This Easy Chicken Cheesesteak Skillet is a tasty mix of chicken, bell peppers, and onions topped with delicious melted cheese. It’s quick to make and perfect for busy nights!
I love how all the flavors come together so well in one pan! Plus, it’s easy to serve over rice or in a bun, which makes it a hit at my dinner table. Yum! 🍽️
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this dish because they cook quickly and stay juicy. If you want a different flavor, try using chicken thighs which are a bit richer.
Bell Peppers: While this recipe uses red and green bell peppers, feel free to swap in yellow or orange ones for more sweetness! You can also use other veggies like mushrooms or zucchini as a tasty addition.
Onions: Sweet onions add a nice flavor, but yellow onions will work too. If you’re short on onions, leeks are a good alternative.
Cheese: Provolone is perfect for that classic cheesesteak taste, but mozzarella works just as well for a gooey result. You could also use cheddar for a sharper flavor.
How Can I Cook the Chicken Perfectly?
Cooking chicken to perfection can be tricky, but here are some tips:
- Make sure your pan is hot before adding the chicken. This helps in getting a nice sear.
- Don’t overcrowd the pan! Cook in batches if necessary so the chicken gets that golden-brown color.
- Use a meat thermometer to ensure it’s cooked to 165°F for safety and juiciness.
By paying attention to these details, your chicken will be tender and flavorful in your cheesesteak skillet!
Easy Chicken Cheesesteak Skillet
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- 1 1/2 cups shredded provolone or mozzarella cheese
How Much Time Will You Need?
This Easy Chicken Cheesesteak Skillet will take about 10-15 minutes of prep time and around 15-20 minutes of cooking time, making the total approximately 30-35 minutes from start to finish. It’s a quick and satisfying meal for busy nights!
Step-by-Step Instructions:
1. Cook the Chicken:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced chicken and season it with garlic powder, onion powder, paprika, oregano, salt, and pepper. Cook the chicken until it turns golden brown and is no longer pink, about 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside.
2. Sauté the Vegetables:
In the same skillet, add the other tablespoon of olive oil. Then, toss in the sliced onions, red bell pepper, and green bell pepper. Cook while stirring frequently until the veggies are tender and slightly caramelized, which should take about 5-6 minutes.
3. Combine Chicken and Veggies:
Return the cooked chicken to the skillet with the sautéed vegetables. Stir everything together so that the flavors can blend. Spread the mixture evenly across the skillet for even cooking.
4. Add the Cheese:
Sprinkle the shredded cheese over the chicken and vegetable mixture. Cover the skillet with a lid or aluminum foil and cook for another 2-3 minutes, or until the cheese is melted and bubbly.
5. Serve and Enjoy:
Once the cheese is melted, remove the skillet from the heat. Serve your delicious Chicken Cheesesteak immediately! You can enjoy it as is, on a toasted sandwich roll, over rice, or alongside a fresh salad. Enjoy every bite!
This recipe is a quick and flavorful way to enjoy the classic cheesesteak experience in the comfort of your own home. Bon appétit!
FAQ for Easy Chicken Cheesesteak Skillet
Can I Use Other Proteins Instead of Chicken?
Absolutely! You can substitute chicken with thinly sliced beef, turkey, or even tofu for a vegetarian option. Just adjust the cooking times accordingly since different proteins may require different cooking times to be fully cooked.
What Can I Use Instead of Provolone Cheese?
If you don’t have provolone, mozzarella is a great alternative for that gooey texture. You can also use cheddar for a sharper taste, or a blend of cheeses for extra flavor. Just ensure it melts well!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the chicken and veggies in advance. Store them separately in the fridge for up to 2 days. When you’re ready to eat, reheat them in a skillet, add the cheese, and melt as instructed in the recipe.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a skillet or in the microwave, stirring occasionally to ensure it heats evenly. Enjoy it as a quick lunch or dinner!
