This easy chicken scampi is packed with flavor and made super simple by using tender chicken and a rich garlic sauce. The cheesy Parmesan rice makes a perfect side!
You won’t believe how quickly this comes together—great for a busy weeknight! I love how the rice soaks up all that yummy garlic goodness! Yum! 😋
Key Ingredients & Substitutions
Chicken: You can use either chicken breasts or thighs for this dish. Thighs tend to be juicier and more forgiving if overcooked a little. If you’re looking for a lighter option, consider shrimp or even tofu for a vegetarian twist!
Garlic: Fresh garlic is key for that vibrant flavor in both the scampi and the rice. If you’re in a pinch, you can use garlic powder instead, but fresh is always best for that punch. I love adding extra garlic if I’m feeling adventurous!
Chicken Broth: This brings depth to the dish. If you need a lower-sodium option, use low-sodium broth or even vegetable broth. You could also make a quick broth with water, herbs, and a bit of salt if you’re out of the good stuff!
Parmesan Cheese: While grated Parmesan is my choice, feel free to swap with Pecorino Romano for a stronger flavor, or use a vegan Parmesan if you’re aiming for dairy-free. Sometimes I mix in a bit of mozzarella for creaminess!
How Do I Make Perfect Garlic Rice?
The garlic rice is a delightful complement that requires just the right touch. Here’s how to do it perfectly:
- Start by melting butter over medium heat and add minced garlic. Stir gently for about a minute. You don’t want it browned!
- Once fragrant, stir in the rice to toast it slightly. This adds great texture and flavor.
- Add broth or water and a sprinkle of salt, then let it reach a boil. Cover and reduce to low heat for 15-18 minutes.
- After cooking, let it rest before adding in the Parmesan. This ensures fluffiness!
I recommend tasting and adjusting with salt and pepper after mixing in the cheese to get just the right balance!
Easy Chicken Scampi with Garlic Parmesan Rice
Ingredients You’ll Need:
For the Chicken Scampi:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice (about 1 lemon)
- 2 tbsp unsalted butter
- 1/4 tsp red pepper flakes (optional)
- Salt and fresh ground black pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
For the Garlic Parmesan Rice:
- 1 cup long grain white rice (e.g., basmati or jasmine)
- 2 cups chicken broth or water
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and about 30 minutes to cook. In just around 40 minutes, you’ll have a flavorful meal ready to enjoy!
Step-by-Step Instructions:
1. Cook the Garlic Parmesan Rice:
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant but not browned, about 1 minute. Add the rice and stir to coat the grains with the butter and garlic.
2. Simmer the Rice:
Next, add the chicken broth or water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-18 minutes, until the rice is tender and the liquid is absorbed. Once done, remove from heat and stir in the grated Parmesan cheese. Keep covered and set aside.
3. Cook the Chicken Scampi:
While the rice cooks, heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook, stirring occasionally, until cooked through and lightly golden, about 6-7 minutes. Remove the chicken from the skillet and set aside.
4. Make the Sauce:
In the same skillet, melt the butter. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant. Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Simmer for 2-3 minutes until the sauce slightly reduces.
5. Combine Chicken and Sauce:
Return the cooked chicken to the skillet and stir to coat it in the sauce. Cook for another 1-2 minutes to heat through.
6. Serve:
Spoon a generous portion of garlic Parmesan rice onto plates and top with the chicken scampi. Garnish with fresh parsley and extra Parmesan if desired.
Enjoy your flavorful and comforting Easy Chicken Scampi with Garlic Parmesan Rice!
FAQ for Easy Chicken Scampi with Garlic Parmesan Rice
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure it’s fully thawed before cooking to ensure even cooking. Thaw it in the refrigerator overnight or place it in a sealed plastic bag and submerge it in cold water for a quicker option.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently in a skillet over low heat to maintain the flavor and texture of the dish. Alternatively, you can also microwave it, stirring occasionally for even heating.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the chicken scampi and the garlic Parmesan rice separately, then store them in the fridge for up to 2 days. Reheat them together on the stove over low heat, adding a splash of chicken broth or water if needed to loosen the sauce.
What Other Sides Would Pair Well with This Dish?
If you’re looking for alternatives to garlic Parmesan rice, consider serving the chicken scampi with a side of steamed vegetables, a simple salad, or even some garlic bread to soak up the sauce!
