This Easy Crockpot Garlic Parmesan Chicken and Potatoes is a warm hug in a bowl! Juicy chicken and tender potatoes are cooked together with garlic and Parmesan cheese for a tasty meal.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish because they stay moist and absorb flavor well. If you prefer dark meat, chicken thighs work nicely too!
Baby Potatoes: I like using baby potatoes since they cook evenly and add a nice texture. If you can’t find them, regular potatoes cut into chunks will do. Just adjust the cooking time slightly!
Garlic: Fresh garlic gives the best flavor, but if you’re short on time, you can use garlic powder. About 1 teaspoon of garlic powder can replace 1 clove of fresh garlic.
Parmesan Cheese: Grated Parmesan adds a rich, nutty flavor. If you don’t have it, try Pecorino Romano for a sharper taste or nutritional yeast for a dairy-free option!
How Do I Ensure the Chicken Stays Juicy and Tender?
To keep chicken moist in the crockpot, follow these tips:
- Start with a bit of liquid, like chicken broth and melted butter. This helps create steam.
- Avoid overcooking! Check the chicken at the lower end of the cooking time; it’s safe when it reaches 165°F.
- Add the cheese near the end of the cooking time to prevent it from becoming too soft and losing flavor.
Easy Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
For the Main Dish:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 4 cloves garlic, minced
For the Sauce:
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1/4 cup unsalted butter, melted
Seasonings:
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This delicious dish will take about 15 minutes to prep and then you can let it cook in the crockpot! You’ll need either 6-7 hours on low or 3-4 hours on high, depending on your schedule. Just set it and relax while the flavors meld together!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a small bowl, mix the melted butter, minced garlic, chicken broth, dried Italian seasoning, salt, and pepper together. This mixture will add great flavor to the chicken and potatoes.
2. Layer the Ingredients:
Start by placing the halved baby potatoes at the bottom of your crockpot. Then, lay the chicken breasts on top of the potatoes. This way, the chicken will flavor the potatoes as they cook!
3. Pour the Mixture:
Evenly pour the garlic butter mixture over the chicken and potatoes. Make sure everything gets coated nicely!
4. Add the Cheese:
Now, sprinkle the grated Parmesan cheese evenly over the top. This will give everything a delicious, cheesy crust as it cooks.
5. Cook and Wait:
Cover the crockpot with its lid and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be completely cooked through and the potatoes tender. Check the doneness and enjoy the amazing aroma!
6. Garnish and Serve:
Before serving, sprinkle fresh chopped parsley over the top for a pop of color and fresh flavor. Serve the dish hot and enjoy a comforting, homemade meal!
FAQ for Easy Crockpot Garlic Parmesan Chicken and Potatoes
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts! Just make sure to add an extra hour to the cooking time to ensure they cook through completely. It’s recommended to cook on low if using frozen chicken for best results.
What Can I Substitute for Baby Potatoes?
If you don’t have baby potatoes, you can use regular potatoes cut into chunks or even sweet potatoes. Just adjust the cooking time as needed; larger pieces may need a bit more time to become tender.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove with a splash of chicken broth to keep it moist.
Can I Add Vegetables to This Recipe?
Absolutely! Feel free to add vegetables like carrots or green beans. Just make sure to cut them into bite-sized pieces and add them in with the potatoes for even cooking. You may need to adjust the cooking time slightly based on the types of vegetables you use.
