This Easy Classic Cherry Bread is a delightful treat that pairs juicy cherries with a soft, fluffy loaf. It’s perfect for breakfast or a sweet snack anytime!
I love how the cherries add a pop of color and flavor, making the kitchen smell amazing. Plus, it’s so simple to whip up – you can almost make it with your eyes closed! 🍒
Key Ingredients & Substitutions
All-purpose flour: This is the foundation for the bread, providing structure. If you need a gluten-free option, try a gluten-free all-purpose flour blend, but make sure it includes xanthan gum for best results.
Butter: I always use unsalted butter for better control of the recipe’s saltiness. If you’re looking for a lighter alternative, you can substitute half of the butter with applesauce which also adds moisture.
Sour cream or plain yogurt: This adds moisture and a slight tanginess to the bread. Greek yogurt could be a great substitute, or you can use buttermilk if you have it on hand.
Maraschino cherries: These are sweet and colorful, essential for the cherry flavor. If you prefer a more natural option, fresh cherries or frozen cherries (thawed) can work well too, just make sure to chop them and dry off excess moisture first.
How Do I Ensure My Cherry Bread Comes Out Moist and Fluffy?
To get that perfect texture, focus on how you mix your batter. Over-mixing can lead to a dense loaf. Follow these tips:
- Crean butter and sugar until fluffy to trap air that helps the bread rise.
- Mix in eggs one at a time for even incorporation.
- Gently fold in dry ingredients and cherries until just combined – it’s okay if a few streaks of flour remain!
- Don’t skip cooling the bread before adding glaze. This helps it set nicely without sliding off.
These small steps make a big difference in your finished product. Happy baking! 🍞
Easy Classic Cherry Bread
Ingredients You’ll Need:
For the Bread:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
- 1 cup maraschino cherries, chopped (plus a few whole for garnish)
For the Pink Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons cherry juice or milk (adjust for desired consistency)
- A few drops of red food coloring (optional)
How Much Time Will You Need?
This cherry bread takes about 15 minutes to prepare and around 55-65 minutes to bake. After baking, let it cool for 15 minutes in the pan, then cool completely on a wire rack. In total, you’re looking at about 1 hour and 30 minutes before you can slice into this delicious treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Prepare your 9×5 inch loaf pan by greasing it well and dusting it with flour to prevent sticking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This will ensure everything is evenly distributed. Set this bowl aside for later.
3. Creaming the Butter and Sugar:
In a large bowl, using an electric mixer, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes.
4. Add the Eggs and Vanilla:
Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
5. Incorporate the Sour Cream:
Mix in the sour cream (or plain yogurt) until everything is well incorporated and smooth.
6. Combine the Mixtures:
Gradually add the flour mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix; it’s perfectly fine if there are a few small lumps!
7. Add Cherries:
Fold in the chopped maraschino cherries gently, ensuring they’re evenly distributed throughout the batter.
8. Baking the Bread:
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Place it in the oven and bake for 55-65 minutes. A toothpick inserted into the center should come out clean when it’s done.
9. Cool the Bread:
After baking, let the bread cool in the pan for about 15 minutes. Then, carefully transfer it to a wire rack to cool completely.
10. Making the Glaze:
While the bread cools, prepare the glaze. In a bowl, whisk together the powdered sugar and cherry juice (or milk) until smooth. If you want, add a few drops of red food coloring to give it a lovely pink hue.
11. Drizzle and Garnish:
Once the bread is fully cooled, drizzle the glaze over the top. Finish by garnishing with whole maraschino cherries for a beautiful presentation.
12. Slice and Enjoy!
Allow the glaze to set for a few minutes before slicing. Serve and enjoy your moist, flavorful cherry bread with that delightful sweet glaze!
This Easy Classic Cherry Bread is sure to become a favorite for breakfast or dessert. Happy baking! 🍒
FAQ about Easy Classic Cherry Bread
Can I Use Frozen Cherries in This Recipe?
Absolutely! Just make sure to thaw and drain any excess moisture from frozen cherries before chopping and adding them to the batter. This will help maintain the texture of the bread.
How Should I Store Leftover Cherry Bread?
Store any leftover cherry bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Thaw in the fridge before enjoying!
Can I Substitute Yogurt for Sour Cream?
Yes, plain yogurt makes a great substitute for sour cream in this recipe! It will provide similar moisture and tang. Greek yogurt works well too; just make sure it’s plain and unsweetened.
What Can I Use Instead of Red Food Coloring for the Glaze?
If you’d like to avoid food coloring, you can use cherry juice for a natural color, or simply omit it for a white glaze. The flavor will still be delicious!
