These easy crispy zucchini patties are a tasty way to enjoy veggies! Loaded with shredded zucchini and flavored with cheese and herbs, they’re sure to be a hit!
Perfect as a snack or a side dish, I love how crunchy they turn out. If you’re like me, you’ll find yourself sneaking bites while they cool down! 🥒😋
Making these patties is so simple—just mix, shape, and fry! They’re a great way to use up extra zucchini and are always a crowd-pleaser at my family dinners.
Key Ingredients & Substitutions
Zucchini: The star of this recipe! Look for firm, medium zucchinis. If you can’t find fresh ones, frozen shredded zucchini can work, just squeeze out the excess moisture.
Parmesan Cheese: I love the depth of flavor it adds. If you’re vegan or lactose intolerant, try nutritional yeast for a cheese-like flavor or use a vegan cheese alternative.
Mozzarella Cheese: This ensures a gooey texture. If you want a non-dairy option, use a plant-based mozzarella or simply omit it for a lighter patty.
Fresh Parsley: Fresh herbs brighten the dish. You can easily swap it with other herbs like basil or cilantro, or use dried herbs if fresh isn’t available.
How Can I Ensure My Zucchini Patties Stay Crispy?
Keeping these patties crispy is key! The most important step is removing moisture from the zucchini. Here’s how to do it right:
- After shredding the zucchini and salting it, let it rest. This helps draw out water.
- Make sure to squeeze out as much moisture as possible using a kitchen towel. The drier the zucchini, the crispier the patties!
- Fry in hot oil. This sets the patties quickly, creating that golden crust.
- Don’t overcrowd the skillet; cook in batches to maintain even cooking.
With these tips, you’ll enjoy deliciously crispy zucchini patties every time!
Easy Crispy Zucchini Patties
Ingredients You’ll Need:
- 3 medium zucchinis (about 3 cups shredded)
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped (or 1 tablespoon dried parsley)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/4 teaspoon baking powder (optional, for extra fluffiness)
- Vegetable oil, for frying
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus another 20-25 minutes for cooking. In total, you’re looking at around 35-40 minutes from start to finish. Quick and easy!
Step-by-Step Instructions:
1. Prepare the Zucchini:
Start by washing your zucchinis well and trimming off the ends. Now, shred them using a grater or a food processor. Once shredded, place the zucchini in a colander and sprinkle it with salt. This will help draw out excess moisture—let it sit for about 10 minutes.
2. Squeeze Out the Moisture:
After the zucchini has rested, it’s time to squeeze! Use a clean kitchen towel or some cheesecloth to squeeze out as much liquid as possible from the zucchini. This step is super important for getting those patties crispy!
3. Mix the Ingredients:
In a large bowl, combine the drained zucchini with the flour, grated Parmesan, mozzarella cheese, eggs, minced garlic, chopped parsley, black pepper, paprika (if using), and baking powder (if using). Mix everything together until all the ingredients are evenly incorporated.
4. Heat the Oil:
Next, heat about 2 tablespoons of vegetable oil in a large skillet over medium heat. Make sure the oil is nice and hot before you add the patties.
5. Form and Fry the Patties:
Scoop about 2 tablespoons of the zucchini mixture and shape it into a patty. Carefully place it in the hot skillet. Repeat this process until the skillet is full, but not overcrowded. Cook the patties in batches if necessary.
6. Cook Until Crispy:
Fry each patty for about 3-4 minutes on each side until they are golden brown and crispy. Keep an eye on them; you want them to be deliciously crunchy!
7. Drain and Serve:
Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil. They’re best served warm!
8. Enjoy!
Enjoy your crunchy, flavorful zucchini patties! Consider serving them with a dollop of sour cream, yogurt, or your favorite dipping sauce for an extra burst of flavor!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Cheese in This Recipe?
Absolutely! While Parmesan and mozzarella add great flavor, you can substitute them with any cheese you prefer—like cheddar or feta—for a different taste. Just remember that the moisture content may vary depending on the cheese, which can affect the texture of your patties.
What If My Zucchini Patties Are Falling Apart?
If your patties are crumbling, it might be due to excess moisture. Make sure to thoroughly squeeze out the liquid from your shredded zucchini. Additionally, if you find the mixture too loose, adding a bit more flour can help bind it together.
Can I Make These Patties in Advance?
Yes, you can prepare the zucchini mixture and refrigerate it for up to 24 hours before frying. Just be sure to cover it tightly with plastic wrap. You can also cook the patties in advance and reheat them in a 350°F (175°C) oven to restore some crispiness!
How Should I Store Leftovers?
Store any leftover zucchini patties in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven or a skillet on low heat until warmed through and crispy again. Avoid microwaving as it can make them soggy.
