients:
- 2 large chicken breasts, thinly sliced
- 2 cloves garlic, minced
- 4 large flour tortillas
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Optional Ingredients:
- 1/2 cup mayonnaise or ranch dressing
- 1 cup fresh spinach or lettuce leaves
- 1 small tomato, sliced
How Much Time Will You Need?
This recipe will take about 20-25 minutes total. You’ll spend around 10 minutes prepping and cooking the chicken, plus a few minutes assembling the wraps before enjoying them!
Step-by-Step Instructions:
1. Cook the Chicken:
Start by heating the olive oil in a skillet over medium heat. Once hot, add the minced garlic and cook it for about 1 minute until it smells amazing. Then, toss in the thinly sliced chicken breasts, sprinkle with salt, pepper, and smoked paprika. Cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
2. Prepare the Tortillas:
While the chicken is cooking, warm your tortillas. You can do this in the microwave for about 15-20 seconds or on a dry skillet for a few seconds on each side to make them soft and easy to roll.
3. Assemble the Wraps:
Lay each tortilla flat on a plate. If you want a little extra flavor, spread a thin layer of mayonnaise or ranch dressing on each tortilla. Then, evenly divide the cooked chicken among the tortillas, making sure to spread it out. Top each one with a generous sprinkle of shredded cheese, allowing it to melt slightly from the heat of the chicken.
4. Add Fresh Ingredients:
Next, add a handful of fresh spinach or lettuce onto each wrap, and if you’d like, place a few tomato slices on top for added flavor and crunch.
5. Roll and Serve:
Now it’s time to roll up your wraps tightly! Start at one end and fold it over the filling, tucking it in as you roll. If you’d like extra melty cheese, place the wrapped tortillas back in the skillet on low heat for 1-2 minutes on each side until they’re golden brown and the cheese is gooey.
6. Enjoy!
Slice your wraps in half, serve warm, and enjoy your delicious Easy Cheesy Garlic Chicken Wraps! Perfect for a quick lunch or dinner.
Frequently Asked Questions (FAQ)
Can I Use Leftover Chicken for These Wraps?
Absolutely! Leftover rotisserie or grilled chicken works great. Just shred or chop it, then proceed with the recipe as usual. It’ll save you time, and you’ll still get delicious wraps!
What Can I Substitute for Flour Tortillas?
If you’re looking for alternatives, whole wheat tortillas are a healthier choice. You could also use corn tortillas for a gluten-free option or even lettuce leaves for a low-carb wrap!
How Do I Store Leftover Wraps?
Store any leftover wraps in an airtight container in the fridge for up to 2 days. To reheat, place them in the microwave for about 30-40 seconds or heat them in a skillet to keep them crispy.
Can I Make These Wraps Spicier?
For a kick of heat, consider adding sliced jalapeños or a sprinkle of red pepper flakes to the chicken while it cooks. You can also use pepper jack cheese instead of cheddar for added spice!
