These Easy Cherry Cobbler Muffins are a fun twist on the classic dessert! Bursting with juicy cherries, they’re fluffy, sweet, and perfect for breakfast or a snack.
I love how simple they are to whip up—just mix, fill, and bake. Plus, the sweet cherry topping gives them an extra pop! You’ll be reaching for seconds, trust me! 🍒
Key Ingredients & Substitutions
All-Purpose Flour: This forms the base of your muffins. If you want a healthier option, you can substitute half with whole wheat flour. Just note that this may slightly affect texture.
Cherries: Fresh and frozen cherries work great! If you don’t have cherries, try using blueberries or peaches for a different flavor. Just keep the amount the same.
Vegetable Oil: Canola oil is also a good substitute. If you prefer, you could use melted coconut oil for a subtle coconut flavor, but be cautious not to make the mix too oily.
Milk: Any milk will do—dairy or non-dairy like almond or oat milk. I use almond milk for a lighter texture!
How Do I Get My Muffins to Rise and Be Fluffy?
Achieving that perfect rise and fluffiness is all about proper mixing. Here’s what to do:
- Don’t overmix the batter! Stir until just combined—some lumps are fine.
- Make sure your baking powder is fresh; expired powder may not help your muffins rise.
- Fill each muffin cup about 2/3 full, as this allows them room to expand without overflowing.
If you follow these tips, you’ll be on your way to baking light, fluffy muffins every time!
Easy Cherry Cobbler Muffins
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen pitted cherries (if frozen, thawed and drained)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 20-25 minutes to bake. In total, you’ll spend around 35-40 minutes to enjoy these delicious muffins, perfect for a quick breakfast, snack, or dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 375°F (190°C) so it’s nice and hot when your muffins are ready to go in. Line a 12-cup muffin tin with paper liners or lightly grease it to ensure the muffins don’t stick.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. This step is important because it evenly distributes the ingredients and ensures the muffins rise well.
3. Prepare the Wet Ingredients:
In another bowl, beat together the milk, vegetable oil, egg, and vanilla extract until everything is well combined. This will keep your muffins moist and flavorful.
4. Combine Wet and Dry Ingredients:
Slowly pour the wet mixture into the dry mixture. Stir gently just until combined—don’t worry if it’s a little lumpy! Overmixing can make the muffins tough.
5. Fold in the Cherries:
Carefully fold in the cherries, ensuring they’re evenly distributed throughout the batter. The cherries add that sweet, fruity burst to each muffin!
6. Fill the Muffin Tin:
Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full. This gives them room to rise without overflowing.
7. Add the Topping:
In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture generously over the tops of the muffins for a sweet and crunchy topping. Then, drizzle the melted butter over the topping.
8. Bake the Muffins:
Place your muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Their warm aroma will fill your kitchen!
9. Cool and Serve:
Once baked, let the muffins cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy them warm or at room temperature!
Get ready for a treat! These cherry cobbler muffins are sure to be a hit with everyone!
FAQ for Easy Cherry Cobbler Muffins
Can I Use Frozen Cherries in This Recipe?
Absolutely! If using frozen cherries, just make sure to thaw them and drain any excess liquid before adding them to the batter. This helps prevent the muffins from becoming soggy.
Can I Substitute the Milk with a Non-Dairy Alternative?
Yes, you can substitute any non-dairy milk, like almond, oat, or soy milk, in place of regular milk. They’ll still turn out delicious and moist!
How Do I Store Leftover Muffins?
Store any leftover muffins in an airtight container at room temperature for up to 3 days. You can also refrigerate them for a week. For longer storage, wrap them well and freeze for up to 2 months. Just reheat in the oven or microwave when you want one!
What Other Toppings Can I Use?
Feel free to get creative! You can sprinkle chopped nuts, oats, or even a crumble topping instead of brown sugar for a different texture and flavor. Enjoy experimenting!
