This Easy Crockpot French Dip features melt-in-your-mouth beef that’s cooked low and slow. Served on a hearty roll with tasty broth, it’s a satisfying meal everyone will love!
I often make this for game nights—nothing beats a warm sandwich dipped in rich broth! Plus, it cooks itself while you relax. Who doesn’t love a dinner that’s so easy? 😊
Key Ingredients & Substitutions
Beef Chuck Roast: This cut of meat is ideal for slow cooking because it becomes tender and flavorful. If you’re looking for a leaner option, try using beef brisket instead. It can also add a different flavor profile!
Italian Salad Dressing Mix: This adds some great flavor. If you don’t have it, you can make your own with a blend of dried herbs like oregano, basil, and a splash of vinegar.
Au Jus Gravy Mix: Essential for a rich dipping sauce! If unavailable, a homemade option could be made using cornstarch, beef broth, and seasonings. Just adjust to your taste.
French Rolls: While French rolls are traditional, hoagie buns or even ciabatta can work well. I suggest using crusty rolls so they hold up better in the broth.
How Do I Make Sure My Beef is Tender?
To achieve perfectly tender beef, low and slow cooking is key. The slow cooker does the hard work for you. Here’s how:
- Always start with a nice, marbled roast for moisture. Trimming too much fat can leave it dry.
- Cook on low for the best texture—this could take 7-8 hours. Patience is your friend!
- You can add the onions and broth right on top of the meat to enhance flavor while cooking.
- Shred the beef gently once cooked, saving those delicious juices to mix back in for extra goodness.
Easy Crockpot French Dip Recipe with Tender Beef
Ingredients You’ll Need:
For the Beef:
- 3 to 4 pounds beef chuck roast
- 1 packet (1 oz) dry Italian salad dressing mix
- 1 packet (1 oz) dry au jus gravy mix
- 1 envelope (1 oz) beef consommé mix (optional for extra flavor)
- 4 cloves garlic, minced
- 1 medium onion, thinly sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
For the Sandwiches:
- 6-8 French rolls or hoagie buns
- Provolone or Swiss cheese slices (optional)
How Much Time Will You Need?
This scrumptious French Dip takes about 15 minutes to prep and 7 to 8 hours to cook on low (or 3-4 hours on high). After that, you can serve it hot and melty in no time!
Step-by-Step Instructions:
1. Prepare the Roast:
Start by placing the beef chuck roast into your slow cooker. This cut is perfect for slow cooking, as it becomes incredibly tender.
2. Mix the Seasonings:
In a small bowl, blend the Italian dressing mix, au jus mix, beef consommé (if you’re using it), minced garlic, dried thyme, dried rosemary, and black pepper. This mix will give your beef lots of flavor!
3. Season the Roast:
Evenly sprinkle the seasoning mixture over the top of the beef roast. It’s okay if it doesn’t cover every inch—just try to get a good amount on there.
4. Add Onions:
Place the sliced onions on top of the roast. They will provide a wonderful sweetness as they cook down.
5. Add Liquid:
Pour the beef broth and Worcestershire sauce around the roast in the slow cooker. This will keep the meat nice and juicy.
6. Cooking Time:
Cover the slow cooker and set it to low for 7-8 hours or high for 3-4 hours. You’ll know it’s ready when the beef is tender and shreddable!
7. Shred the Beef:
Once cooked, remove the beef from the slow cooker and shred it with two forks. Don’t forget to get all that delicious juice from the bottom of the cooker!
8. Mix it All Together:
Return the shredded beef to the slow cooker and mix it with the remaining juices to keep it flavorful and moist.
9. Prepare the Buns:
Preheat your oven to 375°F (190°C). Slice the French rolls in half and place them on a baking sheet. Load up the bottom halves with the shredded beef!
10. Add Cheese:
If you like, add a slice of provolone or Swiss cheese on top of the beef. Baking will melt the cheese beautifully.
11. Bake and Serve:
Bake the rolls open-faced for 5-7 minutes, or until the cheese is melted and bubbly. Serve the sandwiches hot with small bowls of the cooking juices for dipping.
Enjoy your tender, flavorful French Dip sandwiches! They’re perfect for a cozy night in or a fun gathering with friends. 😊
FAQ for Easy Crockpot French Dip Recipe
Can I Use Different Cuts of Meat?
Absolutely! While beef chuck roast is ideal for its tenderness, you can also use brisket or round roast. Just remember that cooking time may vary slightly based on the cut you choose.
How Should I Store Leftovers?
Store any leftover beef and broth in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of broth to keep it moist.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the beef in advance and refrigerate it. Just reheat the beef and juices when ready to serve, then assemble your sandwiches for a quick meal.
What Can I Use Instead of Beef Broth?
If you don’t have beef broth, chicken broth or vegetable broth can work as substitutes. You may want to add a bit more seasoning to enhance the flavor if you use vegetable broth, as it tends to be lighter.
