This Easy Crockpot Pierogi Casserole is a warm and comforting dish packed with layers of cheesy pierogi, tasty kielbasa, and onions. It’s like a hug in a bowl!
Honestly, I love how everything cooks together effortlessly in the crockpot. Just set it and relax—perfect for busy days! Plus, who can say no to all that melty cheese? 🧀
Key Ingredients & Substitutions
Frozen Cheese Pierogi: These are the star of the dish. If you can’t find them, homemade pierogi or any other filled pasta like tortellini can work too! Just adjust cooking time as needed.
Kielbasa: This sausage adds a lovely flavor. If you prefer a healthier option, turkey kielbasa or even vegan sausage work nicely, too!
Onions: Use yellow onions for their sweetness. If you want a milder taste, consider using green onions or leeks instead.
Cheddar Cheese: I love sharp cheddar, as it gives a stronger flavor. Feel free to swap it for Monterey Jack or even a dairy-free cheese if you need a vegan version!
Sour Cream: This ingredient adds creaminess. Greek yogurt is a great alternative for a healthier option, and it brings a similar tangy taste.
How Do You Layer Ingredients for the Best Flavor?
Layering is key to this casserole’s blend of flavors. Start with a solid base of pierogi; it helps soak up all the delicious juices. Each layer should alternate between the pierogi, kielbasa, onions, and cheese. This way, the flavors meld well while cooking and ensure every bite is satisfying.
- Grease the crockpot well to avoid sticking.
- Layer evenly, without packing it down, for a better texture.
- Finish with cheese on top for a beautiful, melty crust!
Taking these little steps will enhance your casserole, making each serving delightful! Enjoy! 😊
Easy Crockpot Pierogi Casserole with Kielbasa
Ingredients You’ll Need:
- 1 package (about 16 oz) frozen cheese pierogi
- 1 pound kielbasa sausage, sliced into rounds
- 1 medium onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This delicious casserole will take about 15 minutes of prep time and around 3-4 hours to cook in the crockpot. It’s a perfect hands-off meal that you can set and forget while you go about your day!
Step-by-Step Instructions:
1. Prepare the Crockpot:
First things first, give the inside of your crockpot a light spray with cooking spray or rub it with a little butter. This will help everything slide out easily later.
2. Layer the Ingredients:
Start by placing half of the frozen cheese pierogi evenly on the bottom of the crockpot. Then, layer half of your sliced kielbasa and onions over the top of the pierogi. Sprinkle on 1 cup of shredded cheddar cheese to add that melty goodness.
3. Repeat the Layers:
Now, repeat the layering process! Add the remaining pierogi, followed by the rest of the kielbasa and onions, and finish with another sprinkle of cheddar cheese on top.
4. Make the Creamy Mixture:
In a small bowl, whisk together the sour cream, milk, melted butter, garlic powder, black pepper, and smoked paprika until everything is nice and smooth. This mixture adds creaminess to the dish.
5. Pour it All In:
Pour the creamy mixture evenly over the layers in the crockpot. Make sure it covers everything well!
6. Cook Time:
Cover your crockpot and cook on low for about 3-4 hours. You want the pierogi to be tender and the casserole heated through. The smell while it’s cooking will be amazing!
7. Finish It Off:
Before you dig in, give it a gentle stir to combine the layers slightly. If you’d like, sprinkle some freshly chopped parsley on top for a pop of color and flavor.
8. Serve and Enjoy!
Now it’s time to serve! Enjoy this warm, cheesy, and satisfying casserole with your family and friends. It’s perfect for busy weeknights or any time you need a comforting meal!
FAQ for Easy Crockpot Pierogi Casserole with Kielbasa
Can I Use Fresh Pierogi Instead of Frozen?
Yes, you can use fresh pierogi, but you may need to reduce the cooking time by about an hour. Keep an eye on them to ensure they don’t become too soft; fresh pierogi cook faster than frozen ones!
What Can I Substitute for Kielbasa?
If you want a healthier twist, turkey kielbasa or chicken sausage work great! For a vegetarian option, use plant-based sausage or just add more veggies like mushrooms or bell peppers for extra flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave individual portions or warm them on the stove over low heat, adding a splash of milk if needed to keep it creamy.
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the layers the night before and store them in the fridge. In the morning, just pour the creamy mixture over the layers and set it to cook in the crockpot. Perfect for a convenient meal!
